Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Rye Wheat Ale_(2 Gal)	American Pale Ale	2 Gallons	1.058	1.014	5.81	21.22	6.2 °L	437	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 4:34 PM Notes:
Murphy's Irish Stout	Irish Stout	5.5 Gallons	1.051	1.014	4.91	35.82	31.32 °L	437	1
Author: BruceS Boil Size: 7.68 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 12:56 AM Notes:
#7 Simpson's Best	British Strong Ale	11 Litres	1.067	1.016	7.03	50.16	27.85 °L	437	1
Author: Matt_of_the_stouts Boil Size: 15 Litres Boil Time: 45 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 73.7 g Creation Date: 12/17/2022 3:55 PM Notes:
Hancock	Best Bitter	43 Litres	1.047	1.014	4.33	28.8	4.81 °L	437	0
Author: shrob Boil Size: 51.84 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 6:33 AM Notes: Split batch - other half with Lalbrew Farmhouse
Australian Sparkling Ale 2	International Pale Lager	19 Litres	1.041	1.007	4.5	29.71	4.12 °L	437	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 9:20 AM Notes:
SMaSH EKG Lager	American Lager	4.5 Gallons	1.037	1.006	4.13	18.56	2.18 °L	437	1
Author: mr1000 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.2 psi Creation Date: 3/3/2022 8:04 PM Notes: Toast the 0.5lb malt before milling
BDG	Bière de Garde	10 Litres	1.05	1.003	6.29	31.43	5.96 °L	437	1
Author: awildturtok Boil Size: 16 Litres Boil Time: 120 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 3:21 PM Notes:
Sorgenfri Ordinary Bitter	Ordinary Bitter	10 Litres	1.04	1.011	3.86	33.19	11.14 °L	437	0
Author: Boil Size: 14 Litres Boil Time: 75 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 28 Creation Date: 12/6/2020 4:10 PM Notes:
Hors Catégorie Grisette II	Saison	3 Gallons	1.034	1.005	3.84	27.5	2.62 °L	437	1
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 1:27 PM Notes:
Imperial Oatmeal Coconut Chocolate Stout	Oatmeal Stout	19 Litres	1.144	1.017	16.66	30.58	50 °L	437	1
Author: El Sabana Brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 8:25 AM Notes:
C4 Klon	American IPA	20 Litres	1.06	1.013	6.2	71.86	6.5 °L	437	0
Author: Bubibeer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 12:44 PM Notes:
Kolsch	Kölsch	19 Litres	1.05	1.011	5.04	25.83	3.26 °L	437	1
Author: tripeland Boil Size: 22.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 8:12 AM Notes:
Murican Blonde Ale	Blonde Ale	24.6 Litres	1.05	1.013	4.87	10.63	4.54 °L	437	0
Author: CSmith.mtb Boil Size: 39.1 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 2:03 AM Notes: Recipe Type: All Grain Yeast: 1056 (or many other ale yeast) Yeast Starter: yes Batch Size (Gallons): 6.5 Original Gravity: 1.045 Final Gravity: 1.011 Boiling Time (Minutes): 60 IBU: 20 Color: 3.8 SRM Primary Fermentation (# of Days & Temp): 12 days, free rise from 65-70 Tasting Notes: Just a really nice, basic, easy drinking blonde ale. Great on a hot day or when you want something simple. Also, an automatic favorite for the BMC drinkers. This beer serves two purposes for me. 1.) It is just a great beer to have on tap. Easy drinking, low ABV., and a crowd favorite. 2.) I use this beer to "make yeast." I generally run yeast through many beers, and I use this beer as a low hopped, low gravity way to generate a lot of yeast for other beers. There are no dry hops, low kettle hop, I let the trub settle out in kettle as much as possible - and as a result I end up with nice, clean yeast a the end of fermentation. After racking it to keg, I leave a quart or more of beer behind and swirl the yeast up into suspension and pour it off into sanitized pint mason jars. I can generally get 4-6 pint jars of slurry. Store them in the