Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Northern Brewer16 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
15.85 |
32.7% |
|
8 g |
Hersbrucker8 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
2 min |
0.34 |
16.3% |
|
25 g |
Mandarina Bavaria25 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool
|
10 min |
5.31 |
51% |
|
49 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
64 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Kamilleblomst
|
|
Herb |
Boil |
2 min. |
|
16 g |
Korianderfrø
|
|
Flavor |
Boil |
2 min. |
|
80 g |
Appelsinskall
|
|
Flavor |
Whirlpool |
10 min. |
|
10 g |
Irish moss
|
|
Other |
Boil |
10 min. |
|
0.20 tsp |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Priming
|
Method: sucrose
Amount: 150g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Notes
Bytter ut ca. 10-11 ltr av vannet med bjørkesevje.
Setter til gjæring på 17 grader, som økes til 19/20 i løpet av 2-3 dager.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-24 18:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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