Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
26.91 |
25% |
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
5.42 |
25% |
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.2 |
Boil
|
5 min |
2.72 |
25% |
15 g |
Sorachi Ace15 g Sorachi Ace Hops |
|
Pellet |
17.7 |
Boil
|
0 min |
|
25% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.63 L |
|
Strike |
70.1 °C |
63 °C |
50 min |
2.7 L |
Added 200ml more for temp loss |
Infusion |
100 °C |
72 °C |
25 min |
1.5 L |
Added 200ml more for temp loss |
Infusion |
100 °C |
75 °C |
10 min |
5.82 L |
|
Sparge |
75 °C |
75 °C |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Black Pepper
|
|
Spice |
Secondary |
-- |
0.50 tsp |
Irish Moss
|
|
Fining |
Mash |
-- |
0.50 tsp |
Yeast Nutrient
|
|
Other |
Mash |
-- |
Target Water Profile
Balanced Profile
Notes
Yeast attenuation was calculated according to the FG of the beer.
Efficiency was a bit low, i didnt mix at all during the mash, could do better but im not sure if i want that high of an abv.
Should replace all flaked rye with rye malt.
Fermented at 22C for 5 days, after that I increased the temperature by 1.5C twice a day (once in the morning and once in the evening for a total of 3C a day) until i reached 34C.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-16 13:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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