Awesome Recipe
|
American IPA
|
16 Litres |
1.055 |
1.011 |
5.9 |
102.83 |
6.5 °L
|
441 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 12:04 PM |
Notes: |
|
Pale Ale BIAB 2023
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.39 |
44.23 |
5.73 °L
|
441 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 2:18 AM |
Notes: |
|
IPA HBC-630
|
American IPA
|
12 Litres |
1.067 |
1.011 |
7.29 |
66.26 |
8.84 °L
|
441 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 1:54 AM |
Notes: |
|
Husaröl
|
American IPA
|
13 Litres |
1.064 |
1.016 |
6.3 |
40.58 |
10.17 °L
|
441 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 8:57 AM |
Notes: |
|
Mosaic SMASH (5gal)
|
American Pale Ale
|
5.75 Gallons |
1.051 |
1.011 |
5.28 |
36.42 |
5.4 °L
|
441 |
0 |
|
|
Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 7:41 PM |
Notes: |
|
Brown Ale
|
American Brown Ale
|
12 Gallons |
1.054 |
1.01 |
5.78 |
49.74 |
22.67 °L
|
441 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2022 1:41 PM |
Notes: |
|
Chocolate Achromatic
|
Imperial Stout
|
21 Litres |
1.118 |
1.021 |
12.66 |
42.99 |
50 °L
|
441 |
0 |
|
|
Boil
Size: 30.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.095 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 10:14 PM |
Notes: https://beerandbrewing.com/chocolate-achromatic-stout-recipe/
Increased recipe from 19L to 21L |
|
Reset Pale Ale (3 Gal)
|
American Pale Ale
|
3 Gallons |
1.055 |
1.013 |
5.52 |
50.31 |
5.99 °L
|
441 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 16.19 psi |
Creation
Date: 6/23/2021 2:16 PM |
Notes: |
|
BRAC
|
Irish Red Ale
|
16 Litres |
1.056 |
1.011 |
5.91 |
27.76 |
19.96 °L
|
441 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 97.7 g |
Creation
Date: 4/23/2021 3:56 PM |
Notes: |
|
Brown Sugga Blonde
|
Blonde Ale
|
6 Gallons |
1.049 |
1.009 |
5.27 |
28.95 |
4.92 °L
|
441 |
1 |
|
Author:
|
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MisterTHistory
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 2:47 PM |
Notes: Oats come from 30oz (two boxes) of Quaker Maple and Brown Sugar Oatmeal |
|
Awesome Recipe
|
American Pale Ale
|
11.5 Litres |
1.023 |
1.006 |
2.27 |
33.04 |
5.45 °L
|
441 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 9:47 AM |
Notes: |
|
Cold Brew Stout
|
American Stout
|
3.25 Gallons |
1.059 |
1.011 |
6.24 |
51.93 |
39.85 °L
|
441 |
1 |
|
|
Boil
Size: 4.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 17.81 psi |
Creation
Date: 4/5/2020 8:48 PM |
Notes: |
|
INZid Hazy Pale
|
American Pale Ale
|
27 Litres |
1.052 |
1.011 |
5.37 |
22.58 |
5.16 °L
|
441 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 11/2/2019 6:44 AM |
Notes: BREWDAY NOTES - SAT 25th NOV 2019
================================
31L of strike water to 70 degrees
Add water additions
Mashed in, temp @ 66.6 degrees \m/
Set timer to 60 mins
@30 mins stirred mash, temp was 65.6 degrees
@60 mins, temp was 64.9 degrees
Raised to 78 degrees for 20 min mashout
Set to boil and lifted gain bag to drain
Pre boil volume at ~29L (165mm)
Pre boil gravity at 1.046 (well over expected)
Need post boil volume of 28.5L to be at 1.047
Once boiling set timer for 60mins
At 15mins added first hop addition, whirlfloc and yeast nutrient
Dropped in immersion chiller and 1tsp of yeast nutrient for 15 mins
Turned off kettle, pre boil gravity at 1.054, volume at 24.5L
Chilled to 70 degrees
Added whirlpool hops for 30 mins
Chilled to ~30 degrees
Decided to add 3L of water to dilute closer to desired OG
Transferred to FZ, final temp was about 28 degrees
25L in the fermenter, OG at 1.052
Pitched yeast (from previous starter, fermenter temp set to 19.5 degrees)
No blowtie for first 2-3 days
Blowtie attached and set to ~10psi
DRY HOP
Dry Hop on Day 4/5 (within 10 points of FG)
Day 8 - Took sample, gravity at 1.011 (~77% attenuation), raised FC to 22 degrees, will start cold crash in 24 hours, attach gas to serving pressure.
Day 11 - Add 2 dry hop to keg, transfer to keg
STARTER NOTES
==============
White Labs London Fog Ale WLP067 (Mf Date: June 13 2019)
Built 3L starter with 345g of DME
Placed on stirplate for 24-48 hours
Will save 1L in jar for future brew/starters
Other 2L cold crashed to seperate yeast from beer
Poured off nearly all the beer, swirled remainder and added to fermenter |
|
Dark Mild
|
Dark Mild
|
6.75 Gallons |
1.036 |
1.012 |
3.25 |
22.79 |
22.13 °L
|
441 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 11:55 AM |
Notes: |
|
Mosaic-CC-Pale Ale
|
American Pale Ale
|
23.5 Litres |
1.031 |
1.005 |
3.33 |
72.42 |
7.15 °L
|
441 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 7:45 AM |
Notes: |
|
Jacob's Barrel Aged RIS
|
Imperial Stout
|
5.5 Gallons |
1.112 |
1.027 |
11.21 |
103.19 |
40.15 °L
|
441 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 1:24 PM |
Notes: |
|
Resilience Session IPA
|
American IPA
|
5.5 Gallons |
1.049 |
1.013 |
4.79 |
66.52 |
9.13 °L
|
441 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 4:34 PM |
Notes: |
|
Red IPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.056 |
1.01 |
6.06 |
64.21 |
17.02 °L
|
441 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 8:53 AM |
Notes: |
|
Ant Ale Smash
|
American Pale Ale
|
60 Litres |
1.058 |
1.012 |
6 |
36.84 |
6.4 °L
|
441 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 8:54 PM |
Notes: |
|
Red Rye Tanned
|
American Amber Ale
|
22 Litres |
1.045 |
1.01 |
4.57 |
31.89 |
13.12 °L
|
441 |
0 |
|
|
Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 3:54 PM |
Notes: Mash water vol 29.5lt
Flameout hops - chill to 80C, stand for 15 mins, resume chilling |
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