Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ollie Baby's Premium Lager	American Lager	5 Gallons	1.048	1.009	5.08	13.33	3.4 °L	445	0
Author: oliverg315 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 6:43 PM Notes:
Gilbert's Cherry Poppin' Mead	Sweet Mead	1 Gallons	1.439	1.154	37.47	0	13.2 °L	445	2
Author: JGWentworth877 Boil Size: 1.38 Gallons Boil Time: 15 Boil Gravity: 1.318 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 7:01 PM Notes: Adding black tea to mash
Group 7 - Beer 4 (Vanilla Cream Ale)	Cream Ale	2 Gallons	1.049	1.011	5	19.52	4.94 °L	445	0
Author: Emma Hollenstine Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 6:44 PM Notes: Source: Vanilla Cream Ale from Brewer's Friend Conformation to Style: OG (1.049, 1.042-1.055) FG (1.012, 1.006-1.012) ABV(4.85%, 4.2-5.6%) IBU(19.52, 8-20) SRM Morey(4.94, 2.5-5)
Imperial Stout I	Russian Imperial Stout	2.8 Gallons	1.072	1.018	7.17	55.65	50 °L	445	0
Author: Andrew & Molly Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 5:01 PM Notes:
Night Howler	American Stout	5.5 Gallons	1.059	1.015	5.8	41.36	50 °L	445	0
Author: BrewingBaar Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 5:25 AM Notes:
Port Royal	Brown Porter	2.7 Gallons	1.058	1.016	5.6	39.88	26.54 °L	445	0
Author: tylerhindman Boil Size: 4.81 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 10:33 PM Notes:
Citra Maris SMASH	American Pale Ale	5.5 Gallons	1.058	1.014	5.84	29.25	5.41 °L	445	0
Author: The Kaptain Boil Size: 6.71 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 7:22 PM Notes:
Scotch Ale	Strong Scotch Ale	8.5 Litres	1.078	1.018	7.88	27.14	7.25 °L	445	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 10:38 PM Notes:
Oatmeal Porter	Baltic Porter	5.5 Gallons	1.065	1.013	6.85	37.31	26.1 °L	445	0
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 9:56 PM Notes:
Saison	Saison	22 Litres	1.041	1.004	4.82	22.81	3.86 °L	445	0
Author: BB_fin2 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 2:01 PM Notes:
Revenge Of Porkys	Baltic Porter	22 Litres	1.062	1.013	6.42	17.18	26.72 °L	445	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 9:29 PM Notes:
Saison Cascade-El Dorado	Saison	23 Litres	1.036	1.001	4.64	32.55	4.65 °L	445	1
Author: jordsti Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 5:04 PM Notes:
Grapefruit Sculpin Clone	American IPA	3.1 Gallons	1.066	1.011	7.21	63.87	5.72 °L	445	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 6/24/2020 6:17 PM Notes:
Irish Stout	Dry Stout	5 Gallons	1.041	1.008	4.26	38.15	31.46 °L	445	0
Author: beer1965 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 1:12 AM Notes:
MSC | DIPA | Matt (Non-USA)	Imperial IPA	2 Gallons	1.084	1.019	8.56	37.02	5.78 °L	445	1
Author: bowlermj Boil Size: 2.25 Gallons Boil Time: 30 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 11:59 PM Notes:
Easy Street Pale	American Pale Ale	5.2 Gallons	1.053	1.013	5.24	38.74	9.56 °L	445	0
Author: Spykit Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Rapadura (unfiltered cain sugar) Priming Amount: 4.0oz Creation Date: 1/8/2019 5:35 PM Notes: This has just a little bitterness, and a great grapefruit, hoppy taste and smell. Enjoy!
Awesome Recipe	Weizen/Weissbier	10 Litres	1.051	1.013	5.01	0	4.13 °L	445	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 12:52 PM Notes:
Lager?	American Light Lager	23 Litres	1.039	1.006	4.26	10.53	2.44 °L	445	2
Author: Mike_C_ Boil Size: 32.1 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 2:11 AM Notes:
Merrier Little Christmas Ale All Grain	Holiday/Winter Special Spiced Beer	10 Gallons	1.052	1.01	5.57	57.75	16.14 °L	445	2
Author: Singapour Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2018 1:21 PM Notes: 9/27: 1. Steeped grains in 1.5 gal of water, approx 160F for 20 minutes.Removed grains, added wort to brew pot. 2. Added 4 gal water, DME, honey, Cascade, brought to boil; boiled 45 minutes. 3. Added Irish moss, cinnamon, orange peel, ginger, cloves, nutmeg. boiled 10 minutes. 4. Added Saaz hops. Boiled 5 minutes. 5. Removed from heat, allowed to cool. 9/28 Pitched yeast. 76F. OG: ? Primary fermentation - temperature controlled @68F 10/6 SG 1.028 @68F 10/10 Racked to secondary. SG 1.018@68F Secondary fermentation - temperature range 66-70F 10/24 SG 1.014 @ 68F 10/31 Bottled with 1.25 C DME in 2 Quarts of water. Yield: 12 x 16oz, 17 x 22 oz. 566 oz.
Pale Somthing	Standard/Ordinary Bitter	21 Litres	1.049	1.012	4.78	23.92	7.27 °L	445	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 11:51 AM Notes: I filter tap water, then add a teaspoon of calcium when I'm getting the temp up to mash,
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