All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brisbane Oatmeal Stout	Oatmeal Stout	20.8 Litres	1.055	1.015	5.22	26.58	31.87 °L	1.7K	0
Author: Donovanf Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 1 cup Creation Date: 1/15/2014 6:25 PM Notes:
Low Carb	Light American Lager	186 Gallons	1.039	1.006	4.28	13.41	3.1 °L	1.7K	0
Author: NPBC Boil Size: 195 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 12:50 PM Notes:
NEIPA #04: Azacca/Denali/Pekko	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.014	6.6	51.95	4.12 °L	1.7K	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 3:57 PM Notes: Mash high (156) Ferment at 70 degrees until complete
Carolina Reaper	Open Category Mead	5.5 Gallons	1.091	1	11.91	0	3.68 °L	1.7K	1
Author: TwoBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 2:19 AM Notes:
Cassidy's Red	Irish Red Ale	5 Gallons	1.06	1.017	5.64	27.7	13.52 °L	1.7K	1
Author: cassidy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 11:00 PM Notes: This beer came out great. Easy drinking, balanced.
Água De Colônia	Kölsch	29 Litres	1.045	1.007	4.89	22.53	5.62 °L	1.7K	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 4:19 PM Notes: Perfil de Fermentação: 12 graus até 18 graus
Eliot Ness Lager	International Pale Lager	6 Gallons	1.054	1.017	4.88	35.14	6.63 °L	1.7K	1
Author: thomasmckay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 7:44 PM Notes: 5lb Pilsner @ 1.70 5.5lb Avangard Pilsner @ 1.39 1/2lb Dark Munich @ 1.68 1/2lb Crystal 40L @ 1.90 1lb Munich 10L @ 1.49 Yakima Chief Hops 3oz German Hallertau @ 2.20 1oz German Tettnang @ 2.38
Peach Sour	Mixed-Style Beer	5 Gallons	1.042	1.01	4.22	20.46	2.71 °L	1.7K	0
Author: wewritebeer Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 7:51 PM Notes:
Triple Karmeliet Clone 2	Belgian Tripel	5.5 Gallons	1.074	1.017	7.46	15.93	3.99 °L	1.7K	2
Author: Jayber Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 2:03 PM Notes:
Strong Bitter	Strong Bitter	25 Litres	1.052	1.012	5.29	43.13	16.75 °L	1.7K	0
Author: Crookedeyeboy Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 12:49 PM Notes: Using up some Horbury Ales yeast from work!
Jarrylo Saison	Saison	5.5 Gallons	1.062	1.012	6.56	126.16	7.85 °L	1.7K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 6:08 PM Notes:
Killer Kolsch	Kölsch	12 Gallons	1.047	1.011	4.72	15.53	3.55 °L	1.7K	1
Author: victory4lsu Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 7:42 PM Notes:
The Frugal Scotsman	Scottish Export	6 Gallons	1.052	1.012	5.24	26.93	19.52 °L	1.7K	0
Author: raiderrob Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 3:44 PM Notes:
Perception Pils	German Pils	5.25 Gallons	1.049	1.008	5.3	36.06	2.96 °L	1.7K	0
Author: Herr Braumeister Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 9:35 PM Notes: Consider substituting Sterling for some of the Saaz. With Sterling's higher AA, probably will want to delay the later additions.
4Gs Amarillo IPA	American IPA	5.5 Gallons	1.057	1.012	5.81	73.56	6.59 °L	1.7K	2
Author: 4Gs Brewing Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 1:59 AM Notes:
India Pale Alt (Also Sprach Zarathustra)	English IPA	13 Litres	1.069	1.016	7.01	64.76	16.52 °L	1.7K	1
Author: Marc ook Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2014 8:24 PM Notes: Had a few citrussy IPA's too many. This should make a nice change. It's not really an English IPA, but 'Dusseldorfer Alt' would be even less appropriate. No 'Sticke' profile? FWH dummy entries (same as boil hops) Attenuation is closer to 78%
Walter Witty!	Witbier	5 Gallons	1.051	1.012	5.04	15.75	3.27 °L	1.7K	0
Author: Bdenny Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2014 4:50 PM Notes:
Gose Around, Comes Around	Gueuze	5 Gallons	1.051	1.013	5	14.58	4.12 °L	1.7K	0
Author: gschwa10 Boil Size: 6.5 Gallons Boil Time: 150 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 5:28 PM Notes:
The Dank Knight Rises	Double IPA	5.5 Gallons	1.096	1.018	10.29	102.46	50 °L	1.7K	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 6:21 PM Notes:
32A Rauschbier	Classic Style Smoked Beer	16.5 Gallons	1.057	1.011	5.99	20.21	11.73 °L	1.7K	3
Author: Skizzey Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2017 3:10 AM Notes:
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