Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Haus Pale	American Pale Ale	5.5 Gallons	1.057	1.01	6.1	36.86	4.33 °L	442	0
Author: Bionic Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 3:31 PM Notes:
NAD IPA	American IPA	6 Gallons	1.043	1.008	4.68	30.04	6.67 °L	442	0
Author: Beer's Criteria Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 3:54 PM Notes: 29JUN2024 Brew Day BU:GU 0.70 whirl floc and gelatin fining Mash start 157 before grains; 151.5 after one hour and grain insertion. Overshot the hopstand and stood at 154 for 20mins. Actual OG 1.045 Pitch 16:00 29JUN; airlock activity by 0700 2030JUN
White Stout Base	American Stout	5 Gallons	1.056	1.011	5.92	56.38	7.4 °L	442	0
Author: NLurbanpirate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 12:17 PM Notes:
Big Brew Day Pale Ale	American Pale Ale	11 Gallons	1.052	1.01	5.49	48.02	3.7 °L	442	0
Author: rob@thelionbergers.com Boil Size: 13.48 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2023 3:51 AM Notes:
AC Pale Ale	American Pale Ale	2.5 Gallons	1.058	1.015	5.55	65.61	6.72 °L	442	1
Author: Herm brews Boil Size: 3.72 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 1/20/2023 5:06 AM Notes: Found a recipe for Azacca hops on Yakima Valley Hops page, it looked good, so here is my version. During the 60 minute mash, will stir, measure gravity and temperature after 20 and 40 minutes, hoping to improve mash extraction. During the 60 minute boil, will add hops starting at 30 minutes, then again at 5 and knockout. All hops will be bagged. For the knockout hops, will do hop stand for 20 minutes before starting to cool the wort.
One Pride Pekko S.M.A.S.H.	American IPA	2 Gallons	1.065	1.011	7.09	66.89	2.95 °L	442	1
Author: Fleeulrich Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2022 4:20 PM Notes:
Blonde Ale And Saison	Blonde Ale	9.75 Gallons	1.04	1.006	4.36	27.34	3.57 °L	442	0
Author: Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2022 5:33 PM Notes: Brewed on 4/23/2022 with Tanner Judd via BIAB Method. Mash temp = 153 degrees F with 12 gallons. SG = 8.2 Brix = 1.033 g/L OG = 10 Brix = 1.040 g/L FG for US-05 = 1.006 g/l FG for BE-134 = 1.002 g/l I split the 10 gallon batch in two and used Fermentis US-05 for a blonde ale and Fermentis BE-134 for a saison ale. I used the heating pad on the saison to keep the fermentation temp above 80 degrees but never above 85. The blonde ale fermented at room temp 68–75 degrees F.
Lutra Nelson Vienna SMaSH	American IPA	6 Gallons	1.06	1.012	6.25	44.96	6.84 °L	442	0
Author: JstnMoyer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 3:50 PM Notes:
Double Trouble Barleywine - Whiskey Barrel Aged	American Barleywine	5 Gallons	1.098	1.019	10.41	116.72	10.61 °L	442	1
Author: Dorian Brews Boil Size: 8.29 Gallons Boil Time: 180 Boil Gravity: 1.06 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 11:24 PM Notes: Mash instructions are for 2 separate mashes, as the full grain bill does not fit in my robobrew. Mash with 10.53# of grain each. I may try mashing with no sparge and a thinner mash and compare the effeciencies.
