All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Agave Lime Pale Ale	Blonde Ale	6 Gallons	1.061	1.014	6.17	24.33	3.72 °L	1.7K	0
Author: Jimmy Palermo Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 2:18 AM Notes: 8 lime peels 1.062 @ 73 degrees 1.098 @ 72 degrees 7.2%
New Zealand Pilsner	Classic American Pilsner	23 Litres	1.048	1.007	5.35	38.52	4.02 °L	1.7K	0
Author: Wolf Pack Brewing Boil Size: 69.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/11/2021 12:12 AM Notes: https://www.youtube.com/watch?v=VKRy6WqW220 Mash at 65C for 60 minutes Ferment between 10 - 13C https://www.atlanticbrewsupply.com/assets/images/PDF/HC%20New%20Zealand%20Pilsner%20(AG).pdf
NEIPA Chinook Amarillo Citra Mosaic	American IPA	5.5 Gallons	1.065	1.017	6.32	66.5	8.23 °L	1.7K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 4:41 PM Notes:
NEIPA #04: Azacca/Denali/Pekko	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.014	6.6	51.95	4.12 °L	1.7K	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 3:57 PM Notes: Mash high (156) Ferment at 70 degrees until complete
Maui Wow Wheat	Weissbier	5 Gallons	1.032	1.008	3.16	20.25	5.98 °L	1.7K	0
Author: 10 Palms Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 3:23 AM Notes: Silver medal at 2017 Maui Brewer's Festival in American wheat category. Bronze medal at 2017 Maui Brewer's Festival in Fruit beer category.
Eliot Ness Lager	International Pale Lager	6 Gallons	1.054	1.017	4.88	35.14	6.63 °L	1.7K	1
Author: thomasmckay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 7:44 PM Notes: 5lb Pilsner @ 1.70 5.5lb Avangard Pilsner @ 1.39 1/2lb Dark Munich @ 1.68 1/2lb Crystal 40L @ 1.90 1lb Munich 10L @ 1.49 Yakima Chief Hops 3oz German Hallertau @ 2.20 1oz German Tettnang @ 2.38
Happy Cow Milk Stout	Sweet Stout	5.5 Gallons	1.05	1.014	4.67	21.7	40 °L	1.7K	0
Author: Tycho52 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2013 12:45 AM Notes:
Tim Taylor Landlord Attempt	Best Bitter	21 Litres	1.04	1.009	4.09	32.38	7.46 °L	1.7K	0
Author: Tom Davis Boil Size: 24.42 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 10:11 AM Notes:
Basic B Porter	Robust Porter	5.25 Gallons	1.052	1.013	5.11	39.94	29.5 °L	1.7K	0
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2014 7:43 PM Notes:
Nutcase Brown	American Brown Ale	8 Gallons	1.055	1.017	4.88	28.5	22.11 °L	1.7K	3
Author: DarinBrau Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2014 12:20 PM Notes: This recipe is from Great Fermentation, but I've added an extra 1/4 lb of Victory Malt.
Citra SMaSH IPA	American IPA	2.5 Gallons	1.084	1.021	8.27	247.96	4.38 °L	1.7K	0
Author: 9Sis Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 5:33 PM Notes:
JonyMac's American Blizzard Barleywine	American Barleywine	12 Gallons	1.116	1.022	12.36	80.87	14.4 °L	1.7K	1
Author: JonyMac Boil Size: 15.8 Gallons Boil Time: 120 Boil Gravity: 1.081 Efficiency: 86 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 10:58 PM Notes: 6 Packets of US 05 - Ferment at 66º and bring to 70º - age for 1-2 years.
Red Dragon IPA	Specialty IPA: Red IPA	60 Litres	1.066	1.012	7.08	45.04	14.88 °L	1.7K	2
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 1:49 PM Notes:
New Zealand Wine And Hops Saison (Nelson, Motueka, Sauvignon Blanc)	Saison	5.5 Gallons	1.058	1.01	6.29	49.26	4.98 °L	1.7K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 3.5 oz corn sugar Creation Date: 9/20/2016 10:15 PM Notes: Split batch 2.5 gallons with Wyeast 3711 French Saison Plan to dry hop in 3 weeks and bottle in 4 weeks. 2.5 gallons with 3031 Private collection Saison Brett Plan to dry hop in 6 weeks and bottle in 7 weeks. Brewed on 10/25/16. Substituted FF for Rakau hops. Rakau hops are sold out everywhere. Bottled 2 gallons of the 3711 on 11/29/2016. Added 1.5 cups (1 in 20) of New Zealand Sauvignon Blanc 2015 Mohua Marlborough. FG 1.004 Used 2 grams of Champagne yeast. Took three weeks to carbonate. Two weeks storage to peak in taste. Tart grapes and tangy citrus. Super yummy and complex saison. Awesome layers of flavor. Cloudy appearance started right after adding the dry hopped. Cloudy appearance stayed into the finished bottled beer. Bottled 2.1gallons of the 3031on 12/28/2016 with 2 grams of dry abbey ale yeast. Added 1.5 cups (1 in 20) of New Zealand Sauvignon Blanc 2014 Dashwood Marlborough. FG 1.001
Jarrylo Saison	Saison	5.5 Gallons	1.062	1.012	6.56	126.16	7.85 °L	1.7K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 6:08 PM Notes:
Skinny Bitch Blonde Ale	Blonde Ale	6.5 Gallons	1.051	1.011	5.27	20.67	5.32 °L	1.7K	0
Author: jason.rosenberger@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 12:24 AM Notes:
Saison Sauvin (8 Wired Clone)	Saison	32 Litres	1.056	1.006	6.63	71.98	5.35 °L	1.7K	0
Author: rodfon Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 1:22 AM Notes:
4Gs Amarillo IPA	American IPA	5.5 Gallons	1.057	1.012	5.81	73.56	6.59 °L	1.7K	2
Author: 4Gs Brewing Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 1:59 AM Notes:
Zappa SMaSH IPA	American IPA	10 Gallons	1.062	1.012	6.56	47.46	3.95 °L	1.7K	0
Author: Marchesedrew Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 5:00 PM Notes:
Lemon Lavender Ale	Blonde Ale	5.5 Gallons	1.056	1.015	5.35	15.13	6.19 °L	1.7K	1
Author: chrisaking21 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 1:03 PM Notes:
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