Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session Leo Ipa	American Pale Ale	20 Litres	1.051	1.013	4.97	40.36	4.18 °L	444	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 2:22 PM Notes:
Mailbock	Maibock/Helles Bock	5.5 Gallons	1.069	1.011	7.68	27.6	21.62 °L	444	0
Author: Lewer Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 12/31/2023 7:46 PM Notes:
Hoppy Rye Saison	Saison	10 Litres	1.061	0.999	8.09	35.05	8.9 °L	444	0
Author: Daniel Mor Boil Size: 13.61 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 3:44 PM Notes: Yeast attenuation was calculated according to the FG of the beer. Efficiency was a bit low, i didnt mix at all during the mash, could do better but im not sure if i want that high of an abv. Should replace all flaked rye with rye malt. Fermented at 22C for 5 days, after that I increased the temperature by 1.5C twice a day (once in the morning and once in the evening for a total of 3C a day) until i reached 34C.
First Brew	No Profile Selected	5 Gallons	1.048	1.009	5.23	22.94	8.02 °L	444	0
Author: JoeDallas Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 12/25/2021 7:54 PM Notes:
English Porter	Robust Porter	4.5 Gallons	1.058	1.01	6.27	38	30.64 °L	444	0
Author: Josh Hughes Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.84 psi Creation Date: 9/20/2021 12:10 AM Notes:
Juicy NEIPA	No Profile Selected	1.3 Gallons	1.06	1.014	6.23	30.17	4.31 °L	444	0
Author: Sbrogy Boil Size: 2.18 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2021 4:38 AM Notes:
Brown Town	Mild	2.75 Gallons	1.047	1.012	4.65	30.58	15.97 °L	444	1
Author: Boil Size: 3.91 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 1:15 AM Notes: https://ballastpoint.com/wp-content/uploads/2018/10/Brown-Porter-All-Grain-Recipe.pdf
Split Batch Sour - Philly Sour & B.Brux/Mixed Fer2	No Profile Selected	23 Litres	1.051	1.006	5.89	0	5.49 °L	444	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 1:00 PM Notes: Splitting this batch into two 10L vessels. One will be using the new Lallemand philly sour yeast, the other will be a mix of B.Brux and wild captures. I plan on comparing the 2 batches and potentially blending if it seems appropriate. Wort will be adjusted to pH 4.5 before yeast pitch.
Gladfield Session IPA	American IPA	20 Litres	1.044	1.011	4.37	41.24	9.16 °L	444	1
Author: robbieb Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 10:24 PM Notes:
STARBURST - VOSS IPA	American IPA	10.5 Litres	1.057	1.014	5.73	52.71	5.38 °L	444	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 68.8 g Creation Date: 6/8/2020 8:34 PM Notes: Ignore Brewers Friend IBUs on this. The hop back added tonnes of bitterness which wasn't initially intended. However, this beer ended up with a good balance of extremely fruity/starburst sweets aroma which is carried by the malt backing and subsequently jumps straight into big classic English IPA bittering. A bit of old school meets new. Kveik Voss didn't impart too much of it's famous orangey esters but there is some definite flavours that are aiding the fruit and tropical notes of this beer. Mash for 45 mins pH 5.4 @65.5C, recirculating. Treat strike water with sod met (campden). Fly sparge slowly over 30 mins, occasionally shutting drain valve and reopening. Adjust sparge water pH and add sod met (campden) Pre boil gravity was 1.053 SG 1.057 FG 1.014 = 5.73 *for some reason this particular batch of yeast did not attenuate as low as usual
Hoppy Thing (#18)	American IPA	24 Litres	1.065	1.016	6.37	39.87	7.36 °L	444	0
Author: Kiwibrewer Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 10:08 AM Notes:
Altbier	No Profile Selected	5 Gallons	1.057	1.014	5.74	39.23	19.61 °L	444	0
Author: TurnDom4what Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 7:33 PM Notes:
Blueberry Honey Ale	Fruit Beer	5.5 Gallons	1.061	1.014	6.13	20.8	5.26 °L	444	1
Author: Kevin Pope Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 4:23 PM Notes:
Citra Saison	Saison	5.5 Gallons	1.068	1.014	7.14	28.4	6.86 °L	444	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 4:02 PM Notes:
Pb & Stout	Russian Imperial Stout	1 Gallons	1.116	1.029	11.39	0	5.95 °L	444	0
Author: bowlermj Boil Size: 1 Gallons Boil Time: 180 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 8:40 PM Notes:
Bohemski Spev	Bohemian Pilsener	20 Litres	1.054	1.01	5.73	40.61	4.11 °L	444	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2019 7:12 PM Notes:
Pilsner	German Pilsner (Pils)	3 Gallons	1.05	1.015	4.59	44.44	3.96 °L	444	1
Author: TurnDom4what Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 12:22 AM Notes:
Biab Session 2 Ipa	American IPA	24 Litres	1.058	1.01	6.39	91.87	9.68 °L	444	0
Author: 46Brew.co Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 1:02 PM Notes:
Weizen	Weizen/Weissbier	19 Litres	1.046	1.011	4.63	14.08	4.11 °L	444	0
Author: Brewerly hills Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 1:12 PM Notes: - 1 vrečka kvasa - diacetyl kot ponavadi - NE cold crash
Can I Get A WITness?	Witbier	5.5 Gallons	1.046	1.009	4.79	17.93	3.83 °L	444	0
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 5 oz Creation Date: 6/21/2015 1:19 PM Notes:
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