Blonde Ale Beer Recipe | BIAB British Golden Ale by Anonymous | Brewer's Friend
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Blonde Ale

134 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 4.8 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Size: 5.2 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday April 25th 2020
1.044
1.009
4.6%
28.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg German - Pilsner0.8 kg Pilsner 38 1.6 88.9%
0.10 kg American - Munich - Light 10L0.1 kg Munich - Light 10L 33 10 11.1%
0.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Cascade6 g Cascade Hops Leaf/Whole 7 Boil 60 min 21.78 23.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 2 min 6.75 76.9%
26 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 L Infusion 68 °C 68 °C --
2.5 L Sparge 81 °C 81 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde Ale" British Golden Ale beer recipe by Anonymous. BIAB, ABV 4.62%, IBU 28.53, SRM 3.84, Fermentables: (Pilsner, Munich - Light 10L) Hops: (Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-25 14:46 UTC
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