All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thick-Assed Ginger Lass	Irish Red Ale	5.5 Gallons	1.058	1.016	5.52	21.57	17.32 °L	4.5K	3
Author: bigjlw75 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: Light DME Priming Amount: 1.25 Cups Creation Date: 1/27/2012 1:04 AM Notes:
DDH NE-Style IPA	American IPA	15 Gallons	1.064	1.009	7.19	56.08	4.43 °L	4.5K	2
Author: mytdil6 Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 10:07 PM Notes:
Cream Ale - 5 Gallon	Cream Ale	5 Gallons	13.2	2.966	5.49	18.91	3.92 °L	4.5K	4
Author: bevotx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 2:25 AM Notes:
#59 Cookie Dubbel 3711	Belgian Dubbel	40 Litres	1.065	1.012	7.03	27.73	24.77 °L	4.5K	0
Author: Stellenbosch Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 10:04 AM Notes: A bit more hops because they are old so AA are probably lower. Also, I want to age this beer. When adding sugar, add extra 3L of cold water to bring % to 6.2%. + 5g of CaCl2
The Phantom Grain Lite	Classic American Pilsner	6.75 Gallons	1.034	1.007	3.62	31.67	2.33 °L	4.5K	0
Author: IrvingWashington Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2013 7:25 AM Notes: SNAKE? SNAAAAAAAAAAAAAAAAAAAAAAAAKE!!!
Vanilla Cinnamon Mead	Dry Mead	2.5 Gallons	1.11	1.005	13.67	0	5.56 °L	4.5K	0
Author: joshuapfitzpatrick Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 11:25 PM Notes:
Pineapple Express	American Pale Ale	5.5 Gallons	1.051	1.012	5.08	40.31	10.88 °L	4.5K	2
Author: dpatrickv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2012 7:56 PM Notes: Pineapple concentrate added into secondary once primary fermentation has ended.
Jeff Jones's Cherry Porter Recipe	Robust Porter	5.5 Gallons	1.06	1.015	5.94	27.59	31.89 °L	4.5K	2
Author: Jeff Jones Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2011 1:21 AM Notes:
The Lost Abbey Devotion Clone	Belgian Blond Ale	5.5 Gallons	1.065	1.012	6.97	32.31	5.57 °L	4.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 1:17 AM Notes:
Stallion Premium Laager	American Lager	1000 Litres	1.045	1.01	4.54	46.48	4.57 °L	4.5K	1
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 9:35 AM Notes:
Pernicious Clone	Imperial IPA	6 Gallons	1.069	1.013	7.36	77.63	5.68 °L	4.5K	4
Author: odd duck Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 3:47 PM Notes:
Lemongrass Wit Bier	Witbier	5.5 Gallons	1.041	1.01	4.08	23.85	3.25 °L	4.5K	0
Author: Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 6:29 PM Notes: Recipe adapted from the Rob Tod (of Allagash) Belgian Wit recipe in Extreme Home Brewing.
Nelson Sauvin Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.013	5.56	44.92	5.24 °L	4.5K	1
Author: Lee Ritter Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 3:53 AM Notes: FWH after mash
Pastry Stout	Imperial Stout	6 Gallons	1.111	1.033	10.21	31.33	34.04 °L	4.5K	1
Author: Feral Paws I Boil Size: 7.5 Gallons Boil Time: 180 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 4:24 PM Notes:
Dunkel	Munich Dunkel	28 Litres	1.049	1.008	5.39	24.77	22 °L	4.4K	0
Author: Emerson Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2014 3:32 PM Notes: Fermentação: 7 dias a 10°C 3 dias a 14°C Maturação: 30 dias a 0°C
Bohemian Barleywine	English Barleywine	20 Litres	1.171	1.035	17.83	34.41	9.9 °L	4.4K	1
Author: zolakoma Boil Size: 39.5 Litres Boil Time: 60 Boil Gravity: 1.162 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2012 9:42 PM Notes:
Hobgoblin Clone	Northern English Brown	22.5 Litres	1.046	1.013	4.37	45.86	16.67 °L	4.4K	4
Author: SurDin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 1:20 PM Notes:
Stout Snout	Dry Stout	3 Gallons	1.047	1.011	4.74	31.46	25.33 °L	4.4K	0
Author: Nessie's Head Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2013 3:23 PM Notes:
Milk Stout	American Stout	11 Gallons	1.066	1.021	5.96	22.7	40.12 °L	4.4K	0
Author: bluechev454 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 9:02 PM Notes: add lactose at 10min
Speidel #1 IPA	American IPA	20 Litres	1.066	1.016	6.46	70.37	8.25 °L	4.4K	4
Author: Gaukar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Table sugar. 18L Priming Amount: 113 g Creation Date: 2/21/2013 6:11 PM Notes: STARTER: 1.2 liter, 120g DME, stirplate. Wyeast sin næring er grei å dosere. 1/2 ts per liter starter er en fin ting. +27 liter mesk -5~6 liter i malt +6 liter sparge =27 liter kok -? liter fordamping
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