Where's Omer	Belgian Pale Ale	5.5 Gallons	1.073	1.017	7.39	29.32	7.18 °L	442	0
Author: CottonClub Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 3:21 PM Notes:
Tall Dog IPA	American Pale Ale	5.5 Gallons	1.056	1.014	5.51	44.53	6.59 °L	442	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 7:00 PM Notes:
Carmellow Slim	American Porter	5.5 Gallons	1.058	1.018	5.23	25.97	40.8 °L	442	0
Author: MattE-Beers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 2:13 PM Notes: Add 2-3 Vanilla beans to keg See Water Chemistry for mineral additions How to make caramel: 2 cup table sugar and 2-3 tbsp water, boiled until the sugar melts/carmelizes, takes about 20 mins and is almost completely fermentable, leaving a sweet toffee-like flavor. You can darken more or less depending on the flavor you're looking for. For extra flavor, I add a dash of salt and vanilla extract, and spray the cooling tray (foil) with cooking spray. Other potential hops: Northern Brewer Progress Williamette Cascade
IPA	American IPA	23 Litres	1.052	1.01	5.64	42.76	9.7 °L	442	1
Author: Andrej Dobravec Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 7:26 PM Notes:
Pale Ale - 21-Minute - Pilsner/Sabro/Mosaic	American Pale Ale	2 Gallons	1.052	1.01	5.47	34.64	5.77 °L	442	0
Author: bowlermj Boil Size: 2.18 Gallons Boil Time: 21 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 9:13 PM Notes:
Dusty Bottoms Dark Saison	Belgian Blond Ale	5 Gallons	1.071	1.012	7.8	46.8	26.67 °L	442	0
Author: singinkang Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2018 6:25 PM Notes:
G&M Pale Ale	American Pale Ale	11 Litres	1.049	1.009	5.19	34	4.09 °L	442	1
Author: pat271015 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 3:07 AM Notes:
Dat Spare	American IPA	5.5 Gallons	1.053	1.01	5.65	22.89	5.49 °L	442	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 9:44 PM Notes:
American Brown	American Brown Ale	21 Litres	1.06	1.014	5.95	18.97	22.78 °L	442	0
Author: Martin Faroppa Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 1:02 AM Notes:
31 White Nelson Saison	Bière de Garde	5 Litres	1.077	1.017	7.85	63.36	6.52 °L	442	0
Author: maxwestman Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 8:41 AM Notes: add 100gram of brown sugar after 1 week of fermentation also 2 gram of orange peel with first hops as well as irish moss
Pepper APA 20 Liters	American Pale Ale	20 Litres	1.062	1.011	7.02	54.18	7.28 °L	442	0
Author: Östra Helsingfors Bryggeri Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: Keg Priming Amount: 1 Bar @ 4 celsius / 1 week Creation Date: 1/31/2017 5:49 PM Notes: Batch # 1 Brewed 17.4.2017, 1.054 (70% efficiency) (5.93%) No acid malt. 20.7L in fermentor. Water agents used: Gypsum: 6g, Epsom 3g, Potassium Chloride 2g, Table salt: 1g. 18L+11L Batch # 2 Brewed 21.4.2017, 1.050 (75% Efficiency), (5.46%) With acid malt. 21.8L in fermentor. Water agents used: Gypsum: 6g, Espom: 1.5g, Table salt: 0.5g, Calcium chloride: 1.5g 18L+11L Batch # 3 Brew 23.4.2017, 1.048 (62% Efficiency), (5,17%) With acid malt. 19.0L in fermentor. Water agents used: Gypsum: 6g, Espom: 1.5g, Table salt: 0.5g, Calcium chloride: 1.5g 17L+10.5L Batch #4 Brew 21.7.2017, 1.056 (72% efficiency), (6.1%) With acid malt. 18.5L in fermentor. Water agents used: Gypsum: 6g, Espom: 1.5g, Table salt: 0.5g, Calcium chloride: 1.5g 17L+9.5L Batch #5 Brew 06.8.2017, 1.056 (72% efficiency), (6.1%) With acid malt. 18.5L in fermentor. Water agents used: Gypsum: 6g, Espom: 1.5g, Table salt: 0.5g, Calcium chloride: 1.5g 17L+9.5L Acid rest 120min, mash 120min. Total brew time: 8h 15min Failed hop 3 & 4 Batch #6 Brewed 11.02.2018 1.062 (74% efficiency), (6.7%) No acid malt. 20L in fermentor. Water agents used: Gypsum: 6g, Espom: 1.5g, Table salt: 0.5g, Calcium chloride: 1.5g 16L+11L Total brew time 7h 30min Machine leak after brew. Batch #7 to be brewed later on. Acid malt Water agents: Gypsum 5g, Calcium chloride 2g, Baking Soda 1g. 16L+11L Recipe is still a work in progress but in taste it has been very good. Pacific gem gives the peppery taste.
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