Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Don't Tripel Over Yourself!	Belgian Tripel	3.25 Gallons	1.079	1.014	8.44	31.83	6.24 °L	436	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 10/7/2021 8:11 PM Notes:
Bangun Coffee Porter	American Porter	20 Litres	1.062	1.014	6.46	31.36	27.44 °L	436	1
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 4:24 PM Notes: Recipe IBUs - 20 BF - 31 SMPH - 20 https://scottjanish.com/guide-to-coffee-beers/
Denny's Generic West Coast IPA	American IPA	21 Litres	1.065	1.016	6.8	65.24	12.27 °L	436	0
Author: The Brown Owl Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 5:25 PM Notes: Recipe IBUs = 72 BF = 65 SMPH = ?
Braggot	Mixed-Style Beer	25 Litres	1.098	1.024	9.8	17.31	10.84 °L	436	1
Author: Colkburg Boil Size: 29.35 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 8:28 PM Notes:
Ginger Belgian Blonde	Belgian Blond Ale	10 Litres	1.047	1.005	5.61	17.58	6.86 °L	436	0
Author: Daniel Mor Boil Size: 14.88 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 5:20 AM Notes: Increase the temp to 21 over one week Lager for a month at 7C as per "brewing classic styles" Add honey to fermenter: https://byo.com/article/brewing-with-honey/
*Mr. Beer - Nearly Nirvana Pale Ale (Big Brew 2023)	American Pale Ale	2.25 Gallons	1.06	1.011	6.41	12.69	5.18 °L	436	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.271 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 10:13 PM Notes: 1x Golden Ale HME, 1x BrewMax LME SoftPack - Pale, 1x Booster, 1x 1.0oz Cascade (60-min), 1x 1.0oz Cascade (half @ 30 min & half @ 10 min), 1x US-05 yeast, 1x No-rinse,
Canari Pressé	American IPA	5 Gallons	1.053	1.01	5.6	49.67	3.67 °L	436	0
Author: S&D Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 4:01 PM Notes:
Quadrupel Umbrarum	Belgian Dark Strong Ale	20 Litres	1.089	1.006	10.84	35.59	50 °L	436	0
Author: Birrastegi Birray Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 188 g Creation Date: 4/5/2022 7:24 PM Notes:
Naturgay Light By Therd Leg Brewing	American Pale Ale	5 Gallons	1.049	1.008	5.33	14.78	6.67 °L	436	2
Author: therdlegbrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2022 7:35 AM Notes:
Malters IAPA	American IPA	5.5 Gallons	1.074	1.013	8.06	163.42	5.16 °L	436	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 15 Creation Date: 11/19/2021 4:32 PM Notes:
Hopolicious	American Pale Ale	5.5 Gallons	1.052	1.012	5.23	61.48	9.27 °L	436	3
Author: swade@penncharter.com Boil Size: 7.21 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 8:46 PM Notes: Add all hops in hopstand for 30 minutes Ferment at 65 for one week (basement) Ferment at 70 for one week (kitchen) Target OG=1.055 Use 3.75 ounces of priming sugar Brewed 3/2/19 - OG=1.050
Philly Sour 1	American Pale Ale	5.5 Gallons	1.049	1.014	4.58	11.03	3.5 °L	436	1
Author: HillStreetBrews Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 11/23/2020 8:17 PM Notes:
First Day IPA	American IPA	5.5 Gallons	1.058	1.014	5.7	69.68	6.56 °L	436	0
Author: IanMetz Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 5/10/2020 4:00 AM Notes:
Modec Electric Pale Ale	American IPA	24 Litres	1.051	1.013	4.97	65.55	4.13 °L	436	0
Author: mooney62 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 104.1 g Creation Date: 5/25/2019 12:04 PM Notes:
Jacob's Barrel Aged RIS	Imperial Stout	5.5 Gallons	1.112	1.027	11.21	103.19	40.15 °L	436	0
Author: bareknucklesbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 1:24 PM Notes:
Gnome Me Later	Belgian Pale Ale	10 Gallons	1.057	1.016	5.34	31.02	3.59 °L	436	0
Author: iseefor Boil Size: 12.29 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 9:47 PM Notes:
MoreBeer American IPA	American IPA	5.5 Gallons	1.067	1.016	6.69	75.47	6.22 °L	436	0
Author: jmpreiks Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 12/29/2018 5:50 PM Notes:
Resilience Session IPA	American IPA	5.5 Gallons	1.049	1.013	4.79	66.52	9.13 °L	436	2
Author: Conanicut Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 4:34 PM Notes:
Robust Porter 2	American Porter	5.5 Gallons	1.05	1.009	5.36	49.52	33.09 °L	436	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 4:53 PM Notes:
G Ipa	American IPA	21 Litres	1.05	1.012	5.01	67.43	9.28 °L	436	0
Author: Greg801205 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 6:51 AM Notes:
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