All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lutra Cream Ale	Cream Ale	5.5 Gallons	1.05	1.011	5.13	18.89	3.67 °L	1.7K	0
Author: jsterken Boil Size: 6.33 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 5:42 AM Notes:
Half Blind Brown Ale	Northern English Brown	5 Gallons	1.05	1.014	4.73	32.58	19.47 °L	1.7K	1
Author: Aaron Newport Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3.0 oz. Creation Date: 2/17/2016 8:32 PM Notes: Make 1L yeast starter at least 48 hrs prior to brew day. Taste: Malty flavor. Lots of nut and caramel undertones. Consumes your mouth with flavor. Color: Color is perfect for a brown ale. Smell: Heavy caramel smell. Things to Change: Increase carbonation slightly (changed in recipe already). Possibly reduce Amber grain to roughly 15% of grain bill to lessen strong nut and caramel flavor.
Modern London Porter	Brown Porter	6 Gallons	1.055	1.014	5.36	25.18	32.12 °L	1.7K	0
Author: Dan Halliday Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 7:57 PM Notes: White labs Yorkshire yeast alternative
Hoppy Mild (237)	Mild	23 Litres	1.037	1.01	3.53	23.23	18.44 °L	1.7K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 6:39 AM Notes:
5.24.14 Double CCs Hitched IPA	American IPA	10.5 Gallons	1.071	1.02	6.7	96.83	5.37 °L	1.7K	0
Author: Mark Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2014 2:22 AM Notes:
Hop, "Rabbit" Hop-Hop-Hop Hoping Mad IPA	American IPA	11 Gallons	1.054	1.015	5.08	71.67	6.82 °L	1.7K	0
Author: Mark Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2013 12:04 PM Notes: 7 Gallon at 161F Strike All Hops are home grown 2013 season Summit Columbus Chinook 5 Gallons each dry hopped with Galena Willamette 1/2 teaspoon of finings in dry hopping also
Nelson Savin And Cascade APA 21/08/15	American Pale Ale	21 Litres	1.048	1.013	4.56	34.9	6.55 °L	1.7K	0
Author: dr511 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 1:50 AM Notes:
Marzen Rauchbier (Simple)	Oktoberfest/Märzen	5.5 Gallons	1.057	1.016	5.28	25.47	11.19 °L	1.7K	0
Author: Wayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 3:34 PM Notes: Self cold smoke 20-40% of grain bill.
3 Bbl Azzaca Pale	American Pale Ale	130 Gallons	1.053	1.009	5.71	47.55	4.11 °L	1.7K	0
Author: amcclain Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 4:56 AM Notes: Pitch 250g of rehydrated US-05
Pomegranate Apple Cider	Fruit Cider	5 Gallons	1.056	1.008	6.25	0	0 °L	1.7K	1
Author: HardRoc Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.037 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 9/11/2019 10:56 PM Notes:
NEIPA OYL-200 Citra/Mosaic/Galaxy	Specialty IPA: New England IPA	5 Gallons	1.068	1.004	8.36	28.07	4.66 °L	1.7K	1
Author: PunchYouInTheIPA Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 89 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 8:26 PM Notes:
Amundsen Ink & Dagger IPA	American IPA	25 Litres	1.059	1.01	6.38	58.69	3.8 °L	1.7K	3
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 2:58 PM Notes:
Mango Sour	Mixed-Fermentation Sour Beer	22 Litres	1.052	1.008	5.85	37.67	4.23 °L	1.7K	1
Author: Ridge Solo Brewing Boil Size: 27.15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2021 10:55 AM Notes: After mash is complete add (lactic acid) until Wort P.H = 4.5
Chocolate Cake Black NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.017	6.92	25.76	29.89 °L	1.7K	0
Author: monoclebrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 8/21/2018 2:24 AM Notes: Mash low, shoot for 148 to 152 F.
Christmas Ale	British Strong Ale	23 Litres	1.058	1.013	5.89	25.8	19.61 °L	1.7K	0
Author: Neeb Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 10:43 PM Notes: "Dark Malty festive brew with a subtle hint of Christmas spices. This Strong special beer should be left to mature for at least three months before being savoured" Condition for 8 weeks @12degC
Carolina Reaper	Open Category Mead	5.5 Gallons	1.091	1	11.91	0	3.68 °L	1.7K	1
Author: TwoBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 2:19 AM Notes:
Kjeller 5 Maibock 30 L	Helles Bock	30 Litres	1.065	1.011	7.2	27.11	6.55 °L	1.7K	0
Author: Kjeller 5 Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 4:08 PM Notes:
Belgian Blond	Belgian Blond Ale	2525 Litres	1.063	1.013	6.53	26.28	4.72 °L	1.7K	0
Author: arrkev Boil Size: 2600 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 86 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 2:19 PM Notes:
Jarrylo Saison	Saison	5.5 Gallons	1.062	1.012	6.56	126.16	7.85 °L	1.7K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 6:08 PM Notes:
The Amazing Beer Of Seth & Ryan	California Common	7 Gallons	1.052	1.016	4.78	40.53	9.06 °L	1.7K	0
Author: Breakpoint Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 2:05 PM Notes:
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