Coffee Blond
|
Blonde Ale
|
4 Gallons |
1.061 |
1.014 |
6.12 |
35.3 |
7.01 °L
|
444 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 4:29 PM |
Notes: made cocoa/vanilla extract with 4oz nibs and one vanilla pod 8oz vodka. used about half after 2 weeks of steeping.
turned out great! finished after 4 days kegged on day 10. should have done day 14-18
80* fermentation air temp. |
|
Big Brew Day Pale Ale
|
American Pale Ale
|
11 Gallons |
1.052 |
1.01 |
5.49 |
48.02 |
3.7 °L
|
444 |
0 |
|
|
Boil
Size: 13.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2023 3:51 AM |
Notes: |
|
Queen Lisa's Winter Ale
|
American Strong Ale
|
29 Gallons |
1.062 |
1.012 |
6.5 |
81.61 |
22.73 °L
|
444 |
1 |
|
|
Boil
Size: 31.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 8:03 PM |
Notes: Based around Uinta Rise & Pine and Brewing Classic Styles West Coast Blaster.
Lisa wants "to drink a pine tree." |
|
Maris Otter Pale Ale
|
American Pale Ale
|
8 Litres |
1.055 |
1.013 |
5.47 |
34.73 |
6.04 °L
|
444 |
0 |
|
|
Boil
Size: 9.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 10/21/2022 8:04 PM |
Notes: |
|
Big Kona Blonde Ale
|
Blonde Ale
|
23 Gallons |
1.046 |
1.009 |
4.76 |
17.82 |
4.92 °L
|
444 |
0 |
|
|
Boil
Size: 24.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 18.7 oz |
Creation
Date: 7/21/2022 5:05 PM |
Notes: |
|
Stone_n_wood_pacific_clone
|
American Pale Ale
|
21 Litres |
1.055 |
1.01 |
5.85 |
5.83 |
11.9 °L
|
444 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 12:24 PM |
Notes: |
|
Cascade Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.06 |
39.45 |
5.69 °L
|
444 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2021 11:37 PM |
Notes: |
|
Weldwerks Chocolate Achromatic Stout
|
Imperial Stout
|
5 Gallons |
1.106 |
1.03 |
10 |
45.07 |
50 °L
|
444 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.066 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 8:51 PM |
Notes: |
|
Dutchess Of Homebrew
|
Flanders Red Ale
|
25.5 Litres |
1.059 |
1.01 |
6.6 |
16.24 |
14.67 °L
|
444 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 6:16 PM |
Notes: |
|
Belgian Blonde
|
Belgian Blond Ale
|
3.5 Gallons |
1.07 |
1.015 |
7.25 |
21.33 |
6.54 °L
|
444 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 12:26 AM |
Notes: |
|
J-Hole Clone
|
Specialty IPA: Red IPA
|
6 Gallons |
1.068 |
1.016 |
6.86 |
62.33 |
17.41 °L
|
444 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 7:54 PM |
Notes: 8.5 gallons of water
157 degrees F strike water |
|
X-2.10
|
American IPA
|
10.5 Gallons |
1.081 |
1.02 |
7.99 |
36.95 |
6.93 °L
|
444 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.284 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2020 3:48 PM |
Notes: |
|
NWHF Two Ships Low Abv
|
American Pale Ale
|
5 Gallons |
1.032 |
1.006 |
3.52 |
38.78 |
4.22 °L
|
444 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 4 oz |
Creation
Date: 4/26/2020 8:19 PM |
Notes: A little something simple to get the character of Centennial hops with a good base malt with a touch of colour. |
|
Dead President DIPA
|
Double IPA
|
5.5 Gallons |
1.076 |
1.01 |
8.62 |
121.67 |
4.83 °L
|
444 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 1:13 AM |
Notes: |
|
Not Your Grandpappy’s Bud, Bud...
|
Pre-Prohibition Lager
|
3.35 Gallons |
1.061 |
1.014 |
6.16 |
39.88 |
3.34 °L
|
444 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2019 5:51 AM |
Notes: |
|
Emily West - Yellow Rose Clone
|
American IPA
|
16 Gallons |
1.066 |
1.015 |
6.72 |
0 |
3.5 °L
|
444 |
0 |
|
|
Boil
Size: 18.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 1:01 AM |
Notes: |
|
Arrogant Bastard Clone
|
Double IPA
|
5.25 Gallons |
1.075 |
1.019 |
7.83 |
111.38 |
15.32 °L
|
444 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 4.6 oz |
Creation
Date: 5/17/2019 9:36 PM |
Notes: |
|
Starcluster
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.016 |
5.01 |
34.64 |
8.98 °L
|
444 |
2 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 10:20 PM |
Notes: |
|
Brazilian Chemtrail
|
American IPA
|
5 Gallons |
1.052 |
1.013 |
5.14 |
80.6 |
7.7 °L
|
444 |
13 |
|
Author:
|
|
MisterTHistory
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 4:00 PM |
Notes: Adding 1 gram of Pure CBD Isolate at flameout |
|
APA Citríca
|
American Pale Ale
|
10 Litres |
1.052 |
1.01 |
5.51 |
45.55 |
15.51 °L
|
444 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 2:28 PM |
Notes: |
|
|
|