Ctrl, Alt, Delete Beer Recipe | BIAB Altbier | Brewer's Friend
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Ctrl, Alt, Delete

158 calories 14.4 g 330 ml
Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 16.3 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ed
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday January 31st 2019
1.052
1.010
5.4%
34.3
13.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Red X4 kg Red X 36 12 100%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Perle26 g Perle Hops Leaf/Whole 8.2 Boil 60 min 28.57 33.8%
26 g Perle26 g Perle Hops Leaf/Whole 8.2 Boil 5 min 5.7 33.8%
25 g Perle25 g Perle Hops Leaf/Whole 8.2 Aroma 0 min 32.5%
77 g / 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 262 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
East Oxford 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 45 8 12 125 118
Mash Chemistry and Brewing Water Calculator
 
Notes

40 -20mins, 50 - 10mins, 63 - 30mins, 70 - 20mins

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-31 19:03 UTC
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