Ollie Baby's Premium Lager
|
American Lager
|
5 Gallons |
1.048 |
1.009 |
5.08 |
13.33 |
3.4 °L
|
445 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 6:43 PM |
Notes: |
|
Gilbert's Cherry Poppin' Mead
|
Sweet Mead
|
1 Gallons |
1.439 |
1.154 |
37.47 |
0 |
13.2 °L
|
445 |
2 |
|
|
Boil
Size: 1.38 Gallons |
Boil Time: 15 |
Boil Gravity: 1.318 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 7:01 PM |
Notes: Adding black tea to mash |
|
Group 7 - Beer 4 (Vanilla Cream Ale)
|
Cream Ale
|
2 Gallons |
1.049 |
1.011 |
5 |
19.52 |
4.94 °L
|
445 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 6:44 PM |
Notes: Source: Vanilla Cream Ale from Brewer's Friend
Conformation to Style:
OG (1.049, 1.042-1.055)
FG (1.012, 1.006-1.012)
ABV(4.85%, 4.2-5.6%)
IBU(19.52, 8-20)
SRM Morey(4.94, 2.5-5) |
|
Imperial Stout I
|
Russian Imperial Stout
|
2.8 Gallons |
1.072 |
1.018 |
7.17 |
55.65 |
50 °L
|
445 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 5:01 PM |
Notes: |
|
Night Howler
|
American Stout
|
5.5 Gallons |
1.059 |
1.015 |
5.8 |
41.36 |
50 °L
|
445 |
0 |
|
Author:
|
|
BrewingBaar
|
|
Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 5:25 AM |
Notes: |
|
Port Royal
|
Brown Porter
|
2.7 Gallons |
1.058 |
1.016 |
5.6 |
39.88 |
26.54 °L
|
445 |
0 |
|
|
Boil
Size: 4.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 10:33 PM |
Notes: |
|
Citra Maris SMASH
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.84 |
29.25 |
5.41 °L
|
445 |
0 |
|
|
Boil
Size: 6.71 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 7:22 PM |
Notes: |
|
Scotch Ale
|
Strong Scotch Ale
|
8.5 Litres |
1.078 |
1.018 |
7.88 |
27.14 |
7.25 °L
|
445 |
0 |
|
Author:
|
|
|
|
Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 10:38 PM |
Notes: |
|
Oatmeal Porter
|
Baltic Porter
|
5.5 Gallons |
1.065 |
1.013 |
6.85 |
37.31 |
26.1 °L
|
445 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 9:56 PM |
Notes: |
|
Saison
|
Saison
|
22 Litres |
1.041 |
1.004 |
4.82 |
22.81 |
3.86 °L
|
445 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 2:01 PM |
Notes: |
|
Revenge Of Porkys
|
Baltic Porter
|
22 Litres |
1.062 |
1.013 |
6.42 |
17.18 |
26.72 °L
|
445 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 9:29 PM |
Notes: |
|
Saison Cascade-El Dorado
|
Saison
|
23 Litres |
1.036 |
1.001 |
4.64 |
32.55 |
4.65 °L
|
445 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 5:04 PM |
Notes: |
|
Grapefruit Sculpin Clone
|
American IPA
|
3.1 Gallons |
1.066 |
1.011 |
7.21 |
63.87 |
5.72 °L
|
445 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.75 psi |
Creation
Date: 6/24/2020 6:17 PM |
Notes: |
|
Irish Stout
|
Dry Stout
|
5 Gallons |
1.041 |
1.008 |
4.26 |
38.15 |
31.46 °L
|
445 |
0 |
|
Author:
|
|
beer1965
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 1:12 AM |
Notes: |
|
MSC | DIPA | Matt (Non-USA)
|
Imperial IPA
|
2 Gallons |
1.084 |
1.019 |
8.56 |
37.02 |
5.78 °L
|
445 |
1 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 11:59 PM |
Notes: |
|
Easy Street Pale
|
American Pale Ale
|
5.2 Gallons |
1.053 |
1.013 |
5.24 |
38.74 |
9.56 °L
|
445 |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Rapadura (unfiltered cain sugar) |
Priming Amount: 4.0oz |
Creation
Date: 1/8/2019 5:35 PM |
Notes:
This has just a little bitterness, and a great grapefruit, hoppy taste and smell. Enjoy! |
|
Awesome Recipe
|
Weizen/Weissbier
|
10 Litres |
1.051 |
1.013 |
5.01 |
0 |
4.13 °L
|
445 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 12:52 PM |
Notes: |
|
Lager?
|
American Light Lager
|
23 Litres |
1.039 |
1.006 |
4.26 |
10.53 |
2.44 °L
|
445 |
2 |
|
|
Boil
Size: 32.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 2:11 AM |
Notes: |
|
Merrier Little Christmas Ale All Grain
|
Holiday/Winter Special Spiced Beer
|
10 Gallons |
1.052 |
1.01 |
5.57 |
57.75 |
16.14 °L
|
445 |
2 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2018 1:21 PM |
Notes: 9/27:
1. Steeped grains in 1.5 gal of water, approx 160F for 20 minutes.Removed grains, added wort to brew pot.
2. Added 4 gal water, DME, honey, Cascade, brought to boil; boiled 45 minutes.
3. Added Irish moss, cinnamon, orange peel, ginger, cloves, nutmeg. boiled 10 minutes.
4. Added Saaz hops. Boiled 5 minutes.
5. Removed from heat, allowed to cool.
9/28
Pitched yeast. 76F. OG: ?
Primary fermentation - temperature controlled @68F
10/6 SG 1.028 @68F
10/10 Racked to secondary. SG 1.018@68F
Secondary fermentation - temperature range 66-70F
10/24 SG 1.014 @ 68F
10/31 Bottled with 1.25 C DME in 2 Quarts of water.
Yield: 12 x 16oz, 17 x 22 oz. 566 oz.
|
|
Pale Somthing
|
Standard/Ordinary Bitter
|
21 Litres |
1.049 |
1.012 |
4.78 |
23.92 |
7.27 °L
|
445 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 11:51 AM |
Notes: I filter tap water, then add a teaspoon of calcium when I'm getting the temp up to mash, |
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