6 wheat under - Beer Recipe - Brewer's Friend

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6 wheat under

188 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday July 9th 2017
1.062
1.010
6.8%
29.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg United Kingdom - Maris Otter Pale1.3 kg Maris Otter Pale 38 3.75 38.2%
1.50 kg United Kingdom - Wheat1.5 kg Wheat 37 2 44.1%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 7.4%
0.15 kg Cane Sugar0.15 kg Cane Sugar 46 0 4.4%
0.20 kg Dry Malt Extract - Munich0.2 kg Dry Malt Extract - Munich 42 8 5.9%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Citra16 g Citra Hops Pellet 13.7 Boil 15 min 11.87 12%
15 g Amarillo15 g Amarillo Hops Pellet 8.7 Boil 15 min 7.07 11.3%
10 g Mosaic10 g Mosaic Hops Pellet 12 Boil 10 min 4.75 7.5%
10 g Galaxy10 g Galaxy Hops Pellet 15.1 Boil 10 min 5.98 7.5%
12 g Amarillo12 g Amarillo Hops Pellet 8.7 Boil 0 min 9%
10 g Citra10 g Citra Hops Pellet 13.7 Boil 0 min 7.5%
15 g Mosaic15 g Mosaic Hops Pellet 12 Boil 0 min 11.3%
15 g Galaxy15 g Galaxy Hops Pellet 15.1 Boil 0 min 11.3%
15 g Galaxy15 g Galaxy Hops Leaf/Whole 13.7 Dry Hop 3 days 11.3%
15 g Motueka15 g Motueka Hops Leaf/Whole 7.6 Dry Hop 3 days 11.3%
133 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each proflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Sparge -- 67 °C 85 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.8 L) 9.7
Mash volume with grains (equipment estimates 26.8 L) 11.7
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 21.1 L) 6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 12
Volume into fermentor 12
Total: 9.7  
Equipment Profile Used: System Default
"6 wheat under" American Wheat Beer recipe by gpmichels. BIAB, ABV 6.75%, IBU 29.67, SRM 5.65, Fermentables: (Maris Otter Pale, Wheat, Rolled Oats, Cane Sugar, Dry Malt Extract - Munich) Hops: (Citra, Amarillo, Mosaic, Galaxy, Motueka) Other: (proflock)
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  • Last Updated: 2017-07-10 15:02 UTC