AmarilloAPA
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No Profile Selected |
10 Litres |
1.056 |
1.011 |
5.95 |
54.67 |
9.08 °L
|
446 |
0 |
|
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Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 4:00 PM |
Notes: |
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02/17/2024 PALE ALE
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No Profile Selected |
8.5 Gallons |
1.054 |
1.015 |
5.12 |
31.88 |
8.26 °L
|
446 |
0 |
|
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Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 7:24 PM |
Notes: |
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Pilsner First Try!
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German Pilsner (Pils)
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20 Litres |
1.051 |
1.009 |
5.52 |
40.43 |
4.01 °L
|
446 |
0 |
|
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Boil
Size: 24.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 4:57 PM |
Notes: |
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Weizen
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No Profile Selected |
60 Litres |
1.052 |
1.013 |
5.1 |
8.45 |
3.45 °L
|
446 |
0 |
|
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Boil
Size: 65.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 10:46 PM |
Notes: |
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Irish Red Ale
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No Profile Selected |
21 Litres |
1.042 |
1.014 |
3.63 |
28.42 |
19.55 °L
|
446 |
0 |
|
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Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 9:01 AM |
Notes: |
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Kolsh
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No Profile Selected |
5.5 Gallons |
1.051 |
1.012 |
5.1 |
31.66 |
4.08 °L
|
446 |
0 |
|
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Boil
Size: 8.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 1:35 PM |
Notes: |
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Bitter Blonde
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Classic American Pilsner
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17 Litres |
1.055 |
1.01 |
5.87 |
41.15 |
4 °L
|
446 |
0 |
|
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Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 5:57 PM |
Notes: |
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Bourbon 2
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No Profile Selected |
5.3 Gallons |
1.092 |
1.021 |
9.36 |
0 |
50 °L
|
446 |
0 |
|
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Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 9:54 PM |
Notes: |
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Gumballhead Clone
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No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.12 |
35.34 |
5.62 °L
|
446 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 10:15 PM |
Notes: |
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Eric Red Irish Ale8-24
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No Profile Selected |
5 Gallons |
1.036 |
1.01 |
3.38 |
0 |
14.25 °L
|
446 |
0 |
|
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Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 12:09 AM |
Notes: Glacier and Palisade are both new-school American varieties, but with a slightly fruity, earthy, sweet-candy character that – to my nose – echo the high notes of some European hops and can play nice with old world beer styles. Pick one (or blend them!) and use ½ to a full ounce 15 minutes before the end of the boil. A half-ounce will give a subtle undertone that meshes with the malt and roast flavors, a full ounce will stand out more.
Mash low for good attenuation: being an easy-drinking beer means no sickly-sweet finish from a high final gravity, but the Cali lager strains we’ll use typically don’t attenuate like overachievers. To counteract that, we’ll mash a little on the low side to encourage more beta-amylase activity and a more fermentable wort.
Yeast starter for fast turnaround: not specific to Irish Reds, but in the interest of turning this batch around quickly – make a starter before brew day (consult your LHBS for the how-to and the gear) to minimize the lag time between pitching and fermentation. With a healthy pitch of yeast, we should be able to get from grain to glass in right around 14 days. |
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Armadillo
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No Profile Selected |
15 Litres |
12.229 |
2.792 |
5.04 |
0 |
3.53 °L
|
446 |
0 |
|
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Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 29 ° C |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 7/10/2019 8:40 AM |
Notes: Mash assumes the following:
1.1 L /kg grain absorbtion (3.795L)
3L trub loss
4L boil off
15L ferm full
= 25.8L strike water
Assuming 0.75 L/kg volume occupied by grain, total mash volume
25.8 + 2.59 = ~28.4 L |
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Kottbusser
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Clone Beer
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31 Gallons |
1.053 |
1.011 |
5.57 |
25 |
4.57 °L
|
445 |
3 |
|
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Boil
Size: 32.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 9:56 PM |
Notes: |
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Boland's #2 IPA (NEIPA)
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.014 |
7.97 |
0.52 |
4.51 °L
|
445 |
1 |
|
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Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 5:55 PM |
Notes: |
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The Girl Next Door - DNEIPA
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Specialty IPA: New England IPA
|
4.5 Gallons |
1.064 |
1.015 |
6.37 |
115.57 |
7.83 °L
|
445 |
0 |
|
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Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 6/20/2020 3:41 PM |
Notes: Heat strike water to 69C
Let cool to strike water target temp 68C
Then add grains
Mash temp of 66.7C (152F) 60min
Added 0.5G cold water after extracted spent grain
Added 1lb Wheat DME @80C on way to boil
Post boil added water during cooldown
fermenter volume 17L
OG=1.062
Day 7: dry hopped w 4 oz
Day 7: SG=1.010
Day 18(bottled 07 July): SG=1.010 |
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My Milkshake Brings All The Girls To The Bar
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Specialty IPA: New England IPA
|
5 Gallons |
1.072 |
1.028 |
5.89 |
18.63 |
6.31 °L
|
445 |
0 |
|
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Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/27/2021 1:24 PM |
Notes: |
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NEIPA#2
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Specialty IPA: New England IPA
|
4.5 Gallons |
1.08 |
1.027 |
7.03 |
31.04 |
6.74 °L
|
445 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 3:34 PM |
Notes: |
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Queen Lisa's Winter Ale
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American Strong Ale
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29 Gallons |
1.062 |
1.012 |
6.5 |
81.61 |
22.73 °L
|
445 |
1 |
|
|
Boil
Size: 31.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 8:03 PM |
Notes: Based around Uinta Rise & Pine and Brewing Classic Styles West Coast Blaster.
Lisa wants "to drink a pine tree." |
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NEIPA V4
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.005 |
7.17 |
83.41 |
5.38 °L
|
445 |
0 |
|
Author:
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jeffreymergler
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 5:09 PM |
Notes: Heat 7.5-7.75 gals of water to 166F to attain mash temp of 152-154F
Mix grains, add brewing salts to grain, dough in grains into mash tun, stirring thoroughly. Mash for 60 mins.
Move to kettle and boil 6.5 - 7.0 gals of wort for 60 mins.
Chill to 170 then add whirlpool additions then let steep for 60 mins, then continue chilling to pitch temps.
Pitch yeast.
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Braggot
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Mixed-Style Beer
|
25 Litres |
1.098 |
1.024 |
9.8 |
17.31 |
10.84 °L
|
445 |
1 |
|
|
Boil
Size: 29.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 8:28 PM |
Notes: |
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Love The One You’re Wit
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Witbier
|
4 Gallons |
1.054 |
1.012 |
5.49 |
14.86 |
3.87 °L
|
445 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 5:26 PM |
Notes: |
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