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Golden Cross

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50.74 liters
Post Boil Size: 44.72 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 89%
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Sunday September 5th 2021

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

43.0

SRM (morey):

4.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Thomas Fawcett - Maris Otter Pale Ale Malt9 kg Maris Otter Pale Ale Malt	38	2.65	96.3%
200 g	United Kingdom - Wheat200 g Wheat	37	2	2.1%
150 g	Thomas Fawcett - Pale Crystal Malt150 g Pale Crystal Malt	34	23	1.6%
9,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Magnum28 g Magnum Hops	Pellet	12.2	Boil	60 min	20.14	18.9%
14 g	Columbus14 g Columbus Hops	Pellet	16	Boil	30 min	10.15	9.5%
28 g	Cascade28 g Cascade Hops	Pellet	6	Boil	30 min	7.61	18.9%
28 g	Cascade28 g Cascade Hops	Pellet	6	Boil	5 min	1.98	18.9%
10 g	Cashmere10 g Cashmere Hops	Pellet	8	Whirlpool at 90 °C	10 min	0.67	6.8%
40 g	Motueka40 g Motueka Hops	Pellet	7.4	Whirlpool at 90 °C	10 min	2.47	27%
148 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28 g	Magnum (Pellet) 28 g Magnum (Pellet) Hops	20.14	18.9%
14 g	Columbus (Pellet) 14 g Columbus (Pellet) Hops	10.15	9.5%
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops	9.59	37.8%
10 g	Cashmere (Pellet) 10 g Cashmere (Pellet) Hops	0.67	6.8%
40 g	Motueka (Pellet) 40 g Motueka (Pellet) Hops	2.47	27%
148 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Infusion	66 °C	66 °C	60 min
11 L		Batch Sparge	65 °C	65 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Nestle Pure life 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

381

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Brews

Public: Yup, Shared
Last Updated: 2021-09-05 02:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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