Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AmarilloAPA	No Profile Selected	10 Litres	1.056	1.011	5.95	54.67	9.08 °L	446	0
Author: Cassimcen89 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 4:00 PM Notes:
02/17/2024 PALE ALE	No Profile Selected	8.5 Gallons	1.054	1.015	5.12	31.88	8.26 °L	446	0
Author: NCR Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 7:24 PM Notes:
Pilsner First Try!	German Pilsner (Pils)	20 Litres	1.051	1.009	5.52	40.43	4.01 °L	446	0
Author: Boil Size: 24.21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 4:57 PM Notes:
Weizen	No Profile Selected	60 Litres	1.052	1.013	5.1	8.45	3.45 °L	446	0
Author: Pixpit Boil Size: 65.83 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 10:46 PM Notes:
Irish Red Ale	No Profile Selected	21 Litres	1.042	1.014	3.63	28.42	19.55 °L	446	0
Author: Sinan Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 9:01 AM Notes:
Kolsh	No Profile Selected	5.5 Gallons	1.051	1.012	5.1	31.66	4.08 °L	446	0
Author: Boil Size: 8.19 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 1:35 PM Notes:
Bitter Blonde	Classic American Pilsner	17 Litres	1.055	1.01	5.87	41.15	4 °L	446	0
Author: ruialves Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 5:57 PM Notes:
Bourbon 2	No Profile Selected	5.3 Gallons	1.092	1.021	9.36	0	50 °L	446	0
Author: Lompies Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 9:54 PM Notes:
Gumballhead Clone	No Profile Selected	5.5 Gallons	1.052	1.013	5.12	35.34	5.62 °L	446	0
Author: BruskiBruing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 10:15 PM Notes:
Eric Red Irish Ale8-24	No Profile Selected	5 Gallons	1.036	1.01	3.38	0	14.25 °L	446	0
Author: JOHN-E Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 12:09 AM Notes: Glacier and Palisade are both new-school American varieties, but with a slightly fruity, earthy, sweet-candy character that – to my nose – echo the high notes of some European hops and can play nice with old world beer styles. Pick one (or blend them!) and use ½ to a full ounce 15 minutes before the end of the boil. A half-ounce will give a subtle undertone that meshes with the malt and roast flavors, a full ounce will stand out more. Mash low for good attenuation: being an easy-drinking beer means no sickly-sweet finish from a high final gravity, but the Cali lager strains we’ll use typically don’t attenuate like overachievers. To counteract that, we’ll mash a little on the low side to encourage more beta-amylase activity and a more fermentable wort. Yeast starter for fast turnaround: not specific to Irish Reds, but in the interest of turning this batch around quickly – make a starter before brew day (consult your LHBS for the how-to and the gear) to minimize the lag time between pitching and fermentation. With a healthy pitch of yeast, we should be able to get from grain to glass in right around 14 days.
Armadillo	No Profile Selected	15 Litres	12.229	2.792	5.04	0	3.53 °L	446	0
Author: TwoToques Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 29 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 7/10/2019 8:40 AM Notes: Mash assumes the following: 1.1 L /kg grain absorbtion (3.795L) 3L trub loss 4L boil off 15L ferm full = 25.8L strike water Assuming 0.75 L/kg volume occupied by grain, total mash volume 25.8 + 2.59 = ~28.4 L
Kottbusser	Clone Beer	31 Gallons	1.053	1.011	5.57	25	4.57 °L	445	3
Author: Conanicut Brewing Boil Size: 32.57 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 9:56 PM Notes:
Boland's #2 IPA (NEIPA)	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.014	7.97	0.52	4.51 °L	445	1
Author: Tophoo Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 5:55 PM Notes:
The Girl Next Door - DNEIPA	Specialty IPA: New England IPA	4.5 Gallons	1.064	1.015	6.37	115.57	7.83 °L	445	0
Author: chris.b.iverson@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 6/20/2020 3:41 PM Notes: Heat strike water to 69C Let cool to strike water target temp 68C Then add grains Mash temp of 66.7C (152F) 60min Added 0.5G cold water after extracted spent grain Added 1lb Wheat DME @80C on way to boil Post boil added water during cooldown fermenter volume 17L OG=1.062 Day 7: dry hopped w 4 oz Day 7: SG=1.010 Day 18(bottled 07 July): SG=1.010
My Milkshake Brings All The Girls To The Bar	Specialty IPA: New England IPA	5 Gallons	1.072	1.028	5.89	18.63	6.31 °L	445	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/27/2021 1:24 PM Notes:
NEIPA#2	Specialty IPA: New England IPA	4.5 Gallons	1.08	1.027	7.03	31.04	6.74 °L	445	2
Author: Simondet1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 3:34 PM Notes:
Queen Lisa's Winter Ale	American Strong Ale	29 Gallons	1.062	1.012	6.5	81.61	22.73 °L	445	1
Author: Conanicut Brewing Boil Size: 31.69 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 8:03 PM Notes: Based around Uinta Rise & Pine and Brewing Classic Styles West Coast Blaster. Lisa wants "to drink a pine tree."
NEIPA V4	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.005	7.17	83.41	5.38 °L	445	0
Author: jeffreymergler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 5:09 PM Notes: Heat 7.5-7.75 gals of water to 166F to attain mash temp of 152-154F Mix grains, add brewing salts to grain, dough in grains into mash tun, stirring thoroughly. Mash for 60 mins. Move to kettle and boil 6.5 - 7.0 gals of wort for 60 mins. Chill to 170 then add whirlpool additions then let steep for 60 mins, then continue chilling to pitch temps. Pitch yeast.
Braggot	Mixed-Style Beer	25 Litres	1.098	1.024	9.8	17.31	10.84 °L	445	1
Author: Colkburg Boil Size: 29.35 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 8:28 PM Notes:
Love The One You’re Wit	Witbier	4 Gallons	1.054	1.012	5.49	14.86	3.87 °L	445	0
Author: davyallred Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 5:26 PM Notes:
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