|
Bordello - Mexican-style Light Lager
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Light American Lager
|
6.35 Gallons |
1.048 |
1.007 |
5.34 |
20.62 |
2.89 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 12/31/2021 3:57 PM |
| Notes: |
|
|
Big Bad Leroy Brown
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.019 |
5.29 |
32.96 |
34.51 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 2:34 AM |
| Notes: |
|
|
Wizard's Sleeve
|
English Porter
|
5.5 Gallons |
1.05 |
1.013 |
4.9 |
18.67 |
27.15 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 2:48 AM |
| Notes: |
|
|
Scarlett IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.062 |
1.012 |
6.5 |
68.36 |
16.42 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2018 3:58 PM |
| Notes: |
|
|
It's A Trap!
|
Belgian Tripel
|
5.5 Gallons |
1.069 |
1.009 |
7.75 |
38 |
4.02 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2018 3:56 PM |
| Notes: |
|
|
Christmas Ale
|
British Strong Ale
|
23 Litres |
1.058 |
1.013 |
5.89 |
25.8 |
19.61 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 10:43 PM |
Notes: "Dark Malty festive brew with a subtle hint of Christmas spices. This Strong special beer should be left to mature for at least three months before being savoured"
Condition for 8 weeks @12degC |
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|
Double Black IPA
|
Imperial IPA
|
2 Gallons |
1.067 |
1.011 |
7.33 |
152.44 |
50 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 48 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 9:55 PM |
| Notes: |
|
|
Kjeller 5 Maibock 30 L
|
Helles Bock
|
30 Litres |
1.065 |
1.011 |
7.2 |
27.11 |
6.55 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 4:08 PM |
| Notes: |
|
|
Belgian Blond
|
Belgian Blond Ale
|
2525 Litres |
1.063 |
1.013 |
6.53 |
26.28 |
4.72 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 2600 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 86 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 2:19 PM |
| Notes: |
|
|
Tim Taylor Landlord Attempt
|
Best Bitter
|
21 Litres |
1.04 |
1.009 |
4.09 |
32.38 |
7.46 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 24.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 10:11 AM |
| Notes: |
|
|
Best Bitter 377 5%
|
Special/Best/Premium Bitter
|
162 Gallons |
1.049 |
1.008 |
5.41 |
30.7 |
10.21 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 164 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 1:20 PM |
| Notes: |
|
|
1821 Barclay Perkins TT - Porter
|
Brown Porter
|
6 Gallons |
1.057 |
1.016 |
5.36 |
73.72 |
22.94 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 4:20 PM |
Notes: page 43 from "The Homebrewers Guide to Vintage Beer"
Recipe Called for 1.75 lbs of Brown Malt - This can be subbed for Special Roast, Carabrown, or Extra Special Malt would also work.
Recipe also called for .4 lbs of Amber Malt - This can be subbed with Victory or Melanoidi - I went for more roasty and did Munich 10
Recipe didn't call for any black malts - Carafa 3 was added to hit the SRM of 22. |
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The Amazing Beer Of Seth & Ryan
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California Common
|
7 Gallons |
1.052 |
1.016 |
4.78 |
40.53 |
9.06 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 2:05 PM |
| Notes: |
|
|
Hop Bomb
|
American Pale Ale
|
15 Gallons |
1.055 |
1.011 |
5.78 |
84.25 |
5.02 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 10:42 PM |
| Notes: |
|
|
Verdensomseiling
|
Saison
|
25 Litres |
1.048 |
1.011 |
4.89 |
33.94 |
8.57 °L
|
1.7K |
2 |
|
|
Author:
|
|
GunnarH
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2012 11:49 PM |
Notes: Belgian Saison..
..spiced with Mexican jalapeno
..Japanese Soarachi hops
..hopped like its going to India
(ok, not really that high IBU, more hops next time)
..brewed by Norwegians
Ok, it's a Brooklyn Brew Shop Clone ;)
-single hopped with Sorachi since I could not get Pacific Jade
-watered down slightly to meet summer brew competition requirements.
Post brewing notes:
Nice light and very drinkable. Used thre Jalapeno and one Habanero, most noticable as a bit sharp almost metallic aftertaste, Could use more, not that hot and hotness fades while aging.
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|
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Easy Roggenbier
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.054 |
1.015 |
5.21 |
17.78 |
16.64 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 4:29 AM |
| Notes: |
|
|
Game Of Clones
|
Russian Imperial Stout
|
6 Gallons |
1.105 |
1.027 |
10.33 |
91.64 |
50 °L
|
1.7K |
4 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: Sugar |
Priming Amount: 4.7 |
Creation
Date: 6/5/2015 6:39 PM |
| Notes: |
|
|
Coniston Bluebird Tribute
|
Ordinary Bitter
|
21 Litres |
1.038 |
1.009 |
3.83 |
38.31 |
8.67 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 11:58 AM |
| Notes: |
|
|
Look Out Itchy, He’s Irish
|
Irish Stout
|
5 Gallons |
1.045 |
1.012 |
4.3 |
36.03 |
30.24 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2021 1:31 AM |
| Notes: |
|
|
Celebration
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
7.05 |
63.19 |
10.8 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2013 2:14 PM |
| Notes: |
|
|
|
|