fridge and then pull them out and make a starter when I need one. I usually make another blonde ale with the 6th jar, and collect another 6 jars of yeast. I can routinely brew 15-20 beers pretty easily off of one pack of yeast. Grain Bill: I will include % of grain bill and amounts I use for 6.5 gallons. Shoot for approximately 1.040-1.045 OG Looking for 3.9-4.2% ABV or so 45% Rahr 2 Row (4.5 lbs) 45% Golden Promise (4.5 lbs) 4% Wheat (.5lbs) 4% Flaked Barley (.5lbs) 2% Honey Malt or Cara 20 (.25 lbs) Mash @ 155 for 60 minutes. ** You could probably simplify this grain bill to all 2 row or all Golden Promise for the base (or pilsner). Hops: 1 ounce of Liberty @ 30 minutes 1 ounce of Liberty @ Flameout Water: Use 100% RO Water for mash and sparge. Shoot for around 50/50/50 on Calcium/Chloride/Sulfate I add .3 grams/gallon gypsum and .3 grams/gallon CaCl to mash and sparge water. I add .5 ml of Lactic Acid per gallon of mash water I add .1 ml of Lactic Acid per gallon of sparge water B'run Water Numbers for me: Ca: 48 Mg:0 Na:8 Sulfate:45 Chloride:55 Bicarbonate:16 pH:5.30 Water - the simple version: *Use 100% RO water *Per 5 gallons of mash water and per 5 gallons of sparge water. *Use a 1/4 tsp. for measuring. *Add a heaping 1/4 tsp of both gypsum and CaCl to both mash and sparge.... This is approximately 1.5 grams of both gypsum and CaCl to both mash and sparge. *Add lactic acid as listed above (or, add 2-3 ounces acidulated malt to grain bill.) *That will basically get you right in the ball park Yeast/Fermenation: I use a lot of different yeasts with this beer - basically any yeast I want to build up to use in multiple beers. However, for the beer itself - I think 1056 works best. That said, other yeasts I have use in this on a regular basis are: Conan, 1968 and 1318. I generally start it around 65 and let it free rise to 68-72. I usually keg it around day 12 or so. Other Notes: I started brewing this purely to make yeast - but, it is probably the second most "popular" beer I brew among my basement regulars. Anyone will like this beer from strict BMC drinkers to more seasoned craft beer drinkers.
Nº 19 - British Golden Ale Opshaug	British Golden Ale	11 Litres	1.046	1.009	4.85	33.58	5.2 °L	437	0
Author: Viviane Sena Boil Size: 12.45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 46.1 g Creation Date: 12/19/2018 1:32 PM Notes: Fermentação: 5 dias a 30°C Consumo de subprodutos: 3 dias a 21°C Cold Crash: 7 dias a 6°C Dry hopping: 5 dia a 7°C Gelatina: 2 dias antes do envase
Gingerbread Brown	Mild	5 Gallons	1.051	1.014	4.83	15.88	25.04 °L	437	1
Author: Neilyboy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 7:11 PM Notes:
Heirloom Ale	Cream Ale	132 Gallons	1.052	1.013	5.16	21.52	4.33 °L	437	0
Author: NateHHB Boil Size: 162 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 9:50 PM Notes:
APA Bramling Cross	Special/Best/Premium Bitter	23 Litres	1.037	1.008	3.86	41.44	5.29 °L	437	0
Author: Olvesen Boil Size: 25 Litres Boil Time: 25 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 3/7/2018 9:17 AM Notes:
Celebration Clone	Imperial IPA	2.8 Gallons	1.072	1.016	7.8	101.42	10.39 °L	437	4
Author: detek Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 10:35 PM Notes:
Golden Rye Ale	British Golden Ale	10 Litres	1.047	1.009	5.08	34.65	3.73 °L	437	0
Author: Darep Boil Size: 11.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 3:26 AM Notes:
Billig APA -Vegard	American Pale Ale	21 Litres	1.053	1.012	5.37	32.57	6.81 °L	437	0
Author: Olvesen Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 6:02 PM Notes:
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