Lil Willy's Wee Heavy
|
Strong Scotch Ale
|
19 Litres |
1.08 |
1.022 |
7.65 |
23.33 |
14.28 °L
|
446 |
1 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 9:27 PM |
Notes: Taken from 'Home Brew Recipe Bible' By Chris Colby - pg 101 |
|
02/17/2024 PALE ALE
|
No Profile Selected |
8.5 Gallons |
1.054 |
1.015 |
5.12 |
31.88 |
8.26 °L
|
446 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 7:24 PM |
Notes: |
|
Pilsner First Try!
|
German Pilsner (Pils)
|
20 Litres |
1.051 |
1.009 |
5.52 |
40.43 |
4.01 °L
|
446 |
0 |
|
|
Boil
Size: 24.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 4:57 PM |
Notes: |
|
Weizen
|
No Profile Selected |
60 Litres |
1.052 |
1.013 |
5.1 |
8.45 |
3.45 °L
|
446 |
0 |
|
|
Boil
Size: 65.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 10:46 PM |
Notes: |
|
Irish Red Ale
|
No Profile Selected |
21 Litres |
1.042 |
1.014 |
3.63 |
28.42 |
19.55 °L
|
446 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 9:01 AM |
Notes: |
|
Kolsh
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.012 |
5.1 |
31.66 |
4.08 °L
|
446 |
0 |
|
|
Boil
Size: 8.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 1:35 PM |
Notes: |
|
Over The Clouds Of Zacapa
|
Russian Imperial Stout
|
2 Gallons |
1.095 |
1.026 |
9.95 |
49.35 |
50 °L
|
446 |
0 |
|
|
Boil
Size: 2.24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 0.9 oz |
Creation
Date: 3/4/2021 7:22 PM |
Notes: |
|
AmarilloAPA
|
No Profile Selected |
10 Litres |
1.056 |
1.011 |
5.95 |
54.67 |
9.08 °L
|
446 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 4:00 PM |
Notes: |
|
Bitter Blonde
|
Classic American Pilsner
|
17 Litres |
1.055 |
1.01 |
5.87 |
41.15 |
4 °L
|
446 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 5:57 PM |
Notes: |
|
Bourbon 2
|
No Profile Selected |
5.3 Gallons |
1.092 |
1.021 |
9.36 |
0 |
50 °L
|
446 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 9:54 PM |
Notes: |
|
Gumballhead Clone
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.12 |
35.34 |
5.62 °L
|
446 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 10:15 PM |
Notes: |
|
Golden Gal
|
American Pale Ale
|
23 Litres |
1.054 |
1.014 |
5.23 |
39.39 |
9.68 °L
|
446 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 8/29/2019 8:29 AM |
Notes: Essentially mixing our Andromeda Pale and Golden Nips recipes together. This should ramp up the malt profile from Andromeda. Adding Warrior should help ramp up bitterness while keeping it clean. Leaving Galaxy out of the boil should avoid any filth nutsack flavours. We've also added salts to help crisp up and accentuate the bitterness. |
|
Eric Red Irish Ale8-24
|
No Profile Selected |
5 Gallons |
1.036 |
1.01 |
3.38 |
0 |
14.25 °L
|
446 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 12:09 AM |
Notes: Glacier and Palisade are both new-school American varieties, but with a slightly fruity, earthy, sweet-candy character that – to my nose – echo the high notes of some European hops and can play nice with old world beer styles. Pick one (or blend them!) and use ½ to a full ounce 15 minutes before the end of the boil. A half-ounce will give a subtle undertone that meshes with the malt and roast flavors, a full ounce will stand out more.
Mash low for good attenuation: being an easy-drinking beer means no sickly-sweet finish from a high final gravity, but the Cali lager strains we’ll use typically don’t attenuate like overachievers. To counteract that, we’ll mash a little on the low side to encourage more beta-amylase activity and a more fermentable wort.
Yeast starter for fast turnaround: not specific to Irish Reds, but in the interest of turning this batch around quickly – make a starter before brew day (consult your LHBS for the how-to and the gear) to minimize the lag time between pitching and fermentation. With a healthy pitch of yeast, we should be able to get from grain to glass in right around 14 days. |
|
Armadillo
|
No Profile Selected |
15 Litres |
12.229 |
2.792 |
5.04 |
0 |
3.53 °L
|
446 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 29 ° C |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 7/10/2019 8:40 AM |
Notes: Mash assumes the following:
1.1 L /kg grain absorbtion (3.795L)
3L trub loss
4L boil off
15L ferm full
= 25.8L strike water
Assuming 0.75 L/kg volume occupied by grain, total mash volume
25.8 + 2.59 = ~28.4 L |
|
Harry Porter
|
Robust Porter
|
12 Litres |
1.047 |
1.01 |
4.87 |
50.56 |
27.68 °L
|
446 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Batch |
Priming Amount: N/A |
Creation
Date: 3/4/2019 7:18 PM |
Notes: Pre boil volume 15.5ltrs @ 1040
Post boil volume |
|
Rock Till Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.05 |
1.008 |
5.51 |
26.04 |
8.55 °L
|
446 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 6:45 AM |
Notes: |
|
PALE PILSNER
|
Classic American Pilsner
|
18 Litres |
1.053 |
1.01 |
5.6 |
29.87 |
3.92 °L
|
446 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 50 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 11:02 AM |
Notes: |
|
Boland's #2 IPA (NEIPA)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.014 |
7.97 |
0.52 |
4.51 °L
|
445 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 5:55 PM |
Notes: |
|
My Milkshake Brings All The Girls To The Bar
|
Specialty IPA: New England IPA
|
5 Gallons |
1.072 |
1.028 |
5.89 |
18.63 |
6.31 °L
|
445 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/27/2021 1:24 PM |
Notes: |
|
NEIPA#2
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.08 |
1.027 |
7.03 |
31.04 |
6.74 °L
|
445 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 3:34 PM |
Notes: |
|
|
|