NE IPA
|
Imperial IPA
|
5.5 Gallons |
1.079 |
1.022 |
7.49 |
102.14 |
6.11 °L
|
441 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 1:30 PM |
Notes: |
|
WheatBeer 1.0
|
Witbier
|
10 Litres |
1.046 |
1.011 |
4.51 |
0 |
3.75 °L
|
441 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 1:29 PM |
Notes: |
|
Oj Det Blev En Porter
|
Foreign Extra Stout
|
10 Litres |
1.066 |
1.024 |
5.72 |
37.75 |
36.82 °L
|
441 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 2:06 PM |
Notes: |
|
Biab Session 2 Ipa
|
American IPA
|
24 Litres |
1.058 |
1.01 |
6.39 |
91.87 |
9.68 °L
|
441 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 1:02 PM |
Notes: |
|
Made For Walken
|
No Profile Selected |
5 Gallons |
1.067 |
1.017 |
6.63 |
90.5 |
8.7 °L
|
441 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 1:28 AM |
Notes: Hops we're added after 2 days for dry hopping during primary fermentation. Dry hopped once again after 2 days for an additional 2 days with fresh hops.
|
|
One Sailing Wait - IPA
|
English IPA
|
23 Litres |
1.06 |
1.014 |
6.01 |
49.58 |
7.74 °L
|
441 |
7 |
|
|
Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2020 7:42 PM |
Notes: This is spectacular. I aimed for an old-school British IPA - the kind I was introduced to before the IPA fad. My IPA drinking friends think it's awesome, and my wife and non-IPA drinkers say this is the only IPA they like.
It almost resembles a new-world Pale Ale, but still has the bitterness and old-world hops to fit the India Pale Ale category.
It's a keeper. |
|
Shoddy Pils/Pale
|
German Pilsner (Pils)
|
8 Litres |
1.034 |
1.009 |
3.24 |
26.21 |
4.33 °L
|
441 |
2 |
|
|
Boil
Size: 9 Litres |
Boil Time: 15 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 4:36 AM |
Notes: |
|
Path To Exile Kölsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.81 |
25.23 |
3.13 °L
|
441 |
1 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 10/9/2022 11:46 PM |
Notes: Backup yeast White Labs WLP029 |
|
Hoppy Psuedo-pilsner
|
No Profile Selected |
3.1 Gallons |
1.057 |
1.011 |
6 |
24.29 |
4.09 °L
|
441 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 7:57 PM |
Notes: Came out great. Light and crisp, with mildy fruity hoppiness. Very similar to Paradise Park from Urban South. Only complaint is flavor/smell of Melon hops is very faint. |
|
Cascade Pale Ale
|
Special/Best/Premium Bitter
|
4 Litres |
1.04 |
1.009 |
4.07 |
26.24 |
5.26 °L
|
441 |
1 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 28.8 g |
Creation
Date: 11/19/2020 2:05 PM |
Notes: |
|
"Clone Head"
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.18 |
44.23 |
4.17 °L
|
441 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 4:53 PM |
Notes: |
|
Sahti IPA
|
English IPA
|
10 Litres |
1.052 |
1.009 |
5.61 |
86.71 |
4.88 °L
|
441 |
1 |
|
Author:
|
|
Darep
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 2:23 PM |
Notes: |
|
Phunky Phantom Saison
|
Saison
|
20.8 Litres |
1.063 |
1.012 |
6.64 |
11.81 |
4.79 °L
|
441 |
1 |
|
|
Boil
Size: 13.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 3:58 PM |
Notes: Addition of DME increased wort OG to 1.110, this is going to get silly. Next time, don't add DME. |
|
Avant Garden X Olinger: Snakker - West Coast Pilsner
|
Mixed-Style Beer
|
25 Litres |
1.044 |
1.008 |
4.78 |
33.15 |
5.36 °L
|
440 |
0 |
|
|
Boil
Size: 30.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2024 12:19 PM |
Notes: |
|
Denny's Generic West Coast IPA
|
American IPA
|
21 Litres |
1.065 |
1.016 |
6.8 |
65.24 |
12.27 °L
|
440 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 5:25 PM |
Notes: Recipe IBUs = 72
BF = 65
SMPH = ? |
|
Rare Barrel Flanders Red
|
Flanders Red Ale
|
6 Gallons |
14.115 |
3.52 |
5.71 |
1.02 |
14.66 °L
|
440 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 9.3 oz |
Creation
Date: 2/9/2021 8:53 PM |
Notes: Acceidntaly froze a pack of Wyeast roeselare, thawed and will pitch that with the lambic blend
Mash for 90 minutes at 145°F (63°C), sparge, and boil for 90 minutes, following the hops schedule.
https://beerandbrewing.com/the-rare-barrel-red-ale-recipe/ |
|
Trappist Single
|
Trappist Single
|
42 Litres |
1.05 |
1.005 |
5.89 |
33.88 |
5.59 °L
|
440 |
1 |
|
|
Boil
Size: 47.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 2:13 AM |
Notes: |
|
Rakau Motueka Red IPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.058 |
1.011 |
6.22 |
42.67 |
11.78 °L
|
440 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 136.3 g |
Creation
Date: 10/7/2020 2:33 AM |
Notes: |
|
Red IPA - JStew
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.75 |
63.52 |
30.4 °L
|
440 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 6:02 PM |
Notes: |
|
Wizard's Pumpkin Ale
|
Autumn Seasonal Beer
|
18 Litres |
1.049 |
1.017 |
4.3 |
14.47 |
10.15 °L
|
440 |
1 |
|
|
Boil
Size: 25.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 6:22 PM |
Notes: |
|
|
|