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Vienna Lager

Method: BIAB
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Monday April 20th 2020

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

23.6

SRM (morey):

10.7

Mash pH

5.4

Cost $

26.56

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	German - Vienna4.5 lb Vienna	$ 1.10 / lb $ 4.95	37	4	40.4%
3 lb	German - Pilsner3 lb Pilsner	$ 1.55 / lb $ 4.65	38	1.6	27%
3.50 lb	German - Munich Light3.5 lb Munich Light	$ 1.30 / lb $ 4.55	37	6	31.5%
2 oz	German - Carafa II2 oz German - Carafa II	$ 1.80 / lb $ 0.23	32	425	1.1%
11.12 lbs / $ 14.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertauer Mittelfruher1.5 oz Hallertauer Mittelfruher Hops	$ 1.50 / oz $ 2.25	Pellet	3.8	Boil	60 min	21.05	75%
0.50 oz	Hallertauer Mittelfruher0.5 oz Hallertauer Mittelfruher Hops	$ 1.50 / oz $ 0.75	Pellet	3.8	Boil	10 min	2.54	25%
2 oz / $ 3.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertauer Mittelfruher (Pellet)	$ 1.50 / oz $ 3.00	23.59	100%
2 oz / $ 3.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 ml	Phosphoric acid		Water Agt	Mash	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 4.59 / each $ 9.18
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 9.18 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Des Moines, IA USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-20 23:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Vienna Lager

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