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6 wheat under

Method: BIAB
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday July 9th 2017

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

29.7

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	United Kingdom - Maris Otter Pale1.3 kg Maris Otter Pale	38	3.75	38.2%
1.50 kg	United Kingdom - Wheat1.5 kg Wheat	37	2	44.1%
0.25 kg	Rolled Oats0.25 kg Rolled Oats	33	2.2	7.4%
0.15 kg	Cane Sugar0.15 kg Cane Sugar	46	0	4.4%
0.20 kg	Dry Malt Extract - Munich0.2 kg Dry Malt Extract - Munich	42	8	5.9%
3.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Citra16 g Citra Hops	Pellet	13.7	Boil	15 min	11.87	12%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.7	Boil	15 min	7.07	11.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12	Boil	10 min	4.75	7.5%
10 g	Galaxy10 g Galaxy Hops	Pellet	15.1	Boil	10 min	5.98	7.5%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.7	Boil	0 min		9%
10 g	Citra10 g Citra Hops	Pellet	13.7	Boil	0 min		7.5%
15 g	Mosaic15 g Mosaic Hops	Pellet	12	Boil	0 min		11.3%
15 g	Galaxy15 g Galaxy Hops	Pellet	15.1	Boil	0 min		11.3%
15 g	Galaxy15 g Galaxy Hops	Leaf/Whole	13.7	Dry Hop	3 days		11.3%
15 g	Motueka15 g Motueka Hops	Leaf/Whole	7.6	Dry Hop	3 days		11.3%
133 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
26 g	Citra (Pellet) 26 g Citra (Pellet) Hops	11.87	19.5%
27 g	Amarillo (Pellet) 27 g Amarillo (Pellet) Hops	7.07	20.3%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	4.75	18.8%
25 g	Galaxy (Pellet) 25 g Galaxy (Pellet) Hops	5.98	18.8%
15 g	Galaxy (Leaf/Whole) 15 g Galaxy (Leaf/Whole) Hops		11.3%
15 g	Motueka (Leaf/Whole) 15 g Motueka (Leaf/Whole) Hops		11.3%
133 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Sparge	--	67 °C	85 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	proflock		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-07-10 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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