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Verdensomseiling

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Efficiency: 83% (brew house)
Source: GunnarH
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Thursday April 12th 2012

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

33.9

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Belgian - Pilsner3.8 kg Pilsner	37	1.6	82.6%
0.20 kg	Belgian - Aromatic0.2 kg Aromatic	33	38	4.3%
0.10 kg	German - Munich Light0.1 kg Munich Light	37	6	2.2%
0.20 kg	Belgian Candi Sugar - Amber/Brown	38	60	4.3%
0.30 kg	N/A - Agave Sirup0.3 kg Agave Sirup	34	40	6.5%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
15 g	Sorachi Ace15 g Sorachi Ace Hops	Pellet	12	Boil	60 min	15%
15 g	Sorachi Ace15 g Sorachi Ace Hops	Pellet	12	Boil	15 min	15%
15 g	Sorachi Ace15 g Sorachi Ace Hops	Pellet	12	Boil	5 min	15%
15 g	Sorachi Ace15 g Sorachi Ace Hops	Pellet	12	Boil	1 min	15%
20 g	Sorachi Ace20 g Sorachi Ace Hops	Pellet	12	Dry Hop	5 days	20%
20 g	Sorachi Ace20 g Sorachi Ace Hops	Pellet	12	Dry Hop	10 days	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Sorachi Ace (Pellet) 100 g Sorachi Ace (Pellet) Hops		0	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	65 °C	50 min
		--	--	75 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 each	Jalapeno(chopped w/seeds)		Spice	Boil	10 min.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	21 - 35 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Belgian Saison..
..spiced with Mexican jalapeno
..Japanese Soarachi hops
..hopped like its going to India
(ok, not really that high IBU, more hops next time)
..brewed by Norwegians

Ok, it's a Brooklyn Brew Shop Clone ;)
-single hopped with Sorachi since I could not get Pacific Jade
-watered down slightly to meet summer brew competition requirements.

Post brewing notes:
Nice light and very drinkable. Used thre Jalapeno and one Habanero, most noticable as a bit sharp almost metallic aftertaste, Could use more, not that hot and hotness fades while aging.

Last Updated and Sharing

1,639

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Brews

Public: Yup, Shared
Last Updated: 2012-06-02 10:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Homebrewer20

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