|
Experimental Brew - IV - 4% Blw - Wheat Beer
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American Wheat or Rye Beer
|
10 Gallons |
1.041 |
1.011 |
3.92 |
29.81 |
4.07 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 6 Tbsp |
Creation
Date: 9/10/2013 12:27 AM |
| Notes: |
|
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Walter Witty!
|
Witbier
|
5 Gallons |
1.051 |
1.012 |
5.04 |
15.75 |
3.27 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2014 4:50 PM |
| Notes: |
|
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Honey Blonde Ale Mk II
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.43 |
26.1 |
6.3 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.00004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2011 5:15 PM |
| Notes: |
|
|
Raspberry Wheat
|
Fruit Beer
|
23 Litres |
1.044 |
1.01 |
4.42 |
16.08 |
4.86 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 9:52 PM |
Notes: Made a starter the night before using 100g of Medium DME in 1L of tap water.
Used 7x350g frozen raspberrys from Sainsburys. |
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No Li Big Juicy Clone
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No Profile Selected |
5.25 Gallons |
1.065 |
1.013 |
6.87 |
64.2 |
9.27 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 7:43 PM |
| Notes: |
|
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FBB Sierra Nevada PA Clone
|
American Pale Ale
|
21 Litres |
1.05 |
1.018 |
4.3 |
44.84 |
7.15 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 65 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 9:16 AM |
| Notes: |
|
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Fresh Hop Pale Ale
|
American Pale Ale
|
11 Gallons |
1.053 |
1.011 |
5.6 |
70.76 |
6.67 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 13.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 4:51 PM |
| Notes: |
|
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Hokum Stomp Clone
|
Robust Porter
|
20 Litres |
1.063 |
1.011 |
6.93 |
37.44 |
26.68 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 11:24 AM |
| Notes: |
|
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Holy Cow Chocolate Milk Stout
|
Sweet Stout
|
11 Gallons |
1.065 |
1.015 |
6.64 |
25.74 |
39.49 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 12:28 AM |
Notes: Brew Notes: from 02/17/2019 Brew Day
Allow hot break of foam before adding lactose as boil approaches 100 degC
Did not see typical formation of zebra effect during flame out and cool down to 90 degC. Lactose addition may have caused this.
BM350VMS Specific notes
Use of Rice Hulls improved bed drainage. Was able to achieve +80% efficiency on this last brew.
Hit kettle volume on the nose at 13.5 gallons with fly sparge.
The 1.3 starting mash thickness factor was good allowing ~1" of liquid above grain bed at center of MT.
Cocoa nibs were soaked in JP Wisers Hopped Rye Whiskey from 12/20/2018 to Brew Date +1 Day. Nibs added at High Krausen or approximately 29 hours from pitch.
PB
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Kifoda K1
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American Pale Ale
|
10 Litres |
1.048 |
1.011 |
4.88 |
31.58 |
7.39 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 12:11 AM |
| Notes: |
|
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Bakke Brygg JuleAle 2015 25 L BeerBrew30
|
Old Ale
|
25 Litres |
1.074 |
1.018 |
7.38 |
44.55 |
25.38 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5 g sukker/l |
Creation
Date: 10/21/2015 1:00 PM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager.
Dersom du ønsker krydder i JuleAlen, her er et forslag:
37,5 g Appelsinskall, søt, tørket
6,25 g Ingefærrot, tørket
6,25 g Kanelstang
Krydderet kokes i de siste 5 min. |
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Big Bad Leroy Brown
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Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.019 |
5.29 |
32.96 |
34.51 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 2:34 AM |
| Notes: |
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Back To School 1.2
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Specialty IPA: New England IPA
|
5 Gallons |
1.087 |
1.02 |
8.79 |
31.44 |
5.72 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 11:04 PM |
| Notes: |
|
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Indian River IPA
|
Imperial IPA
|
10 Gallons |
1.076 |
1.019 |
7.48 |
140.76 |
6.85 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 12.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2013 5:46 PM |
Notes: Primary 7 days at 67, secondary 7 days at 65
Dry hop in secondary |
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Patagonian Red IPA
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Specialty IPA: Red IPA
|
6.5 Gallons |
1.084 |
1.017 |
9.47 |
67.54 |
21.63 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 2:44 AM |
| Notes: |
|
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Moo Juice (Milk Stout 2.0)
|
American Stout
|
6 Gallons |
1.062 |
1.019 |
5.62 |
20.48 |
36.69 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 8:15 PM |
Notes: Saturday night brew sash, 10/1.
Cold brewed the roasted barley and chocolate malt 24 hr at 2qt/lb; sparged with half gal cold distilled and squeezed bag; will need to check efficiency and perhaps cold steep additional grains to achieve milk stout > milk brown.
Added cold brew darks, 1lb lactose, and EKG hops at 10 min.
First brew with 20gal kettle; used kiddie pool and 32lb ice; took 45 min to achieve 75*; moved to fermenter and let sit to bring down closer to 70*; set outside with fan to bring to 68* by morning.
Used house stout yeast (Cali from GSB and MLK 1.0), ran through starter last week; pitched ~500mL @ 1B cells/mL = 500B cells. (Over-pitched.)
Monday morning (10/3) fermenter temperature 66.8*. |
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Trappist Single
|
Belgian Specialty Ale
|
6 Gallons |
1.043 |
1.01 |
4.34 |
36.96 |
10.38 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2015 2:10 PM |
| Notes: |
|
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Hulk Smash IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.13 |
91.71 |
3.81 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 2:38 PM |
| Notes: |
|
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Witbier
|
Witbier
|
15 Gallons |
1.049 |
1.012 |
4.86 |
15.18 |
3.44 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 7:41 AM |
Notes: 3.5 L stir plate starter provides .84 M cells/ mL/P. 360g DME needed.
Mash temp was 64*C,Ph 5.15, batch sparge was ph 5.48 75*C
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Breckenridge 471 Clone
|
American IPA
|
5.5 Gallons |
1.098 |
1.028 |
9.25 |
94.8 |
10.16 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 1:58 AM |
| Notes: |
|
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