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Hoppy rye saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.61 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 7.9 g (Per 330ml)

Created: Monday July 18th 2022

Original Gravity:

1.061

Final Gravity:

0.999

ABV (standard):

8.1%

IBU (tinseth):

35.1

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.80 kg	American - Pilsner0.8 kg Pilsner	37	1.8	26.2%
0.80 kg	American - Rye0.8 kg Rye	38	3.5	26.2%
0.60 kg	American - Vienna0.6 kg Vienna	35	4	19.7%
0.20 kg	Weyermann - Pale Wheat0.2 kg Pale Wheat	36	2	6.6%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	6.6%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	9.8%
0.15 kg	Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L	34	60	4.9%
3.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	6.3	Boil	60 min	26.91	25%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.5	Boil	10 min	5.42	25%
15 g	Saaz15 g Saaz Hops	Pellet	3.2	Boil	5 min	2.72	25%
15 g	Sorachi Ace15 g Sorachi Ace Hops	Pellet	17.7	Boil	0 min		25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	26.91	25%
15 g	Hallertau Mittelfruh (Pellet)	5.42	25%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	2.72	25%
15 g	Sorachi Ace (Pellet) 15 g Sorachi Ace (Pellet) Hops		25%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.63 L		Strike	70.1 °C	63 °C	50 min
2.7 L	Added 200ml more for temp loss	Infusion	100 °C	72 °C	25 min
1.5 L	Added 200ml more for temp loss	Infusion	100 °C	75 °C	10 min
5.82 L		Sparge	75 °C	75 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Black Pepper	Spice	Secondary	--
0.50 tsp	Irish Moss	Fining	Mash	--
0.50 tsp	Yeast Nutrient	Other	Mash	--

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Used Ein Gedi water 0.3g per liter of Gypsom 0.25ml per liter of lactic acid 80%
Mash Chemistry and Brewing Water Calculator

Notes

Yeast attenuation was calculated according to the FG of the beer.

Efficiency was a bit low, i didnt mix at all during the mash, could do better but im not sure if i want that high of an abv.

Should replace all flaked rye with rye malt.

Fermented at 22C for 5 days, after that I increased the temperature by 1.5C twice a day (once in the morning and once in the evening for a total of 3C a day) until i reached 34C.

Last Updated and Sharing

320

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Brews

Public: Yup, Shared
Last Updated: 2022-12-16 13:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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