Dirt Wolfish IPA
|
American IPA
|
6 Gallons |
1.062 |
1.011 |
6.61 |
66.53 |
7.15 °L
|
445 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2019 5:39 PM |
Notes: Recipe changed from DIPA to IPA. Base malt is from Deer Creek Malthouse.
Brewed 05APR2020
pH came out to about 5.15 (after cal)
Brewed 17MAY2020
Subbed Chinook with Amarillo. Subbed Mosaic with blend of Centennial and Mosaic. Centennial used in dry hop in place of mosaic.
Brewed 15NOV2020
Subbed Chinook with Cascade |
|
Pliny Clone
|
Double IPA
|
6 Gallons |
1.076 |
1.014 |
8.16 |
108.14 |
8.35 °L
|
445 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/21/2023 10:30 PM |
Notes: |
|
'Cause It's Friday
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.6 |
30.39 |
7.77 °L
|
445 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 11:12 PM |
Notes: |
|
J30 - Trappist Single (Paters Bier)
|
Trappist Single
|
5 Gallons |
1.053 |
1.008 |
5.91 |
30.96 |
3.78 °L
|
445 |
1 |
|
|
Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 11/6/2022 9:27 PM |
Notes: Wyeast 1214 backup option. |
|
Mosaic SMASH (5gal)
|
American Pale Ale
|
5.75 Gallons |
1.051 |
1.011 |
5.28 |
36.42 |
5.4 °L
|
445 |
0 |
|
|
Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 7:41 PM |
Notes: |
|
Mac's - AAAvg Brü
|
American Pale Ale
|
5 Gallons |
1.057 |
1.013 |
5.68 |
40.94 |
7.16 °L
|
445 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 3:59 PM |
Notes: |
|
Pale Ale - Double Batch
|
American IPA
|
12 Gallons |
1.066 |
1.011 |
7.18 |
52.85 |
6.47 °L
|
445 |
0 |
|
|
Boil
Size: 13.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/9/2021 2:04 PM |
Notes: |
|
Dutchess Of Homebrew
|
Flanders Red Ale
|
25.5 Litres |
1.059 |
1.01 |
6.6 |
16.24 |
14.67 °L
|
445 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 6:16 PM |
Notes: |
|
Root Down Brewing Co.’s Bine Clone
|
American IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.07 |
74.05 |
4.36 °L
|
445 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 3:21 PM |
Notes: |
|
SMaSH Golden Promise/Azacca
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.48 |
41.35 |
5.1 °L
|
445 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2020 4:33 PM |
Notes: |
|
Pepper APA 20 Liters
|
American Pale Ale
|
20 Litres |
1.062 |
1.011 |
7.02 |
54.18 |
7.28 °L
|
445 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: Keg |
Priming Amount: 1 Bar @ 4 celsius / 1 week |
Creation
Date: 1/31/2017 5:49 PM |
Notes: Batch # 1
Brewed 17.4.2017, 1.054 (70% efficiency) (5.93%)
No acid malt. 20.7L in fermentor.
Water agents used: Gypsum: 6g, Epsom 3g, Potassium Chloride 2g, Table salt: 1g.
18L+11L
Batch # 2
Brewed 21.4.2017, 1.050 (75% Efficiency), (5.46%)
With acid malt. 21.8L in fermentor.
Water agents used: Gypsum: 6g, Espom: 1.5g, Table salt: 0.5g, Calcium chloride: 1.5g
18L+11L
Batch # 3
Brew 23.4.2017, 1.048 (62% Efficiency), (5,17%)
With acid malt. 19.0L in fermentor.
Water agents used: Gypsum: 6g, Espom: 1.5g, Table salt: 0.5g, Calcium chloride: 1.5g
17L+10.5L
Batch #4
Brew 21.7.2017, 1.056 (72% efficiency), (6.1%)
With acid malt. 18.5L in fermentor.
Water agents used: Gypsum: 6g, Espom: 1.5g, Table salt: 0.5g, Calcium chloride: 1.5g
17L+9.5L
Batch #5
Brew 06.8.2017, 1.056 (72% efficiency), (6.1%)
With acid malt. 18.5L in fermentor.
Water agents used: Gypsum: 6g, Espom: 1.5g, Table salt: 0.5g, Calcium chloride: 1.5g
17L+9.5L
Acid rest 120min, mash 120min.
Total brew time: 8h 15min
Failed hop 3 & 4
Batch #6
Brewed 11.02.2018 1.062 (74% efficiency), (6.7%)
No acid malt. 20L in fermentor.
Water agents used: Gypsum: 6g, Espom: 1.5g, Table salt: 0.5g, Calcium chloride: 1.5g
16L+11L
Total brew time 7h 30min
Machine leak after brew.
Batch #7 to be brewed later on.
Acid malt
Water agents: Gypsum 5g, Calcium chloride 2g, Baking Soda 1g.
16L+11L
Recipe is still a work in progress but in taste it has been very good. Pacific gem gives the peppery taste. |
|
CentDorElla Story IPA V1
|
American IPA
|
3 Gallons |
1.059 |
1.01 |
6.4 |
69.55 |
5.69 °L
|
445 |
0 |
|
|
Boil
Size: 5.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2019 12:46 AM |
Notes: |
|
Arrogant Bastard Clone
|
Double IPA
|
5.25 Gallons |
1.075 |
1.019 |
7.83 |
111.38 |
15.32 °L
|
445 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 4.6 oz |
Creation
Date: 5/17/2019 9:36 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
5 Gallons |
1.062 |
1.013 |
6.38 |
28.17 |
11.73 °L
|
445 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 7:46 AM |
Notes: |
|
El Classic
|
American IPA
|
13 Gallons |
1.063 |
1.011 |
7.1 |
99.49 |
5.72 °L
|
445 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 8:22 PM |
Notes: |
|
Dark Saison
|
Bière de Garde
|
5.5 Gallons |
1.036 |
1.003 |
4.29 |
17.92 |
22.67 °L
|
445 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 1:09 AM |
Notes: |
|
September Ale
|
Blonde Ale
|
5 Gallons |
1.047 |
1.009 |
4.96 |
24.23 |
11.77 °L
|
445 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 5:09 PM |
Notes: |
|
Red IPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.056 |
1.01 |
6.06 |
64.21 |
17.02 °L
|
445 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 8:53 AM |
Notes: |
|
Dusty Bottoms Dark Saison
|
Belgian Blond Ale
|
5 Gallons |
1.071 |
1.012 |
7.8 |
46.8 |
26.67 °L
|
445 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2018 6:25 PM |
Notes: |
|
Red Rye Tanned
|
American Amber Ale
|
22 Litres |
1.045 |
1.01 |
4.57 |
31.89 |
13.12 °L
|
445 |
0 |
|
|
Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 3:54 PM |
Notes: Mash water vol 29.5lt
Flameout hops - chill to 80C, stand for 15 mins, resume chilling |
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