Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
McGrail Chocolate Milk Stout	American Stout	3 Gallons	1.067	1.022	5.95	57.16	33.07 °L	476	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 2:15 PM Notes:
Natalie Gluten Free	American IPA	5.5 Gallons	1.054	1.014	5.34	94.09	4.36 °L	476	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/20/2024 3:02 PM Notes:
Belgian Not So Pale Ale	Belgian Pale Ale	23 Litres	1.058	1.01	6.27	30.38	4.72 °L	476	0
Author: Gav Anderson Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 6 psi Creation Date: 5/6/2024 2:37 AM Notes: Brewing this at room temp as brewing fridge in use but is Autumn here in Perth Australia right now and household temp pretty constant around 20°C. At Day 1 SG1058 in Coopers plastic (no airlock) plastic fermenter. Dry hopped day 3 as krausen died down significantly and SG now 1008. This calculated to ABV of 6.56%. Overnight mash helped saccharification which then helped the attenuation in the The verdict? After a pint it certainly felt like 6.56% As to taste a little yeasty and hoppy as yet although quite drinkable. A week or two more in the keg should sort that out.
Black Rye IPA	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.017	7.14	77.19	37.58 °L	476	0
Author: NolanPanther Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 11:34 PM Notes:
Christmas Tree Ale	Spice, Herb, or Vegetable Beer	3.25 Gallons	1.071	1.021	6.57	33.4	16.8 °L	476	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/27/2022 7:44 PM Notes:
Super Fast Imperial Stout	Imperial Stout	10 Litres	1.09	1.011	10.32	51.43	39.92 °L	476	1
Author: Darep Boil Size: 11.05 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2022 12:31 AM Notes: https://www.reddit.com/r/Homebrewing/comments/j08laa/quick_and_dirty_russian_imperial_stout_belles/
Grizzly Brown Ale	American Brown Ale	12 Gallons	1.055	1.008	6.13	27.88	24.97 °L	476	0
Author: Barney78 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 2:06 PM Notes:
Brown Porter	American Porter	21 Litres	1.05	1.01	5.22	23.07	26.91 °L	476	0
Author: DJ Skinny Legs Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2021 5:00 AM Notes:
Kor Rakang IPA	American IPA	10 Litres	1.053	1.011	5.52	76.96	10.15 °L	476	0
Author: Rakang Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 11:41 AM Notes:
Belgian Blonde - Pilot	Belgian Blond Ale	6.75 Gallons	1.057	1.007	6.52	16.56	5.53 °L	476	3
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 12:19 PM Notes:
15 American IPA	American IPA	5 Litres	1.06	1.014	6.06	68.3	7.21 °L	476	0
Author: maxwestman Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 9:17 AM Notes:
OJ Belgian Wit	Witbier	1 Gallons	1.052	1.014	5.05	16.62	3.89 °L	476	0
Author: Jithin Shaji Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 12:56 AM Notes:
20-08 Smokey The Bear	Classic Style Smoked Beer	2.5 Gallons	1.038	1.009	3.8	14.54	3.74 °L	476	1
Author: Greenbearindustries Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 3:19 PM Notes:
Citra Promise Smash	American IPA	1 Gallons	1.069	1.017	6.83	166.7	5.94 °L	476	0
Author: Cole Mckenzie Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 1:34 PM Notes:
728 IPA	American IPA	2.75 Gallons	1.048	1.009	5.09	49.71	8.49 °L	476	0
Author: willemrsc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 2:22 AM Notes:
Rood	Flanders Red Ale	15 Litres	1.06	1.018	5.55	0	17.17 °L	476	0
Author: Mark Farrall Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.2 g Creation Date: 11/4/2019 9:03 PM Notes: Used Roselaere for the first batch. Subsequent batches are using various sacch only pitches, sticking with S04 for now.
CentDorElla Story IPA V1	American IPA	3 Gallons	1.059	1.01	6.4	69.55	5.69 °L	476	0
Author: Jpanning Boil Size: 5.2 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2019 12:46 AM Notes:
Red IPA	Specialty IPA: Red IPA	23 Litres	1.056	1.01	6.06	64.21	17.02 °L	476	0
Author: Im_A_Little_TeaPot Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 8:53 AM Notes:
Punk IPA Clone	American IPA	20 Litres	1.051	1.012	5.18	70.99	4.34 °L	476	0
Author: haggis_trap Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 10:23 PM Notes: Mosquito Amber Ale (james morton book) reduced grain bill for ~5% ABV beer
Leffe Blone Clone	Belgian Blond Ale	12 Litres	1.065	1.017	6.36	37.52	5.45 °L	476	0
Author: AntinKuntinBeer Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 11:25 AM Notes: Og 190 ın uzerinde çıktı, su ekledim, OG 1080 ile başladı
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