Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Class Stout Simple	No Profile Selected	1 Gallons	1.041	1.011	3.96	48.22	37.33 °L	442	0
Author: gary Hunt Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 10:58 PM Notes:
Mexican Cactus Corn Kolsch	Kölsch	5.5 Gallons	1.047	1.011	4.78	20.44	4.76 °L	442	1
Author: belletandjones Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 9:54 AM Notes:
Pustolovica	Doppelbock	21 Litres	1.039	1.007	4.13	20.06	7.75 °L	442	0
Author: majimiro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 8:43 AM Notes:
Path To Exile Kölsch	Kölsch	5.5 Gallons	1.048	1.011	4.81	25.23	3.13 °L	442	1
Author: starfox387 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 10/9/2022 11:46 PM Notes: Backup yeast White Labs WLP029
Saison	No Profile Selected	3.8 Litres	1.036	1.007	3.8	35.78	5.86 °L	442	0
Author: Coloneljesus Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 28.5 g Creation Date: 2/14/2020 9:21 PM Notes:
Hoppy Psuedo-pilsner	No Profile Selected	3.1 Gallons	1.057	1.011	6	24.29	4.09 °L	442	0
Author: patsul99 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 7:57 PM Notes: Came out great. Light and crisp, with mildy fruity hoppiness. Very similar to Paradise Park from Urban South. Only complaint is flavor/smell of Melon hops is very faint.
IPL	Munich Helles	5.5 Gallons	1.048	1.013	4.56	14.62	3.58 °L	442	0
Author: austmack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 2:50 AM Notes:
Sussex Pilsner	German Pilsner (Pils)	15 Litres	1.051	1.014	4.75	52.94	5.15 °L	442	0
Author: The Kingston Brewer Boil Size: 26.31 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 12:39 PM Notes: poor efficiency off the mash. tried boiling up a thicker mash with 1/3 of grain to decoction but didn't really work!
Awesome Recipe	American IPA	16 Litres	1.055	1.011	5.9	102.83	6.5 °L	441	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 12:04 PM Notes:
The Dude	Witbier	5.5 Gallons	1.062	1.016	6.05	26.59	7.66 °L	441	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 7:19 PM Notes:
IPA HBC-630	American IPA	12 Litres	1.067	1.011	7.29	66.26	8.84 °L	441	0
Author: nickvp Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 1:54 AM Notes:
Husaröl	American IPA	13 Litres	1.064	1.016	6.3	40.58	10.17 °L	441	0
Author: Mulyana Öhman Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 8:57 AM Notes:
Maine BCo Dinner Clone	Double IPA	6 Gallons	1.071	1.016	7.22	48.54	30.74 °L	441	0
Author: StoneColdATH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 3:39 PM Notes: This is a bit of a mixed bag take on a Dinner Clone. I didn't use just one recipe. V1 pulls from various grain bills, hop bills, and a typical take on water pH for new england IPAs for this recipe. Not sure how accurate the Danvers water profile I found is but I'm using Danvers town tap water for this recipe. Will most likely need to dial in my pH for the next version. Relatively big hop addition for the boil compared to other NE IPA clones I've done, and the aromas spilling out of the fermenter on day 1 of fermentation are pretty amazing. Was also testing out a new brewing system and I overfilled the boil kettle so I had about a gallon too much wort which impacted my OG. Adjusted OG is 1.069 which is pretty far off the 1.075 mark I was aiming for. Regardless, should still make for a tasty mid 7% beer. Adjustments to the next beer. Will add the full 13 oz of corn sugar instead of half. Will switch the Caramel 40L and Carapils amounts. Boiled wort looked a bit darker than I wanted.
Chocolate Achromatic	Imperial Stout	21 Litres	1.118	1.021	12.66	42.99	50 °L	441	0
Author: Boil Size: 30.5 Litres Boil Time: 120 Boil Gravity: 1.095 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 10:14 PM Notes: https://beerandbrewing.com/chocolate-achromatic-stout-recipe/ Increased recipe from 19L to 21L
Red IPA - JStew	Specialty IPA: Red IPA	5.5 Gallons	1.067	1.015	6.75	63.52	30.4 °L	441	0
Author: JordanZS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 6:02 PM Notes:
ALIEN BLOOD PINETREE	Double IPA	12 Litres	1.08	1.016	8.41	81.6	8.28 °L	441	0
Author: Kovács Gábor Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 74.4 g Creation Date: 9/26/2019 7:00 AM Notes:
Split Saison 2 5 Gal	Saison	3.5 Gallons	1.069	1.005	8.35	34.12	4.23 °L	441	0
Author: mtshaffer Boil Size: 4.29 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 6:15 PM Notes: BIAB Calc says it should be around 5.4 gallons so just fitting in my kettle. Top up with 1.5 gal of water after boil to hit 5 gal. Actual predicted ABV of 5.8%. Split the saison into 2.5 gal and 2.5 gal. Then do half with Brett after primary.
Resilience Session IPA	American IPA	5.5 Gallons	1.049	1.013	4.79	66.52	9.13 °L	441	2
Author: Conanicut Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 4:34 PM Notes:
Red IPA	Specialty IPA: Red IPA	23 Litres	1.056	1.01	6.06	64.21	17.02 °L	441	0
Author: Im_A_Little_TeaPot Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 8:53 AM Notes:
Gaarden Hoe Witbier	Witbier	6 Gallons	1.051	1.012	5.16	17.52	3.63 °L	441	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 10:30 PM Notes:
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