Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strata SMaSH	American IPA	5.5 Gallons	1.061	1.011	6.63	56.46	4.78 °L	447	0
Author: Jibbers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 2:11 AM Notes:
Summer Sunset	American Pale Ale	5 Gallons	1.054	1.01	5.71	35.38	4.14 °L	447	1
Author: TDC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2023 6:07 PM Notes:
Oktoberfest Marzen	Märzen	5.5 Gallons	1.059	1.011	6.37	22.03	11.06 °L	447	0
Author: Craft Solutions Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 6:58 PM Notes:
Weissbier	Weissbier	20 Litres	1.054	1.01	5.81	15.86	7.78 °L	447	0
Author: Cleomar Boil Size: 34 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 5/17/2023 1:49 AM Notes:
Golden Bitter	Best Bitter	2.75 Gallons	1.042	1.011	4.09	34.41	6.68 °L	447	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 3/25/2023 9:17 PM Notes:
Reset Pale Ale (3 Gal)	American Pale Ale	3 Gallons	1.055	1.013	5.52	50.31	5.99 °L	447	0
Author: kakent Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 16.19 psi Creation Date: 6/23/2021 2:16 PM Notes:
Stone_n_wood_pacific_clone	American Pale Ale	21 Litres	1.055	1.01	5.85	5.83	11.9 °L	447	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 12:24 PM Notes:
Oatmeal Marshmallow Stout	Oatmeal Stout	24 Litres	1.049	1.01	5.1	29.13	30.96 °L	447	0
Author: Redhead Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 6:17 PM Notes: For oats: Spread oats out on cookie sheets. Sprinkle oats with water, turning to lightly saturate. Bake for 15-20 minutes at 300° F or 150C or gas mark 2, turning and mixing midway through. Yeast was re-used from tropic thunder slurry.
BIAB Hefeweizen	Weissbier	5.25 Gallons	1.06	1.016	5.81	0	3.71 °L	447	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 8:58 PM Notes:
Test	American Porter	21 Litres	1.066	1.028	4.95	0	24.98 °L	447	0
Author: CaptainX Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.173 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 174.3 g Creation Date: 5/22/2020 12:20 AM Notes:
Newgander Brown	British Brown Ale	11 Gallons	1.049	1.017	4.22	21.38	15.19 °L	447	0
Author: ScudRunner Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 11:44 PM Notes: Primary Fermentation (# of Days & Temp): 7 at 69 degrees Additional Fermentation: Kegged and chilled to 37 degrees for 5 days Secondary Fermentation (# of Days & Temp): 5 at 69 with gelatin
British Golden Ale	British Golden Ale	2.5 Gallons	1.048	1.014	4.47	28.45	4.56 °L	447	0
Author: Tacticalbrewer Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 7/15/2019 5:07 PM Notes:
America Ipa	American IPA	18 Litres	1.056	1.01	6.11	46.65	10.83 °L	447	0
Author: rafaelgon Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 5:25 PM Notes:
Blond Stupid Ale	Blonde Ale	17 Litres	1.046	1.008	4.97	19.26	4.3 °L	447	0
Author: Green Mind Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 7:25 PM Notes:
Stone & Wood Pacific Ale	California Common	5.5 Gallons	1.052	1.012	5.28	22.21	3.59 °L	447	3
Author: Footscray_Pride Boil Size: 7.82 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 1:44 AM Notes: https://aussiehomebrewer.com/threads/stone-and-wood-ale-recipe.47023/page-2
Weiss	Weissbier	11 Litres	1.047	1.007	5.28	15.03	5.34 °L	447	0
Author: Marcosjuniorjr Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 4:52 AM Notes:
Loqwheatcha	Weissbier	5.5 Gallons	1.035	1.004	4.03	19.31	7.43 °L	447	3
Author: MisterTHistory Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 3:40 PM Notes: 1tsp Coriander and 3tsp orange peel at 15' 1tsp coriander and 2tsp orange peel at 0' (hold for 20) 4 cups pureed loquat fruit added to secondary (2 day, then cold crash 24hrs) Won 2nd place in the Lawnmower Beer category of the 2018 NTHBA Limbo Competition.
Make American IPA's Great Again	American IPA	6.5 Gallons	1.067	1.014	6.94	53.92	7.89 °L	447	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 2/19/2019 5:09 PM Notes: I have been gradually raising the mash temp starting at around 120 F up to the final mash temp of 152 F over about an hours time. Mash is held at 152 F for another 30 minutes, Then, I mash out for at 170 F for 10 minutes followed by a fly sparge with 170 F water.
Citra SMaSH	American Pale Ale	13 Litres	1.053	1.013	5.32	47.33	4.97 °L	447	1
Author: Bearded Idiot Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 8:14 PM Notes:
GBL Primeirona	Blonde Ale	4 Litres	1.052	1.013	5.15	17.94	3.64 °L	447	0
Author: Gui Let Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Açucar Priming Amount: 20g Creation Date: 11/27/2016 10:10 PM Notes: Fazendo a "Primeirona" pela segunda vez.
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