All-grain Homebrew Beer Recipes | Page 100 | Browse 215,000+ at Brewer's Friend

Author:

Brew Lab

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/16/2015 8:57 PM

Notes:

Author:

kcq101

Boil Size: 7.1 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 78

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/16/2016 4:29 PM

Notes:

Author:

Ozz

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 2.81

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: Batch

Priming Amount: 110g

Creation Date: 11/5/2017 7:51 PM

Notes: Taken from various sources. Will be first attempt at this clone to determine what changes needed. WIll try CrossMyLoof yeast

Author:

Speckled Pig

Boil Size: 50 Litres

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/15/2015 9:15 AM

Notes: OG READING:
READING:
FG READING:

Mashed @ 67

Author:

Bakke Brygg

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 10 ° C

Priming Method: Sukkerlake

Priming Amount: 6,5 g sukker/L

Creation Date: 2/19/2014 12:44 PM

Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 12,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

I dette ølet kan et mer avansert meskeskjema være verdt å prøve:
55 grader i 15 min (proteinsteg)
63 grader i 45 min (beta-amylasesteg)
72 grader i 15 min (alfa-amylasesteg)
77 grader i 5 min (utmesk)

ELLER:
Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 9 grader før pitching av gjær.

Gjæring på 10 grader til 2/3 av FG er nådd (typisk etter 10-14 dager). Øk deretter gradvis (ca. 1 grad pr. dag) til 17 grader. Hold på 18 grader i 2-3 dager. Senk deretter til 10 grader eller lavere før tapping (totalt 20-28 dager).

Gjæralternativer: WLP840, WLP850, Saflager S-189

Author:

technocrath

Boil Size: 21 Litres

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 84

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2016 12:24 PM

Notes:

Author:

Genus Brewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/8/2014 7:09 PM

Notes:

Author:

augustolarocca

Boil Size: 340 Litres

Boil Time: 70

Boil Gravity: 1.055

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/31/2017 1:32 PM

Notes:

Author:

bradoslovich

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.024

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/31/2013 11:32 PM

Notes:

Author:

Granero'd Homebrew

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2019 2:39 PM

Notes: Pumpkin Prep:

You need to prepare the pumpkin a few days in advance of the brew day. Using a large knife, halve the pumpkin, remove the seeds, and cut the halves into pieces about 6 inches (15 cm) long.

Cover some cookie sheets with aluminum foil, arrange the pumpkin pieces on the cookie sheets, and sprinkle them liberally with brown sugar.

Roast in the oven at 375°F (190°C) until soft. This usually takes two to three hours. During roasting, the brown sugar will melt and caramelize onto the pumpkin, providing extra flavor.

Remove the pumpkin from the oven and let cool. Then peel off the pumpkin skin, dice the flesh into large cubes (being sure to save the juice for its color and flavor), and store in a covered bowl in the fridge.

On brew day, let the pumpkin warm to room temperature and put it in the kettle for the duration of the boil. (As an aside, for those who are into sustainable brewing, the boiled pumpkin flesh makes excellent pies.)

To avoid a mess in the kettle and clogged valves or siphons, put the pumpkin into either a large fine-mesh bag designed for fruit or a hop spider equipped with a paint-straining bag.

https://beerandbrewing.com/perfect-pumpkin-ale-recipe/

Author:

a.rolfes@yahoo.com

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 54 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/10/2016 2:15 AM

Notes:

Author:

Hopeful Brewing

Boil Size: 7.28 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 93 ° F

Priming Method: co2

Priming Amount: 23.72 psi

Creation Date: 2/26/2021 6:32 AM

Notes: How to make video on Youtube - https://youtu.be/BQAaQu-EXjI

Author:

Mount This

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/19/2016 11:00 PM

Notes:

Author:

llvtt

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/27/2016 4:58 PM

Notes:

Author:

HB209

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/7/2018 5:59 PM

Notes:

Author:

petro

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/9/2015 3:04 PM

Notes:

Author:

bright.haze

Boil Size: 31 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/1/2017 10:28 AM

Notes:

Author:

Bakke Brygg

Boil Size: 18 Litres

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: Sukker

Priming Amount: 8,5 g / liter

Creation Date: 10/4/2017 4:41 PM

Notes: Inspirert av Designing Brewing Berliner Weisse på sourbeerblog.com.
VIKTIG!!! Les hele artikkelen før du prøver deg på denne oppskriften!!!

http://sourbeerblog.com/designing-brewing-berliner-weisse/

FREMGANGSMÅTE:
- Mesk på vanlig vis, følg meskeskjema, og pass på at du får en BG på 1,051
- Kok opp og la vørteren koke i 15 minutter før du kjøler den ned til 35 grader!
- Tilsett melkesyre til du når en pH på 4,5.
- Tilsett 0,5 liter Biola eller annen egnet melkesyrekultur, og la det stå til ønsket pH er nådd. 3,5 er et fint utgangspunkt. VIKTIG: pass på å hold kjelen på rundt 35 grader under hele prosessen, og minimer tilgang på oksygen under syrningen! Kle kjelen stramt med plastfolie eller lignende.
- Etter at ønsket pH er nådd, koker du opp og følger vanlig kokeskjema med humletilsetning etc.
- Når kokingen er ferdig tilsetter du nok vann til at du får en OG på 1.035 (ca 6,5 liter hvis du har 15 liter med SG på 1.051).
- Gjæres på 18 grader i 10-14 dager.
- Hvis alt har gått etter planen skal du nå få en FG på ca 1,006 og ca 3,8% ABV. Slutt-pH bør nå ligge rundt 3,3.

Author:

TonyZ

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Sugar

Priming Amount: 5 oz

Creation Date: 1/24/2015 10:25 AM

Notes:

Author:

2Squids

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/16/2015 4:54 AM

Notes: Blond candi syrup in a last 15 minutes of boil.

Blackberry Puree in at primary.