Class Stout Simple
|
No Profile Selected |
1 Gallons |
1.041 |
1.011 |
3.96 |
48.22 |
37.33 °L
|
442 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 10:58 PM |
Notes: |
|
Mexican Cactus Corn Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.011 |
4.78 |
20.44 |
4.76 °L
|
442 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 9:54 AM |
Notes: |
|
Pustolovica
|
Doppelbock
|
21 Litres |
1.039 |
1.007 |
4.13 |
20.06 |
7.75 °L
|
442 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 8:43 AM |
Notes: |
|
Path To Exile Kölsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.81 |
25.23 |
3.13 °L
|
442 |
1 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 10/9/2022 11:46 PM |
Notes: Backup yeast White Labs WLP029 |
|
Saison
|
No Profile Selected |
3.8 Litres |
1.036 |
1.007 |
3.8 |
35.78 |
5.86 °L
|
442 |
0 |
|
Author:
|
|
Coloneljesus
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 28.5 g |
Creation
Date: 2/14/2020 9:21 PM |
Notes: |
|
Hoppy Psuedo-pilsner
|
No Profile Selected |
3.1 Gallons |
1.057 |
1.011 |
6 |
24.29 |
4.09 °L
|
442 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 7:57 PM |
Notes: Came out great. Light and crisp, with mildy fruity hoppiness. Very similar to Paradise Park from Urban South. Only complaint is flavor/smell of Melon hops is very faint. |
|
IPL
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.013 |
4.56 |
14.62 |
3.58 °L
|
442 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 2:50 AM |
Notes: |
|
Sussex Pilsner
|
German Pilsner (Pils)
|
15 Litres |
1.051 |
1.014 |
4.75 |
52.94 |
5.15 °L
|
442 |
0 |
|
|
Boil
Size: 26.31 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 12:39 PM |
Notes: poor efficiency off the mash.
tried boiling up a thicker mash with 1/3 of grain to decoction but didn't really work! |
|
Awesome Recipe
|
American IPA
|
16 Litres |
1.055 |
1.011 |
5.9 |
102.83 |
6.5 °L
|
441 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 12:04 PM |
Notes: |
|
The Dude
|
Witbier
|
5.5 Gallons |
1.062 |
1.016 |
6.05 |
26.59 |
7.66 °L
|
441 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 7:19 PM |
Notes: |
|
IPA HBC-630
|
American IPA
|
12 Litres |
1.067 |
1.011 |
7.29 |
66.26 |
8.84 °L
|
441 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 1:54 AM |
Notes: |
|
Husaröl
|
American IPA
|
13 Litres |
1.064 |
1.016 |
6.3 |
40.58 |
10.17 °L
|
441 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 8:57 AM |
Notes: |
|
Maine BCo Dinner Clone
|
Double IPA
|
6 Gallons |
1.071 |
1.016 |
7.22 |
48.54 |
30.74 °L
|
441 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 3:39 PM |
Notes: This is a bit of a mixed bag take on a Dinner Clone. I didn't use just one recipe. V1 pulls from various grain bills, hop bills, and a typical take on water pH for new england IPAs for this recipe.
Not sure how accurate the Danvers water profile I found is but I'm using Danvers town tap water for this recipe. Will most likely need to dial in my pH for the next version.
Relatively big hop addition for the boil compared to other NE IPA clones I've done, and the aromas spilling out of the fermenter on day 1 of fermentation are pretty amazing.
Was also testing out a new brewing system and I overfilled the boil kettle so I had about a gallon too much wort which impacted my OG. Adjusted OG is 1.069 which is pretty far off the 1.075 mark I was aiming for. Regardless, should still make for a tasty mid 7% beer.
Adjustments to the next beer. Will add the full 13 oz of corn sugar instead of half. Will switch the Caramel 40L and Carapils amounts. Boiled wort looked a bit darker than I wanted. |
|
Chocolate Achromatic
|
Imperial Stout
|
21 Litres |
1.118 |
1.021 |
12.66 |
42.99 |
50 °L
|
441 |
0 |
|
|
Boil
Size: 30.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.095 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 10:14 PM |
Notes: https://beerandbrewing.com/chocolate-achromatic-stout-recipe/
Increased recipe from 19L to 21L |
|
Red IPA - JStew
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.75 |
63.52 |
30.4 °L
|
441 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 6:02 PM |
Notes: |
|
ALIEN BLOOD PINETREE
|
Double IPA
|
12 Litres |
1.08 |
1.016 |
8.41 |
81.6 |
8.28 °L
|
441 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 74.4 g |
Creation
Date: 9/26/2019 7:00 AM |
Notes: |
|
Split Saison 2 5 Gal
|
Saison
|
3.5 Gallons |
1.069 |
1.005 |
8.35 |
34.12 |
4.23 °L
|
441 |
0 |
|
|
Boil
Size: 4.29 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 6:15 PM |
Notes: BIAB Calc says it should be around 5.4 gallons so just fitting in my kettle. Top up with 1.5 gal of water after boil to hit 5 gal. Actual predicted ABV of 5.8%. Split the saison into 2.5 gal and 2.5 gal. Then do half with Brett after primary. |
|
Resilience Session IPA
|
American IPA
|
5.5 Gallons |
1.049 |
1.013 |
4.79 |
66.52 |
9.13 °L
|
441 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 4:34 PM |
Notes: |
|
Red IPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.056 |
1.01 |
6.06 |
64.21 |
17.02 °L
|
441 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 8:53 AM |
Notes: |
|
Gaarden Hoe Witbier
|
Witbier
|
6 Gallons |
1.051 |
1.012 |
5.16 |
17.52 |
3.63 °L
|
441 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 10:30 PM |
Notes: |
|
|
|