Method:BIAB Style:American Pale Ale Boil Time:60 min Batch Size:3.5 gallons
(fermentor volume) Pre Boil Size:2.5 gallons Post Boil Size:1.5 gallons Pre Boil Gravity:1.078
(recipe based estimate)
Post Boil Gravity:1.130
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:186 calories
(Per 12oz)
Carbs:20.7 g
(Per 12oz)
-Added 4.5g water salts prior to boil(Papain, Gypsum)
(Seattle water supply)
-OG 1050
FG 1018
Tastes great but too hoppy. (2 weeks after final)
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Last Updated: 2020-06-14 22:44 UTC
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NEW Water Requirements:
Roni Pale
Equipment Profile Used
System Default
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Water Requirements:
Roni Pale
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
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Cost Per Pint
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Total Cost
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Leddy • 06/14/2020 at 10:42pm Drank this fast! It was tasty but too hoppy.
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