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Belgian blond

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 2525 liters (ending kettle volume)
Pre Boil Size: 2600 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created Friday October 14th 2016
1.063
1.013
6.53%
26.28
4.72
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 kg Belgian - Pilsner550 kg Pilsner 37 1.6 91.7%
25 kg Canadian - Pale 2-Row25 kg Pale 2-Row 36 1.75 4.2%
25 kg American - Victory25 kg Victory 34 28 4.2%
600 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Crystal2000 g Crystal Hops Leaf/Whole 4.6 Mash 0 min 1.52 24.4%
1,200 g magnum1200 g magnum Hops Pellet 15 Boil 60 min 16.39 14.6%
4,000 g Saaz4000 g Saaz Hops Pellet 2.6 Boil 20 min 5.73 48.8%
1,000 g East Kent Goldings1000 g East Kent Goldings Hops Pellet 4.8 Boil 20 min 2.65 12.2%
8200 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
900 L Infusion 63 °C 60 min
Starting Mash Thickness: 1.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
300 g calcium Chloride Water Agt Mash 40 min.
150 g calcium Sulphate Water Agt Mash 40 min.
500 g Coriander seed Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 68224 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Belgian Blond Ale, ABV 6.53%, IBU 26.28, SRM 4.72, Fermentables: (Pilsner, Pale 2-Row, Victory) Hops: (Crystal, magnum, Saaz, East Kent Goldings) Other: (calcium Chloride, calcium Sulphate, Coriander seed)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-15 17:40 UTC
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