Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 kg |
Cane Sugar6 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
69.3% |
|
1.50 kg |
Rolled Oats1.5 kg Rolled Oats |
|
33 |
2.2 |
17.3% |
|
1.15 kg |
Flaked Wheat1.15 kg Flaked Wheat |
|
34 |
2 |
13.3% |
|
0.01 kg |
Sultanas0.01 kg Sultanas |
|
8.55 |
0 |
0.1% |
|
8.66 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
Fifteen litres Dunder from |
Strike |
67 °C |
67 °C |
60 min |
|
10 L |
Wash g |
Sparge |
30 °C |
100 °C |
60 min |
|
|
Boil to break down porridge |
Decoction |
100 °C |
100 °C |
60 min |
Starting Mash Thickness:
1.75 L/kg
Starting Grain Temp:
30 °C |
Target Water Profile
Balanced Profile
"Breakfast mash (weetbix and quick oats)" Experimental Beer recipe by Humes Natural Law. All Grain, ABV 17.76%, IBU 0, SRM 8.82, Fermentables: (Cane Sugar, Rolled Oats, Flaked Wheat, Sultanas)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-04 20:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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