Session Leo Ipa
|
American Pale Ale
|
20 Litres |
1.051 |
1.013 |
4.97 |
40.36 |
4.18 °L
|
444 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 2:22 PM |
Notes: |
|
Mailbock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.069 |
1.011 |
7.68 |
27.6 |
21.62 °L
|
444 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 12/31/2023 7:46 PM |
Notes: |
|
Hoppy Rye Saison
|
Saison
|
10 Litres |
1.061 |
0.999 |
8.09 |
35.05 |
8.9 °L
|
444 |
0 |
|
|
Boil
Size: 13.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 3:44 PM |
Notes: Yeast attenuation was calculated according to the FG of the beer.
Efficiency was a bit low, i didnt mix at all during the mash, could do better but im not sure if i want that high of an abv.
Should replace all flaked rye with rye malt.
Fermented at 22C for 5 days, after that I increased the temperature by 1.5C twice a day (once in the morning and once in the evening for a total of 3C a day) until i reached 34C.
|
|
First Brew
|
No Profile Selected |
5 Gallons |
1.048 |
1.009 |
5.23 |
22.94 |
8.02 °L
|
444 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 12/25/2021 7:54 PM |
Notes: |
|
English Porter
|
Robust Porter
|
4.5 Gallons |
1.058 |
1.01 |
6.27 |
38 |
30.64 °L
|
444 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.84 psi |
Creation
Date: 9/20/2021 12:10 AM |
Notes: |
|
Juicy NEIPA
|
No Profile Selected |
1.3 Gallons |
1.06 |
1.014 |
6.23 |
30.17 |
4.31 °L
|
444 |
0 |
|
|
Boil
Size: 2.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2021 4:38 AM |
Notes: |
|
Brown Town
|
Mild
|
2.75 Gallons |
1.047 |
1.012 |
4.65 |
30.58 |
15.97 °L
|
444 |
1 |
|
Author:
|
|
|
|
Boil
Size: 3.91 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 1:15 AM |
Notes: https://ballastpoint.com/wp-content/uploads/2018/10/Brown-Porter-All-Grain-Recipe.pdf |
|
Split Batch Sour - Philly Sour & B.Brux/Mixed Fer2
|
No Profile Selected |
23 Litres |
1.051 |
1.006 |
5.89 |
0 |
5.49 °L
|
444 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 1:00 PM |
Notes: Splitting this batch into two 10L vessels. One will be using the new Lallemand philly sour yeast, the other will be a mix of B.Brux and wild captures.
I plan on comparing the 2 batches and potentially blending if it seems appropriate.
Wort will be adjusted to pH 4.5 before yeast pitch. |
|
Gladfield Session IPA
|
American IPA
|
20 Litres |
1.044 |
1.011 |
4.37 |
41.24 |
9.16 °L
|
444 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 10:24 PM |
Notes: |
|
STARBURST - VOSS IPA
|
American IPA
|
10.5 Litres |
1.057 |
1.014 |
5.73 |
52.71 |
5.38 °L
|
444 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 68.8 g |
Creation
Date: 6/8/2020 8:34 PM |
Notes: Ignore Brewers Friend IBUs on this. The hop back added tonnes of bitterness which wasn't initially intended. However, this beer ended up with a good balance of extremely fruity/starburst sweets aroma which is carried by the malt backing and subsequently jumps straight into big classic English IPA bittering.
A bit of old school meets new. Kveik Voss didn't impart too much of it's famous orangey esters but there is some definite flavours that are aiding the fruit and tropical notes of this beer.
Mash for 45 mins pH 5.4 @65.5C, recirculating. Treat strike water with sod met (campden).
Fly sparge slowly over 30 mins, occasionally shutting drain valve and reopening. Adjust sparge water pH and add sod met (campden)
Pre boil gravity was 1.053
SG 1.057
FG 1.014 = 5.73
*for some reason this particular batch of yeast did not attenuate as low as usual |
|
Hoppy Thing (#18)
|
American IPA
|
24 Litres |
1.065 |
1.016 |
6.37 |
39.87 |
7.36 °L
|
444 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 10:08 AM |
Notes: |
|
Altbier
|
No Profile Selected |
5 Gallons |
1.057 |
1.014 |
5.74 |
39.23 |
19.61 °L
|
444 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 7:33 PM |
Notes: |
|
Blueberry Honey Ale
|
Fruit Beer
|
5.5 Gallons |
1.061 |
1.014 |
6.13 |
20.8 |
5.26 °L
|
444 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 4:23 PM |
Notes: |
|
Citra Saison
|
Saison
|
5.5 Gallons |
1.068 |
1.014 |
7.14 |
28.4 |
6.86 °L
|
444 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 4:02 PM |
Notes: |
|
Pb & Stout
|
Russian Imperial Stout
|
1 Gallons |
1.116 |
1.029 |
11.39 |
0 |
5.95 °L
|
444 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 180 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 8:40 PM |
Notes: |
|
Bohemski Spev
|
Bohemian Pilsener
|
20 Litres |
1.054 |
1.01 |
5.73 |
40.61 |
4.11 °L
|
444 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2019 7:12 PM |
Notes: |
|
Pilsner
|
German Pilsner (Pils)
|
3 Gallons |
1.05 |
1.015 |
4.59 |
44.44 |
3.96 °L
|
444 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 12:22 AM |
Notes: |
|
Biab Session 2 Ipa
|
American IPA
|
24 Litres |
1.058 |
1.01 |
6.39 |
91.87 |
9.68 °L
|
444 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 1:02 PM |
Notes: |
|
Weizen
|
Weizen/Weissbier
|
19 Litres |
1.046 |
1.011 |
4.63 |
14.08 |
4.11 °L
|
444 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 1:12 PM |
Notes: - 1 vrečka kvasa
- diacetyl kot ponavadi
- NE cold crash |
|
Can I Get A WITness?
|
Witbier
|
5.5 Gallons |
1.046 |
1.009 |
4.79 |
17.93 |
3.83 °L
|
444 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 5 oz |
Creation
Date: 6/21/2015 1:19 PM |
Notes: |
|
|
|