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Kate the Russian Imperial Stout

356 calories 33 carbs
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Efficiency: 63% (brew house)
Source: Bricks41
Calories: 356 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created Thursday July 5th 2012
1.107
1.022
11.19%
69.89
40
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
18.75 lb American - Pale Ale18.75 lb Pale Ale 37 3.5 72.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.9%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 3.9%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 3.9%
0.875 lb American - Roasted Barley0.875 lb Roasted Barley 33 300 3.4%
0.875 lb American - Wheat0.875 lb Wheat 38 1.8 3.4%
0.875 lb Belgian - Special B0.875 lb Special B 34 115 3.4%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 1.9%
0.5 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 1.9%
0.5 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 1.9%
25.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Bravo0.75 oz Bravo Hops Pellet 15 Boil 60 min 23.1%
1 oz Galena1 oz Galena Hops Pellet 11 Boil 60 min 30.8%
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 8.5 Aroma 5 min 30.8%
0.5 oz Galena0.5 oz Galena Hops Pellet 11 Aroma 5 min 15.4%
 
Mash Guidelines
Amount Description Type Temp Time
32.5 Infusion 149 °F 40 min
4 Add 4Q of boiling H2O Temperature 154 °F 20 min
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
Author: Bricks41, Method: All Grain, Style: Russian Imperial Stout, ABV 11.19%, IBU 69.89, SRM 40, Fermentables: (Pale Ale, Flaked Barley, CaraMunich III, Maris Otter Pale, Roasted Barley, Wheat, Special B, Caramel / Crystal 40L, Caramel / Crystal 80L, Black Patent) Hops: (Bravo, Galena, Bramling Cross)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-11-03 16:04 UTC
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