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Kate the Russian Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Efficiency: 63% (brew house)
Source: Bricks41
Calories: 356 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)

Created: Thursday July 5th 2012

Original Gravity:

1.107

Final Gravity:

1.022

ABV (standard):

11.2%

IBU (tinseth):

69.9

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.75 lb	American - Pale Ale18.75 lb Pale Ale	37	3.5	72.5%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	3.9%
1 lb	German - CaraMunich III1 lb CaraMunich III	34	57	3.9%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	3.9%
0.88 lb	American - Roasted Barley0.875 lb Roasted Barley	33	300	3.4%
0.88 lb	American - Wheat0.875 lb Wheat	38	1.8	3.4%
0.88 lb	Belgian - Special B0.875 lb Special B	34	115	3.4%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	1.9%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	1.9%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	1.9%
25.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.75 oz	Bravo0.75 oz Bravo Hops	Pellet	15	Boil	60 min	23.1%
1 oz	Galena1 oz Galena Hops	Pellet	11	Boil	60 min	30.8%
1 oz	Bramling Cross1 oz Bramling Cross Hops	Pellet	8.5	Aroma	5 min	30.8%
0.50 oz	Galena0.5 oz Galena Hops	Pellet	11	Aroma	5 min	15.4%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Bravo (Pellet)		23.1%
1.50 oz	Galena (Pellet)	0	46.2%
1 oz	Bramling Cross (Pellet)		30.8%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.5		Infusion	--	149 °F	40 min
4	Add 4Q of boiling H2O	Temperature	--	154 °F	20 min

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,558

Views

Brews

Public: Yup, Shared
Last Updated: 2012-11-03 16:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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