Best Bitter 377 5% Beer Recipe | All Grain Special/Best/Premium Bitter | Brewer's Friend
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Best Bitter 377 5%

160 calories 13.5 g 12 oz
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 75 min
Batch Size: 162 gallons (ending kettle volume)
Pre Boil Size: 164 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Basement Bottom Brewing/GS
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday January 12th 2016
1.049
1.008
5.4%
30.7
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
216 lb United Kingdom - Maris Otter Pale216 lb Maris Otter Pale 38 3.75 84.8%
14.80 lb Flaked Corn14.8 lb Flaked Corn 40 0.5 5.8%
7.45 lb American - Victory7.45 lb Victory 34 28 2.9%
14.80 lb American - Caramel / Crystal 60L14.8 lb Caramel / Crystal 60L 34 60 5.8%
1.52 lb American - Black Malt1.52 lb Black Malt 28 500 0.6%
254.57 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24.84 oz East Kent Goldings24.84 oz East Kent Goldings Hops Pellet 5.5 First Wort 0 min 9.83 22.1%
12.96 oz Challenger12.96 oz Challenger Hops Pellet 8.9 Boil 60 min 13.7 11.5%
24.84 oz Fuggles24.84 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.59 22.1%
24.84 oz Fuggles24.84 oz Fuggles Hops Pellet 4.5 Boil 1 min 0.57 22.1%
24.84 oz Styrian Goldings24.84 oz Styrian Goldings Hops Pellet 4.5 Dry Hop 0 days 22.1%
112.32 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
99.4 gal Infusion -- 151 °F 60 min
75.6 gal Temperature -- 168 °F 15 min
75.6 gal Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
24.84 tsp Yeast Nutrient Other Boil 15 min.
24.84 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 11176 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 t. CaSo4 in mash. .5 t. in boil.
Vorlauf Crystal 60 & Black Malt.
Mash Chemistry and Brewing Water Calculator
"Best Bitter 377 5%" Special/Best/Premium Bitter beer recipe by Basement Bottom Brewing/GS. All Grain, ABV 5.41%, IBU 30.7, SRM 10.21, Fermentables: (Maris Otter Pale, Flaked Corn, Victory, Caramel / Crystal 60L, Black Malt) Hops: (East Kent Goldings, Challenger, Fuggles, Styrian Goldings) Other: (Yeast Nutrient, Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-16 14:12 UTC
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