|
2014 Belgian
|
Belgian Dubbel
|
18.93 Litres |
1.067 |
1.015 |
6.87 |
17.51 |
16.1 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2014 6:08 PM |
| Notes: ferment at 26-32 degrees C |
|
|
Bordello - Mexican-style Light Lager
|
Light American Lager
|
6.35 Gallons |
1.048 |
1.007 |
5.34 |
20.62 |
2.89 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 12/31/2021 3:57 PM |
| Notes: |
|
|
Laura Downing's Recipe
|
No Profile Selected |
5 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2012 9:19 PM |
| Notes: |
|
|
Mosaic IPA IV
|
American IPA
|
5 Gallons |
1.074 |
1.018 |
7.26 |
63.32 |
8.48 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2013 4:17 AM |
| Notes: Mash 6 gal water with 1 tsp CaCl2, 2 tsp Epsom Salt, 1/2 tsp Baking Soda |
|
|
Pale Ale Simcoe/amarillo
|
American Pale Ale
|
5 Gallons |
1.053 |
1.009 |
5.79 |
62.84 |
6.19 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 11:32 PM |
| Notes: |
|
|
Spruce Cock APA
|
American Pale Ale
|
5.75 Gallons |
1.059 |
1.014 |
5.89 |
51.09 |
6.65 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 59 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2015 1:53 AM |
| Notes: |
|
|
Marzen Rauchbier (Simple)
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.057 |
1.016 |
5.28 |
25.47 |
11.19 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2015 3:34 PM |
| Notes: Self cold smoke 20-40% of grain bill. |
|
|
Black & Barley Stout
|
American Stout
|
3 Gallons |
1.052 |
1.013 |
5.16 |
44.05 |
35.01 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 65 |
Boil Gravity: N/A |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2012 5:08 PM |
| Notes: |
|
|
Big Bad Leroy Brown
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.019 |
5.29 |
32.96 |
34.51 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 2:34 AM |
| Notes: |
|
|
(Not) De Koninck
|
Belgian Pale Ale
|
13 Litres |
1.048 |
1.01 |
4.92 |
49.27 |
9.94 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 8:24 AM |
Notes: Arsegan Top yest - Brewferm white label?
Recipe from a 1980's brewing book. Not quite right... |
|
|
Breakfast Mash (weetbix And Quick Oats)
|
Experimental Beer
|
22 Litres |
1.124 |
1.004 |
17.76 |
0 |
2.5 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 22.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 8:48 PM |
| Notes: |
|
|
Look Out Itchy, He’s Irish
|
Irish Stout
|
5 Gallons |
1.045 |
1.012 |
4.3 |
36.03 |
30.24 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2021 1:31 AM |
| Notes: |
|
|
Chocolate Cake Black NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.92 |
25.76 |
29.89 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 8/21/2018 2:24 AM |
Notes: Mash low, shoot for 148 to 152 F.
|
|
|
Molasses Porter
|
Robust Porter
|
240 Gallons |
14.122 |
3.752 |
5.78 |
45.43 |
31.83 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 275 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 4:02 PM |
Notes: Original
25 flaked barley
25 flaked oat
No roasted barely
2.0
-
10 lbs 140 carmel
10 lbs melanoidin
50 lbs 2 row
50 lbs marasotter
|
|
|
Grandma's Foreign Extra Stout
|
Foreign Extra Stout
|
11 Litres |
1.074 |
1.018 |
7.4 |
37.5 |
41.78 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 1:31 AM |
| Notes: densité a descendu jusqu’à 1.016 |
|
|
Shipwrecked Saison
|
Saison
|
30 Litres |
1.061 |
1.013 |
6.19 |
35.54 |
3.55 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 3:44 PM |
Notes: Total Grain Weight: 13 lbs 3.4 oz
Mash Temperature: 150 F
Mash Time 1 Hour
Sparge Temperature: 168.1 F
Fermentation:
Pitch the starter at 70f. Wait for fermentation to begin then start ramping the temperature upwards to 90f. Hold here for the remainder of fermentation.
If bulk aging bring the temp back down to ambient slowly. Allow to age in a dark room.
Notes:
This recipe is something I've been working on for awhile now, tweaking a little here a little there. I feel as though I have it pretty well to the point that I can call it finished. It has been very very well received by all those who have either brewed it or tried it. It is a gold medal winning recipe by LoloMT7 and a silver medal by myself. His scoring a perfect 50-50 at the Montana Mashup Homebrew Competition. Mine scoring a 46-50 at the Maine Homebrewers Competition placing behind my barrel aged version of a similar recipe.
|
|
|
City Of The Sun
|
American IPA
|
10.5 Gallons |
1.068 |
1.011 |
7.39 |
53.31 |
5.95 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 3:34 AM |
| Notes: |
|
|
All Hail
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.21 |
46 |
8.14 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 3:43 PM |
| Notes: |
|
|
Condemnation BSGA
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.081 |
1.015 |
8.72 |
26.11 |
4.3 °L
|
1.7K |
2 |
|
|
Author:
|
|
HarpOSU
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2014 3:12 AM |
| Notes: |
|
|
Happy Cow Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.05 |
1.014 |
4.67 |
21.7 |
40 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2013 12:45 AM |
| Notes: |
|
|
|
|