Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British Golden Ale	British Golden Ale	2.5 Gallons	1.048	1.014	4.47	28.45	4.56 °L	445	0
Author: Tacticalbrewer Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 7/15/2019 5:07 PM Notes:
Weissbier	Weissbier	20 Litres	1.054	1.01	5.81	15.86	7.78 °L	445	0
Author: Cleomar Boil Size: 34 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 5/17/2023 1:49 AM Notes:
Golden Bitter	Best Bitter	2.75 Gallons	1.042	1.011	4.09	34.41	6.68 °L	445	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 3/25/2023 9:17 PM Notes:
Group 7 - Beer 4 (Vanilla Cream Ale)	Cream Ale	2 Gallons	1.049	1.011	5	19.52	4.94 °L	445	0
Author: Emma Hollenstine Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 6:44 PM Notes: Source: Vanilla Cream Ale from Brewer's Friend Conformation to Style: OG (1.049, 1.042-1.055) FG (1.012, 1.006-1.012) ABV(4.85%, 4.2-5.6%) IBU(19.52, 8-20) SRM Morey(4.94, 2.5-5)
Lonely Blonde	Blonde Ale	5.25 Gallons	1.049	1.012	4.92	28.95	5.1 °L	445	0
Author: stevereno30 Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 4:56 PM Notes:
Oatmeal Marshmallow Stout	Oatmeal Stout	24 Litres	1.049	1.01	5.1	29.13	30.96 °L	445	0
Author: Redhead Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 6:17 PM Notes: For oats: Spread oats out on cookie sheets. Sprinkle oats with water, turning to lightly saturate. Bake for 15-20 minutes at 300° F or 150C or gas mark 2, turning and mixing midway through. Yeast was re-used from tropic thunder slurry.
GERMAN PILS	German Pils	23 Litres	1.049	1.011	4.97	24.59	3.66 °L	445	1
Author: Mixalis_Deme Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 5:45 PM Notes:
Rod's Hazy Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.011	6	38.05	4.15 °L	445	1
Author: Hop Hands Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 6:34 PM Notes:
Blonde Ale	British Golden Ale	4.8 Litres	1.044	1.009	4.62	28.53	3.84 °L	445	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 2:46 PM Notes:
Cascade Pale Ale	American Pale Ale	5 Gallons	1.054	1.011	5.64	36.39	8.48 °L	445	0
Author: The Dugout Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 5:36 PM Notes:
Newgander Brown	British Brown Ale	11 Gallons	1.049	1.017	4.22	21.38	15.19 °L	445	0
Author: ScudRunner Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 11:44 PM Notes: Primary Fermentation (# of Days & Temp): 7 at 69 degrees Additional Fermentation: Kegged and chilled to 37 degrees for 5 days Secondary Fermentation (# of Days & Temp): 5 at 69 with gelatin
Bigfoot Breakfast Stout 2	Oatmeal Stout	5.5 Gallons	1.05	1.013	4.94	35.95	36.77 °L	445	0
Author: DaveCS Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 3:13 PM Notes:
Weiss	Weissbier	11 Litres	1.047	1.007	5.28	15.03	5.34 °L	445	0
Author: Marcosjuniorjr Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 4:52 AM Notes:
Golden Munich	British Golden Ale	2.5 Gallons	1.049	1.012	4.82	20.62	5.24 °L	445	0
Author: LdumasV Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 2:29 AM Notes:
Rapture Red Ale	American Amber Ale	25 Litres	1.047	1.01	4.91	26.18	14.81 °L	445	0
Author: Stvervaag Boil Size: 28.1 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 4:41 PM Notes:
September Ale	Blonde Ale	5 Gallons	1.047	1.009	4.96	24.23	11.77 °L	445	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 5:09 PM Notes:
That's Sew Basic Blonde	Blonde Ale	5.5 Gallons	1.05	1.008	5.46	55.14	4.02 °L	445	1
Author: Scotologist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 8:44 PM Notes: "These days, I like to pitch around 60, let it ferment around 64 or so for a week, then let it roll."
The Black Pit	Schwarzbier	6 Gallons	1.059	1.014	5.93	27.23	28.15 °L	445	0
Author: PitBrew Haus Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 4:44 PM Notes: Pitch at 58F, 4-5 days ramp up to 65 over the next few days, cold crash 48 hrs after stable FG (10-14 days)
Late Hopped Bitter	Strong Bitter	3.5 Gallons	1.051	1.015	4.68	45.55	3.75 °L	445	0
Author: ErockRPh Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 12:28 AM Notes:
Wench Sweat Weissbeir	Weissbier	11 Gallons	1.057	1.015	5.49	27.67	3.93 °L	445	0
Author: Mike DeStefano Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 5:24 PM Notes:
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