Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strata SMaSH	American IPA	5.5 Gallons	1.061	1.011	6.63	56.46	4.78 °L	445	0
Author: Jibbers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 2:11 AM Notes:
AC Pale Ale	American Pale Ale	2.5 Gallons	1.058	1.015	5.55	65.61	6.72 °L	445	1
Author: Herm brews Boil Size: 3.72 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 1/20/2023 5:06 AM Notes: Found a recipe for Azacca hops on Yakima Valley Hops page, it looked good, so here is my version. During the 60 minute mash, will stir, measure gravity and temperature after 20 and 40 minutes, hoping to improve mash extraction. During the 60 minute boil, will add hops starting at 30 minutes, then again at 5 and knockout. All hops will be bagged. For the knockout hops, will do hop stand for 20 minutes before starting to cool the wort.
El Peter's Brown	American Brown Ale	5.5 Gallons	1.062	1.016	6.11	33.39	17.21 °L	445	0
Author: ElAlt Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 6:05 PM Notes:
Oatmeal Marshmallow Stout	Oatmeal Stout	24 Litres	1.049	1.01	5.1	29.13	30.96 °L	445	0
Author: Redhead Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 6:17 PM Notes: For oats: Spread oats out on cookie sheets. Sprinkle oats with water, turning to lightly saturate. Bake for 15-20 minutes at 300° F or 150C or gas mark 2, turning and mixing midway through. Yeast was re-used from tropic thunder slurry.
Columbus IPA	American IPA	5.5 Gallons	1.064	1.012	6.85	71.74	8.6 °L	445	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 9/11/2020 8:17 PM Notes: Great balance of hop and malt. Make this again! It went fast.
Rod's Hazy Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.011	6	38.05	4.15 °L	445	1
Author: Hop Hands Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 6:34 PM Notes:
Test	American Porter	21 Litres	1.066	1.028	4.95	0	24.98 °L	445	0
Author: CaptainX Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.173 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 174.3 g Creation Date: 5/22/2020 12:20 AM Notes:
Blonde Ale	British Golden Ale	4.8 Litres	1.044	1.009	4.62	28.53	3.84 °L	445	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 2:46 PM Notes:
Cascade Pale Ale	American Pale Ale	5 Gallons	1.054	1.011	5.64	36.39	8.48 °L	445	0
Author: The Dugout Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 5:36 PM Notes:
It's Fucking Cold Out Stout	American Stout	5.5 Gallons	1.061	1.016	5.94	39.66	32.53 °L	445	1
Author: Cleaver1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 9:05 PM Notes:
Newgander Brown	British Brown Ale	11 Gallons	1.049	1.017	4.22	21.38	15.19 °L	445	0
Author: ScudRunner Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 11:44 PM Notes: Primary Fermentation (# of Days & Temp): 7 at 69 degrees Additional Fermentation: Kegged and chilled to 37 degrees for 5 days Secondary Fermentation (# of Days & Temp): 5 at 69 with gelatin
Blueberry Ale	Blonde Ale	6 Gallons	1.056	1.011	5.9	45.01	5.19 °L	445	2
Author: BrianG2 Boil Size: 9 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.3 Creation Date: 8/3/2019 2:05 AM Notes: Corn Syrup in recipe ingredients actually blueberry syrup Blackberry Patch Blueberry Syrup bought at Whole Foods Tried to add Blueberry flavor, too thick, try to thin with water or vodka next time. one bag of Publix frozen blueberries, partial thawed and crushed in bag then dumped into fermenter at high krausen
Hipster Juice	American IPA	20.8 Litres	1.049	1.011	4.94	87.58	6.9 °L	445	0
Author: NickVerissimo Boil Size: 24.6 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 12:41 AM Notes:
Rapture Red Ale	American Amber Ale	25 Litres	1.047	1.01	4.91	26.18	14.81 °L	445	0
Author: Stvervaag Boil Size: 28.1 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 4:41 PM Notes:
North Shore Blond	American IPA	5 Gallons	1.061	1.012	6.52	64.06	8.88 °L	445	2
Author: aww001 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 7:33 PM Notes:
September Ale	Blonde Ale	5 Gallons	1.047	1.009	4.96	24.23	11.77 °L	445	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 5:09 PM Notes:
That's Sew Basic Blonde	Blonde Ale	5.5 Gallons	1.05	1.008	5.46	55.14	4.02 °L	445	1
Author: Scotologist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 8:44 PM Notes: "These days, I like to pitch around 60, let it ferment around 64 or so for a week, then let it roll."
Wewlad Ipa	American IPA	5.5 Gallons	1.05	1.01	5.36	143.81	3.37 °L	445	0
Author: Hiigara Boil Size: 8 Gallons Boil Time: 65 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 3:15 PM Notes:
New Ale V6	American IPA	5 Gallons	1.071	1.02	6.79	49.17	6.29 °L	445	0
Author: DrewFarris Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 4:33 AM Notes:
Cascade IPA V3	American IPA	3 Gallons	1.069	1.018	6.75	64.24	6.27 °L	445	0
Author: Vinnnie Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 5:43 PM Notes:
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