NE IPA
|
Imperial IPA
|
5.5 Gallons |
1.079 |
1.022 |
7.49 |
102.14 |
6.11 °L
|
441 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 1:30 PM |
Notes: |
|
Oj Det Blev En Porter
|
Foreign Extra Stout
|
10 Litres |
1.066 |
1.024 |
5.72 |
37.75 |
36.82 °L
|
441 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 2:06 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.049 |
1.011 |
5.05 |
32.9 |
40.87 °L
|
441 |
0 |
|
|
Boil
Size: 28.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 4:25 AM |
Notes: |
|
Made For Walken
|
No Profile Selected |
5 Gallons |
1.067 |
1.017 |
6.63 |
90.5 |
8.7 °L
|
441 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 1:28 AM |
Notes: Hops we're added after 2 days for dry hopping during primary fermentation. Dry hopped once again after 2 days for an additional 2 days with fresh hops.
|
|
One Sailing Wait - IPA
|
English IPA
|
23 Litres |
1.06 |
1.014 |
6.01 |
49.58 |
7.74 °L
|
441 |
7 |
|
|
Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2020 7:42 PM |
Notes: This is spectacular. I aimed for an old-school British IPA - the kind I was introduced to before the IPA fad. My IPA drinking friends think it's awesome, and my wife and non-IPA drinkers say this is the only IPA they like.
It almost resembles a new-world Pale Ale, but still has the bitterness and old-world hops to fit the India Pale Ale category.
It's a keeper. |
|
Shoddy Pils/Pale
|
German Pilsner (Pils)
|
8 Litres |
1.034 |
1.009 |
3.24 |
26.21 |
4.33 °L
|
441 |
2 |
|
|
Boil
Size: 9 Litres |
Boil Time: 15 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 4:36 AM |
Notes: |
|
1FLR
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.23 |
0 |
17.12 °L
|
441 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 5:04 PM |
Notes: |
|
Sahti IPA
|
English IPA
|
10 Litres |
1.052 |
1.009 |
5.61 |
86.71 |
4.88 °L
|
441 |
1 |
|
Author:
|
|
Darep
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 2:23 PM |
Notes: |
|
Cascade Pale Ale
|
Special/Best/Premium Bitter
|
4 Litres |
1.04 |
1.009 |
4.07 |
26.24 |
5.26 °L
|
441 |
1 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 28.8 g |
Creation
Date: 11/19/2020 2:05 PM |
Notes: |
|
The Dude
|
Witbier
|
5.5 Gallons |
1.062 |
1.016 |
6.05 |
26.59 |
7.66 °L
|
440 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 7:19 PM |
Notes: |
|
Belle Rouge
|
Saison
|
3 Gallons |
1.05 |
1.003 |
6.24 |
27.22 |
12.04 °L
|
440 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2016 7:25 PM |
Notes: |
|
NEIPA 10
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.067 |
1.013 |
7.06 |
65.55 |
4.84 °L
|
440 |
0 |
|
|
Boil
Size: 7.23 Gallons |
Boil Time: 15 |
Boil Gravity: 1.053 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 3/1/2022 2:23 PM |
Notes: |
|
Juanito's Brasilian Pale Ale
|
Clone Beer
|
20 Litres |
1.056 |
1.009 |
6.14 |
35.69 |
5.32 °L
|
440 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 2:46 AM |
Notes: |
|
Rare Barrel Flanders Red
|
Flanders Red Ale
|
6 Gallons |
14.115 |
3.52 |
5.71 |
1.02 |
14.66 °L
|
440 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 9.3 oz |
Creation
Date: 2/9/2021 8:53 PM |
Notes: Acceidntaly froze a pack of Wyeast roeselare, thawed and will pitch that with the lambic blend
Mash for 90 minutes at 145°F (63°C), sparge, and boil for 90 minutes, following the hops schedule.
https://beerandbrewing.com/the-rare-barrel-red-ale-recipe/ |
|
Split-Batch NEIPA - Base
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.075 |
1.015 |
8.24 |
21.94 |
5.3 °L
|
440 |
0 |
|
|
Boil
Size: 7.52 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 5:46 PM |
Notes: Base wort brewed in order to split into 2 separate 3.5 gallon batches, and a single 1.5 gallon test batch. 2.5 Gallon batches were a sour IPA and a milkshake IPA, the 1.5 gallon batch was a NEIPA. |
|
Trappist Single
|
Trappist Single
|
42 Litres |
1.05 |
1.005 |
5.89 |
33.88 |
5.59 °L
|
440 |
1 |
|
|
Boil
Size: 47.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 2:13 AM |
Notes: |
|
Rakau Motueka Red IPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.058 |
1.011 |
6.22 |
42.67 |
11.78 °L
|
440 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 136.3 g |
Creation
Date: 10/7/2020 2:33 AM |
Notes: |
|
Pearl Zappa NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.064 |
1.012 |
6.88 |
23.79 |
5.75 °L
|
440 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 4:13 PM |
Notes: |
|
Mino Copper Ale
|
American Strong Ale
|
50 Litres |
1.064 |
1.016 |
6.26 |
110.97 |
15.85 °L
|
440 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 10:16 PM |
Notes: |
|
Wizard's Pumpkin Ale
|
Autumn Seasonal Beer
|
18 Litres |
1.049 |
1.017 |
4.3 |
14.47 |
10.15 °L
|
440 |
1 |
|
|
Boil
Size: 25.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 6:22 PM |
Notes: |
|
|
|