|
Kate The Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.107 |
1.022 |
11.19 |
69.89 |
40 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2012 5:27 PM |
| Notes: |
|
|
Dreaded Kolsch #1
|
Kölsch
|
12 Gallons |
1.062 |
1.015 |
6.07 |
19.44 |
4.67 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2013 5:21 PM |
| Notes: |
|
|
Summer Ale
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.008 |
5.33 |
35.52 |
3.34 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2014 2:27 PM |
Notes: 4.8g gypsum
1.5g epsom
.5g table salt
2.7g calcium chloride
1.92ml lactic acid |
|
|
Green Hop Drop 2014
|
Special/Best/Premium Bitter
|
25 Litres |
1.042 |
1.007 |
4.64 |
27.28 |
6.51 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2014 9:47 AM |
| Notes: |
|
|
Raspberry Wheat
|
Fruit Beer
|
23 Litres |
1.044 |
1.01 |
4.42 |
16.08 |
4.86 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 9:52 PM |
Notes: Made a starter the night before using 100g of Medium DME in 1L of tap water.
Used 7x350g frozen raspberrys from Sainsburys. |
|
|
Fall Saison
|
Belgian Specialty Ale
|
13 Gallons |
14.209 |
2.219 |
6.44 |
35.06 |
6.77 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 2:32 PM |
| Notes: |
|
|
Banana Wheat
|
Weizen/Weissbier
|
5.5 Gallons |
1.06 |
1.014 |
6.07 |
20.76 |
4.44 °L
|
1.7K |
0 |
|
|
Author:
|
|
whittenmark
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 12:38 AM |
| Notes: |
|
|
4Gs Altbier
|
Düsseldorf Altbier
|
5.2 Gallons |
1.048 |
1.012 |
4.75 |
49.16 |
15.54 °L
|
1.7K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2015 12:13 PM |
| Notes: |
|
|
NZ Pilsner
|
Classic American Pilsner
|
22 Gallons |
1.051 |
1.012 |
5.19 |
38.72 |
3.42 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 28.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 12:34 AM |
| Notes: |
|
|
Jamil's Mild
|
Dark Mild
|
6 Gallons |
1.04 |
1.013 |
3.49 |
15.14 |
17.28 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 5:54 PM |
| Notes: |
|
|
Moondance Red
|
American IPA
|
5.25 Gallons |
1.055 |
1.009 |
6.1 |
61.28 |
19.62 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2012 1:52 AM |
| Notes: |
|
|
Mango Sour
|
Mixed-Fermentation Sour Beer
|
22 Litres |
1.052 |
1.008 |
5.85 |
37.67 |
4.23 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 27.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2021 10:55 AM |
Notes: After mash is complete add (lactic acid) until Wort P.H = 4.5
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|
|
Kviek NEIPA
|
Specialty IPA: New England IPA
|
6.2 Gallons |
1.074 |
1.017 |
7.4 |
48.33 |
8.22 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 100 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 5:46 PM |
| Notes: |
|
|
Hop Ottin' Clone
|
American IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.12 |
91.48 |
11.13 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 2:49 PM |
| Notes: |
|
|
Cascade Fresh Hop IPA
|
American IPA
|
11 Gallons |
1.062 |
1.011 |
6.71 |
51.96 |
5.64 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 5:33 PM |
| Notes: |
|
|
Black Berry Porter
|
Baltic Porter
|
5.5 Gallons |
1.053 |
1.009 |
5.75 |
24.35 |
22.57 °L
|
1.7K |
0 |
|
|
Author:
|
|
igbadwolf
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Forced Carbination |
Priming Amount: 5 Gallons |
Creation
Date: 7/30/2014 1:56 AM |
Notes: On stove top boil the Black Berries till the husk is falling to pieces and white, filter thru mesh bag. Save juice only for further use later in the boil.
Heat three gallons of water to 168 degrees, pour into mash tun, stir in the milled grains, allow to rest for 75 minutes. Only stir the mash after the first 15 minutes.
Heat 4 gallons of water to 170 degrees for sparge.
Place the Black Berry Juice into the kettle first, Begin the sparge, put the first quart of running into the mash bin for filtration, sparge over 10-15 minutes to fill the boil kettle to 28 quarts.
Bring up to hop break and slowly boil until hop break is mostly gone, add the bittering hops and set timer for 60 minutes. More hops at the 30 minute mark, and aroma at the 15 minute mark. Irish Moss at the 10 along with chiller coil. Requires 2 yeast packets with starter. |
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|
Hoppy Pale Ale
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.66 |
54.38 |
12.98 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 3:16 PM |
| Notes: |
|
|
Hibiscus Saison
|
Saison
|
5.5 Gallons |
1.047 |
1.008 |
5.15 |
18.49 |
3.13 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 6:35 AM |
Notes: At end of boil, cool to 180f before removing hibiscus.
Pitch Yeast at 68f
Ferment in primary for 7 days
Rack to secondary and condition for 2 weeks prior to packaging. |
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|
West Coast Double IPA
|
American IPA
|
25 Litres |
17.869 |
3.767 |
7.72 |
73.84 |
13.13 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 15 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 6:51 AM |
| Notes: |
|
|
Cortez's Assault (Tequila Sunset Double IPA)
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.22 |
58.66 |
7.94 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 6:33 PM |
Notes: 2-3 weeks primary
1 month secondary
Alternative Yeast:
American Ale 1056
Option 1: (Grapefruit IPA)
Peel 4 medium grapefruits and puree. Add whole peel and fruit puree to secondary for 1 month, add hops for the last 7 days.
Option 2: (Tequila Sunset IPA)
Add 8-10 oak cubes soaked in tequila (soak in 4 oz for 2 weeks). Add oak cubes to secondary and let sit for 4 weeks. Dry hop for last week of secondary.
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