All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Porter	Robust Porter	7.25 Gallons	1.064	1.015	6.44	49.4	29.65 °L	1.7K	0
Author: Reinheitsgebot Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2014 9:56 PM Notes:
New Zealand Pilsner	Classic American Pilsner	23 Litres	1.048	1.007	5.35	38.52	4.02 °L	1.7K	0
Author: Wolf Pack Brewing Boil Size: 69.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/11/2021 12:12 AM Notes: https://www.youtube.com/watch?v=VKRy6WqW220 Mash at 65C for 60 minutes Ferment between 10 - 13C https://www.atlanticbrewsupply.com/assets/images/PDF/HC%20New%20Zealand%20Pilsner%20(AG).pdf
The Mad Fermentationist: Earl Grey Mild	Mild	6 Gallons	1.041	1.014	3.51	16.64	13.39 °L	1.7K	0
Author: Homebrew Fanatics Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 9:27 PM Notes: Earl Grey Tea addition: @kegging These notes came directly from the recipe source at The Mad Fermentationist... "Dosed (Keg) with 3 cups of tea brewed with 1 oz of Russian Earl Grey tea from PA Dutch General Store. Used a French press, dosed in stages, mixing and tasting until the flavor was where we wanted it."
4Gs Altbier	Düsseldorf Altbier	5.2 Gallons	1.048	1.012	4.75	49.16	15.54 °L	1.7K	3
Author: 4Gs Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 12:13 PM Notes:
Skinny Bitch Blonde Ale	Blonde Ale	6.5 Gallons	1.051	1.011	5.27	20.67	5.32 °L	1.7K	0
Author: jason.rosenberger@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 12:24 AM Notes:
Zombi APA	American IPA	60 Litres	15.944	4.256	6.36	64.37	7.47 °L	1.7K	0
Author: KaarelSild Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 68 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 2:33 PM Notes:
Belgium Golden Sour Cherry	Belgian Golden Strong Ale	11 Gallons	1.069	1.016	7.04	19.09	5.94 °L	1.7K	1
Author: meepsrevenge Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 4:24 PM Notes:
Irish Red Ale	Irish Red Ale	6.5 Gallons	1.087	1.025	8.21	25.3	16.48 °L	1.7K	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 4:06 AM Notes:
Dunkelweizen	Dunkelweizen	5 Gallons	1.062	1.014	6.34	29.7	20.23 °L	1.7K	0
Author: Cgdavis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2016 2:20 AM Notes:
Brisbane Oatmeal Stout	Oatmeal Stout	20.8 Litres	1.055	1.015	5.22	26.58	31.87 °L	1.7K	0
Author: Donovanf Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 1 cup Creation Date: 1/15/2014 6:25 PM Notes:
Bavarian Hefeweizen (Northern Brewer)	Weissbier	12 Gallons	1.058	1.013	5.87	13.83	3.24 °L	1.7K	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 11:52 PM Notes:
Caribou Slobber	American Brown Ale	5 Gallons	1.064	1.015	6.44	36.17	20.15 °L	1.7K	1
Author: JackPGH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 5:52 PM Notes:
Premiere D'emon Xmas	Belgian Dubbel	10 Litres	1.072	1.012	7.91	30.37	19.17 °L	1.7K	0
Author: Rockdemon Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2014 9:46 PM Notes: Ph pulver i mash. ner till 18C. stig till 26 över 7 dar, 1-2 grader per dag. sen ner till 20-22 grader igen. 8 gram socker per L.
Summer Ale	American Wheat Beer	5.5 Gallons	1.049	1.008	5.33	35.52	3.34 °L	1.7K	0
Author: garrad21 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2014 2:27 PM Notes: 4.8g gypsum 1.5g epsom .5g table salt 2.7g calcium chloride 1.92ml lactic acid
Who's Your Taddy Porter	English Porter	3.5 Gallons	1.052	1.013	5.19	27.05	27.41 °L	1.7K	2
Author: WOBrewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 12:03 AM Notes: After primary, bottle half and secondary other half on raspberries
NEIPA #04: Azacca/Denali/Pekko	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.014	6.6	51.95	4.12 °L	1.7K	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 3:57 PM Notes: Mash high (156) Ferment at 70 degrees until complete
Belgian Ale	Belgian Dubbel	5 Gallons	1.072	1.009	8.23	18.22	15.95 °L	1.7K	1
Author: Senor Brewski Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 1:16 AM Notes: Liberty Hops have been discontinued. German Hallertau hops were the recommended replacement. Bronze Medal - 2019 Hurricane Blowoff https://reggiebeer.com/ReggieWeb.php?Web=1000439
Sierra Nevada - Wild Little Thing (Clone)	Fruit and Spice Beer	5 Gallons	1.053	1.007	5.99	20.71	5.03 °L	1.7K	0
Author: Marz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 24 psi Creation Date: 4/3/2021 5:15 AM Notes: UNKNOWN IF THIS IS EVEN CLOSE I will eventually give this brew a try, if you try before me then let me know what you did differently and now it turned out so I can modify this recipe First: Only do main fermentables in mash (grains, wheat, oats) and then do kettle souring for a day or so and aim for a pH between 3.5-3.8 and then boil out the lacto yeast and begin your 60 minute boil with additions of other fermentables (strawberries - puree or frozen is fine, guava and hibiscus) Hopefully you have a good strainer to filter out the strawberry seeds etc before racking.
Arnold Palmer Hooch	Dry Mead	5 Gallons	1.054	1	7.07	0	7.44 °L	1.7K	1
Author: The_Thirsty_Chemist Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.269 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 7:10 PM Notes:
Kellerbier	Kellerbier: Pale Kellerbier	12 Gallons	1.051	1.011	5.22	16.89	4.3 °L	1.7K	0
Author: Mjensen52402 Boil Size: 17.22 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 4:35 PM Notes:
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