|
Lutra Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.13 |
18.89 |
3.67 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 5:42 AM |
| Notes: |
|
|
Half Blind Brown Ale
|
Northern English Brown
|
5 Gallons |
1.05 |
1.014 |
4.73 |
32.58 |
19.47 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.0 oz. |
Creation
Date: 2/17/2016 8:32 PM |
Notes: Make 1L yeast starter at least 48 hrs prior to brew day.
Taste: Malty flavor. Lots of nut and caramel undertones. Consumes your mouth with flavor.
Color: Color is perfect for a brown ale.
Smell: Heavy caramel smell.
Things to Change: Increase carbonation slightly (changed in recipe already). Possibly reduce Amber grain to roughly 15% of grain bill to lessen strong nut and caramel flavor. |
|
|
Modern London Porter
|
Brown Porter
|
6 Gallons |
1.055 |
1.014 |
5.36 |
25.18 |
32.12 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 7:57 PM |
| Notes: White labs Yorkshire yeast alternative |
|
|
Hoppy Mild (237)
|
Mild
|
23 Litres |
1.037 |
1.01 |
3.53 |
23.23 |
18.44 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 6:39 AM |
| Notes: |
|
|
5.24.14 Double CCs Hitched IPA
|
American IPA
|
10.5 Gallons |
1.071 |
1.02 |
6.7 |
96.83 |
5.37 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2014 2:22 AM |
| Notes: |
|
|
Hop, "Rabbit" Hop-Hop-Hop Hoping Mad IPA
|
American IPA
|
11 Gallons |
1.054 |
1.015 |
5.08 |
71.67 |
6.82 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2013 12:04 PM |
Notes: 7 Gallon at 161F Strike
All Hops are home grown 2013 season
Summit
Columbus
Chinook
5 Gallons each dry hopped with
Galena
Willamette
1/2 teaspoon of finings in dry hopping also |
|
|
Nelson Savin And Cascade APA 21/08/15
|
American Pale Ale
|
21 Litres |
1.048 |
1.013 |
4.56 |
34.9 |
6.55 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 1:50 AM |
| Notes: |
|
|
Marzen Rauchbier (Simple)
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.057 |
1.016 |
5.28 |
25.47 |
11.19 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2015 3:34 PM |
| Notes: Self cold smoke 20-40% of grain bill. |
|
|
3 Bbl Azzaca Pale
|
American Pale Ale
|
130 Gallons |
1.053 |
1.009 |
5.71 |
47.55 |
4.11 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 4:56 AM |
| Notes: Pitch 250g of rehydrated US-05 |
|
|
Pomegranate Apple Cider
|
Fruit Cider
|
5 Gallons |
1.056 |
1.008 |
6.25 |
0 |
0 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.037 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 9/11/2019 10:56 PM |
| Notes: |
|
|
NEIPA OYL-200 Citra/Mosaic/Galaxy
|
Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.004 |
8.36 |
28.07 |
4.66 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 89 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 8:26 PM |
| Notes: |
|
|
Amundsen Ink & Dagger IPA
|
American IPA
|
25 Litres |
1.059 |
1.01 |
6.38 |
58.69 |
3.8 °L
|
1.7K |
3 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 2:58 PM |
| Notes: |
|
|
Mango Sour
|
Mixed-Fermentation Sour Beer
|
22 Litres |
1.052 |
1.008 |
5.85 |
37.67 |
4.23 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 27.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2021 10:55 AM |
Notes: After mash is complete add (lactic acid) until Wort P.H = 4.5
|
|
|
Chocolate Cake Black NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.92 |
25.76 |
29.89 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 8/21/2018 2:24 AM |
Notes: Mash low, shoot for 148 to 152 F.
|
|
|
Christmas Ale
|
British Strong Ale
|
23 Litres |
1.058 |
1.013 |
5.89 |
25.8 |
19.61 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 10:43 PM |
Notes: "Dark Malty festive brew with a subtle hint of Christmas spices. This Strong special beer should be left to mature for at least three months before being savoured"
Condition for 8 weeks @12degC |
|
|
Carolina Reaper
|
Open Category Mead
|
5.5 Gallons |
1.091 |
1 |
11.91 |
0 |
3.68 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 2:19 AM |
| Notes: |
|
|
Kjeller 5 Maibock 30 L
|
Helles Bock
|
30 Litres |
1.065 |
1.011 |
7.2 |
27.11 |
6.55 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 4:08 PM |
| Notes: |
|
|
Belgian Blond
|
Belgian Blond Ale
|
2525 Litres |
1.063 |
1.013 |
6.53 |
26.28 |
4.72 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 2600 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 86 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 2:19 PM |
| Notes: |
|
|
Jarrylo Saison
|
Saison
|
5.5 Gallons |
1.062 |
1.012 |
6.56 |
126.16 |
7.85 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2015 6:08 PM |
| Notes: |
|
|
The Amazing Beer Of Seth & Ryan
|
California Common
|
7 Gallons |
1.052 |
1.016 |
4.78 |
40.53 |
9.06 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 2:05 PM |
| Notes: |
|
|
|
|