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Ctrl, Alt, Delete

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 16.3 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ed
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday January 31st 2019
1.052
1.010
5.4%
34.3
13.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Red X4 kg Red X 36 12 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Perle26 g Perle Hops Leaf/Whole 8.2 Boil 60 min 28.57 33.8%
26 g Perle26 g Perle Hops Leaf/Whole 8.2 Boil 5 min 5.7 33.8%
25 g Perle25 g Perle Hops Leaf/Whole 8.2 Aroma 0 min 32.5%
77 g / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
East Oxford 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 45 8 12 125 118
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.3 L) 19.9
Mash volume with grains (equipment estimates 29.9 L) 22.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.4 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 16.3
Volume into fermentor 16.3
Total: 19.9  
Equipment Profile Used: System Default
 
Notes

40 -20mins, 50 - 10mins, 63 - 30mins, 70 - 20mins

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  • Public: Yup, Shared
  • Last Updated: 2019-03-31 19:03 UTC