|
McGrail Chocolate Milk Stout
|
American Stout
|
3 Gallons |
1.067 |
1.022 |
5.95 |
57.16 |
33.07 °L
|
476 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 2:15 PM |
| Notes: |
|
|
Natalie Gluten Free
|
American IPA
|
5.5 Gallons |
1.054 |
1.014 |
5.34 |
94.09 |
4.36 °L
|
476 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 6/20/2024 3:02 PM |
| Notes: |
|
|
Belgian Not So Pale Ale
|
Belgian Pale Ale
|
23 Litres |
1.058 |
1.01 |
6.27 |
30.38 |
4.72 °L
|
476 |
0 |
|
|
Author:
|
|
Gav Anderson
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 6 psi |
Creation
Date: 5/6/2024 2:37 AM |
Notes: Brewing this at room temp as brewing fridge in use but is Autumn here in Perth Australia right now and household temp pretty constant around 20°C.
At Day 1 SG1058 in Coopers plastic (no airlock) plastic fermenter.
Dry hopped day 3 as krausen died down significantly and SG now 1008. This calculated to ABV of 6.56%. Overnight mash helped saccharification which then helped the attenuation in the
The verdict?
After a pint it certainly felt like 6.56%
As to taste a little yeasty and hoppy as yet although quite drinkable. A week or two more in the keg should sort that out. |
|
|
Black Rye IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.14 |
77.19 |
37.58 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 11:34 PM |
| Notes: |
|
|
Christmas Tree Ale
|
Spice, Herb, or Vegetable Beer
|
3.25 Gallons |
1.071 |
1.021 |
6.57 |
33.4 |
16.8 °L
|
476 |
1 |
|
|
|
| Boil
Size: 4.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 11/27/2022 7:44 PM |
| Notes: |
|
|
Super Fast Imperial Stout
|
Imperial Stout
|
10 Litres |
1.09 |
1.011 |
10.32 |
51.43 |
39.92 °L
|
476 |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 11.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2022 12:31 AM |
| Notes: https://www.reddit.com/r/Homebrewing/comments/j08laa/quick_and_dirty_russian_imperial_stout_belles/ |
|
|
Grizzly Brown Ale
|
American Brown Ale
|
12 Gallons |
1.055 |
1.008 |
6.13 |
27.88 |
24.97 °L
|
476 |
0 |
|
|
Author:
|
|
Barney78
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2022 2:06 PM |
| Notes: |
|
|
Brown Porter
|
American Porter
|
21 Litres |
1.05 |
1.01 |
5.22 |
23.07 |
26.91 °L
|
476 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2021 5:00 AM |
| Notes: |
|
|
Kor Rakang IPA
|
American IPA
|
10 Litres |
1.053 |
1.011 |
5.52 |
76.96 |
10.15 °L
|
476 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 11:41 AM |
| Notes: |
|
|
Belgian Blonde - Pilot
|
Belgian Blond Ale
|
6.75 Gallons |
1.057 |
1.007 |
6.52 |
16.56 |
5.53 °L
|
476 |
3 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 12:19 PM |
| Notes: |
|
|
15 American IPA
|
American IPA
|
5 Litres |
1.06 |
1.014 |
6.06 |
68.3 |
7.21 °L
|
476 |
0 |
|
|
|
| Boil
Size: 8.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 9:17 AM |
| Notes: |
|
|
OJ Belgian Wit
|
Witbier
|
1 Gallons |
1.052 |
1.014 |
5.05 |
16.62 |
3.89 °L
|
476 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 12:56 AM |
| Notes: |
|
|
20-08 Smokey The Bear
|
Classic Style Smoked Beer
|
2.5 Gallons |
1.038 |
1.009 |
3.8 |
14.54 |
3.74 °L
|
476 |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 3:19 PM |
| Notes: |
|
|
Citra Promise Smash
|
American IPA
|
1 Gallons |
1.069 |
1.017 |
6.83 |
166.7 |
5.94 °L
|
476 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 1:34 PM |
| Notes: |
|
|
728 IPA
|
American IPA
|
2.75 Gallons |
1.048 |
1.009 |
5.09 |
49.71 |
8.49 °L
|
476 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 2:22 AM |
| Notes: |
|
|
Rood
|
Flanders Red Ale
|
15 Litres |
1.06 |
1.018 |
5.55 |
0 |
17.17 °L
|
476 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 111.2 g |
Creation
Date: 11/4/2019 9:03 PM |
| Notes: Used Roselaere for the first batch. Subsequent batches are using various sacch only pitches, sticking with S04 for now. |
|
|
CentDorElla Story IPA V1
|
American IPA
|
3 Gallons |
1.059 |
1.01 |
6.4 |
69.55 |
5.69 °L
|
476 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2019 12:46 AM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.056 |
1.01 |
6.06 |
64.21 |
17.02 °L
|
476 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 8:53 AM |
| Notes: |
|
|
Punk IPA Clone
|
American IPA
|
20 Litres |
1.051 |
1.012 |
5.18 |
70.99 |
4.34 °L
|
476 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 10:23 PM |
Notes: Mosquito Amber Ale (james morton book)
reduced grain bill for ~5% ABV beer |
|
|
Leffe Blone Clone
|
Belgian Blond Ale
|
12 Litres |
1.065 |
1.017 |
6.36 |
37.52 |
5.45 °L
|
476 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 11:25 AM |
| Notes: Og 190 ın uzerinde çıktı, su ekledim, OG 1080 ile başladı |
|
|
|
|