Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2,000 g |
Crystal2000 g Crystal Hops |
|
Leaf/Whole |
4.6 |
Mash
|
0 min |
1.52 |
24.4% |
|
1,200 g |
magnum1200 g magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
16.39 |
14.6% |
|
4,000 g |
Saaz4000 g Saaz Hops |
|
Pellet |
2.6 |
Boil
|
20 min |
5.73 |
48.8% |
|
1,000 g |
East Kent Goldings1000 g East Kent Goldings Hops |
|
Pellet |
4.8 |
Boil
|
20 min |
2.65 |
12.2% |
|
8,200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
900 L |
|
Infusion |
-- |
63 °C |
60 min |
Starting Mash Thickness:
1.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
300 g |
calcium Chloride
|
|
Water Agt |
Mash |
40 min. |
|
150 g |
calcium Sulphate
|
|
Water Agt |
Mash |
40 min. |
|
500 g |
Coriander seed
|
|
Spice |
Boil |
10 min. |
"Belgian blond" Belgian Blond Ale beer recipe by arrkev. All Grain, ABV 6.53%, IBU 26.28, SRM 4.72, Fermentables: (Pilsner, Pale 2-Row, Victory) Hops: (Crystal, magnum, Saaz, East Kent Goldings) Other: (calcium Chloride, calcium Sulphate, Coriander seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-15 17:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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