Blonde Ale
134 calories
12.6 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Cascade6 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
21.78 |
23.1% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
2 min |
6.75 |
76.9% |
|
26 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 g |
Cascade (Leaf/Whole) 6 g Cascade (Leaf/Whole) Hops |
|
21.78 |
23.1% |
|
20 g |
Cascade (Pellet) 20 g Cascade (Pellet) Hops |
|
6.75 |
76.9% |
|
26 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.7 L |
|
Infusion |
68 °C |
68 °C |
-- |
|
2.5 L |
|
Sparge |
81 °C |
81 °C |
-- |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume (equipment estimates 12.4 L)
|
7.3 |
|
Mash volume with grains (equipment estimates 13 L)
|
7.9 |
|
Grain absorption losses
|
-0.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 10.6 L)
|
5.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume (equipment estimates 4.8 L)
|
5.2 |
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.2 L)
|
4.8 |
|
Total:
|
7.3
|
| Equipment Profile Used: |
System Default |
"Blonde Ale" British Golden Ale beer recipe by Anonymous. BIAB, ABV 4.62%, IBU 28.53, SRM 3.84, Fermentables: (Pilsner, Munich - Light 10L) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-25 14:46 UTC