British Golden Ale
|
British Golden Ale
|
2.5 Gallons |
1.048 |
1.014 |
4.47 |
28.45 |
4.56 °L
|
445 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 7/15/2019 5:07 PM |
Notes: |
|
Weissbier
|
Weissbier
|
20 Litres |
1.054 |
1.01 |
5.81 |
15.86 |
7.78 °L
|
445 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.53 bar |
Creation
Date: 5/17/2023 1:49 AM |
Notes: |
|
Golden Bitter
|
Best Bitter
|
2.75 Gallons |
1.042 |
1.011 |
4.09 |
34.41 |
6.68 °L
|
445 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 3/25/2023 9:17 PM |
Notes: |
|
Group 7 - Beer 4 (Vanilla Cream Ale)
|
Cream Ale
|
2 Gallons |
1.049 |
1.011 |
5 |
19.52 |
4.94 °L
|
445 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 6:44 PM |
Notes: Source: Vanilla Cream Ale from Brewer's Friend
Conformation to Style:
OG (1.049, 1.042-1.055)
FG (1.012, 1.006-1.012)
ABV(4.85%, 4.2-5.6%)
IBU(19.52, 8-20)
SRM Morey(4.94, 2.5-5) |
|
Lonely Blonde
|
Blonde Ale
|
5.25 Gallons |
1.049 |
1.012 |
4.92 |
28.95 |
5.1 °L
|
445 |
0 |
|
|
Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 4:56 PM |
Notes: |
|
Oatmeal Marshmallow Stout
|
Oatmeal Stout
|
24 Litres |
1.049 |
1.01 |
5.1 |
29.13 |
30.96 °L
|
445 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 6:17 PM |
Notes: For oats: Spread oats out on cookie sheets. Sprinkle oats with water, turning to lightly saturate. Bake for 15-20 minutes at 300° F or 150C or gas mark 2, turning and mixing midway through. Yeast was re-used from tropic thunder slurry. |
|
GERMAN PILS
|
German Pils
|
23 Litres |
1.049 |
1.011 |
4.97 |
24.59 |
3.66 °L
|
445 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 5:45 PM |
Notes: |
|
Rod's Hazy Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
6 |
38.05 |
4.15 °L
|
445 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 6:34 PM |
Notes: |
|
Blonde Ale
|
British Golden Ale
|
4.8 Litres |
1.044 |
1.009 |
4.62 |
28.53 |
3.84 °L
|
445 |
0 |
|
|
Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 2:46 PM |
Notes: |
|
Cascade Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.011 |
5.64 |
36.39 |
8.48 °L
|
445 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 5:36 PM |
Notes: |
|
Newgander Brown
|
British Brown Ale
|
11 Gallons |
1.049 |
1.017 |
4.22 |
21.38 |
15.19 °L
|
445 |
0 |
|
Author:
|
|
ScudRunner
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 11:44 PM |
Notes: Primary Fermentation (# of Days & Temp): 7 at 69 degrees
Additional Fermentation: Kegged and chilled to 37 degrees for 5 days
Secondary Fermentation (# of Days & Temp): 5 at 69 with gelatin
|
|
Bigfoot Breakfast Stout 2
|
Oatmeal Stout
|
5.5 Gallons |
1.05 |
1.013 |
4.94 |
35.95 |
36.77 °L
|
445 |
0 |
|
|
Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 3:13 PM |
Notes: |
|
Weiss
|
Weissbier
|
11 Litres |
1.047 |
1.007 |
5.28 |
15.03 |
5.34 °L
|
445 |
0 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 4:52 AM |
Notes: |
|
Golden Munich
|
British Golden Ale
|
2.5 Gallons |
1.049 |
1.012 |
4.82 |
20.62 |
5.24 °L
|
445 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 2:29 AM |
Notes: |
|
Rapture Red Ale
|
American Amber Ale
|
25 Litres |
1.047 |
1.01 |
4.91 |
26.18 |
14.81 °L
|
445 |
0 |
|
|
Boil
Size: 28.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 4:41 PM |
Notes: |
|
September Ale
|
Blonde Ale
|
5 Gallons |
1.047 |
1.009 |
4.96 |
24.23 |
11.77 °L
|
445 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 5:09 PM |
Notes: |
|
That's Sew Basic Blonde
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.008 |
5.46 |
55.14 |
4.02 °L
|
445 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 8:44 PM |
Notes: "These days, I like to pitch around 60, let it ferment around 64 or so for a week, then let it roll." |
|
The Black Pit
|
Schwarzbier
|
6 Gallons |
1.059 |
1.014 |
5.93 |
27.23 |
28.15 °L
|
445 |
0 |
|
|
Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 4:44 PM |
Notes: Pitch at 58F, 4-5 days ramp up to 65 over the next few days, cold crash 48 hrs after stable FG (10-14 days) |
|
Late Hopped Bitter
|
Strong Bitter
|
3.5 Gallons |
1.051 |
1.015 |
4.68 |
45.55 |
3.75 °L
|
445 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 12:28 AM |
Notes: |
|
Wench Sweat Weissbeir
|
Weissbier
|
11 Gallons |
1.057 |
1.015 |
5.49 |
27.67 |
3.93 °L
|
445 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 5:24 PM |
Notes: |
|
|
|