All-grain Homebrew Beer Recipes | Page 486 | Browse 220,000+ at Brewer's Friend

Author:

Hills

Boil Size: 13 Gallons

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/9/2015 9:55 PM

Notes:

Author:

meepsrevenge

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/23/2016 4:24 PM

Notes:

Author:

Sugar250

Boil Size: 36.5 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 62

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/12/2019 1:04 PM

Notes: 1주후 3월3일
냉동딸기 1.3kg 2개
생바질 30g

1주후 3월10일 통갈이후
생바질 30g 홉 Amillo+MOTUEKA 37g

1주후 3월 17일 병입

Author:

Senor Brewski

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/18/2019 1:16 AM

Notes: Liberty Hops have been discontinued. German Hallertau hops were the recommended replacement.

Bronze Medal - 2019 Hurricane Blowoff
https://reggiebeer.com/ReggieWeb.php?Web=1000439

Author:

WOBrewer

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2016 12:03 AM

Notes: After primary, bottle half and secondary other half on raspberries

Author:

seyahmit

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/11/2016 9:07 PM

Notes: This beer scored a 35 and advanced to mini BOS at the final round of the National Homebrew Competition in International Amber Lager.

Author:

Grog Eisenbein

Boil Size: 55 Litres

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 55

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/26/2016 1:28 PM

Notes:

Author:

Herr Braumeister

Boil Size: 6.75 Gallons

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: BelgianCandySugar

Priming Amount: 5 oz

Creation Date: 2/28/2016 6:46 PM

Notes: Add the sugars between 10 minutes and flame out.

Westvletern 8 clone

Gold medal in 2017 El Dorado County Fair. http://eldoradocountyfair.org/pdfs/EDCF2017HomemadeBeerCompetitions-ResultsByAward.pdf

3rd place at 2020 Amador County Fair (despite several complications, including bad yeast at outset)

Author:

WolfBrau

Boil Size: 46 Litres

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/21/2016 3:44 PM

Notes: Total Grain Weight: 13 lbs 3.4 oz
Mash Temperature: 150 F
Mash Time 1 Hour
Sparge Temperature: 168.1 F

Fermentation:

Pitch the starter at 70f. Wait for fermentation to begin then start ramping the temperature upwards to 90f. Hold here for the remainder of fermentation.

If bulk aging bring the temp back down to ambient slowly. Allow to age in a dark room.

Notes:

This recipe is something I've been working on for awhile now, tweaking a little here a little there. I feel as though I have it pretty well to the point that I can call it finished. It has been very very well received by all those who have either brewed it or tried it. It is a gold medal winning recipe by LoloMT7 and a silver medal by myself. His scoring a perfect 50-50 at the Montana Mashup Homebrew Competition. Mine scoring a 46-50 at the Maine Homebrewers Competition placing behind my barrel aged version of a similar recipe.

Author:

BayBrewBros

Boil Size: 12.5 Gallons

Boil Time: 70

Boil Gravity: 1.036

Efficiency: 76

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/7/2015 8:25 PM

Notes: Won 1st place for Light Hybrid Beer (6C) at the Napa Homebrewer's Classic.

Author:

Park

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2015 2:19 PM

Notes:

Author:

Ryan Boelter

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2012 10:43 PM

Notes:

Author:

Ron Mistric

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/19/2011 1:13 AM

Notes:

Author:

Ethan William Mason

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/17/2016 10:09 PM

Notes: Dry Hop schedule:
2 oz. for 7 days
then remove sack and replace with
1 oz, for 7 days

Author:

Happenstance Brewing Company

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: Corn sugar

Priming Amount: N/A

Creation Date: 8/5/2014 6:10 PM

Notes: Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 170F. 90 minute boil. 0 Minute hopstand hops get added at flameout and stand for 45 minutes. 0 min Aroma hops get added at 160F during chilling. Pitch and ferment 68F-72F (basically room temp). Primary for a total of 14 days so that everything clears up nicely, cold crash for 2 days at or below 40F, then rack to secondary and bring back to ferm temps. Add first dry hop, 2 days later add second dry hop and filter and bottle at the end of day 4. Bottle and condition for 21 days at 70F.

Author:

Boil Size: 30 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2016 7:39 PM

Notes:

Author:

Marc ook

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/6/2015 8:24 AM

Notes: Arsegan Top yest - Brewferm white label?
Recipe from a 1980's brewing book. Not quite right...

Author:

spinacz

Boil Size: 25 Litres

Boil Time: 90

Boil Gravity: 20.7

Efficiency: 60

Mash Thickness: 3.1

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/4/2016 11:31 PM

Notes:

Author:

Fjord & Fjell Nano Brewery

Boil Size: 32 Litres

Boil Time: 120

Boil Gravity: 15.9

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 39 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/28/2017 8:57 PM

Notes: Starter: 1l at 10P / stirplate 2 days

Author:

stamundson

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/1/2017 8:47 PM

Notes: - 3 oz. medium toast oak chips soak overnight in 12 oz bourbon
- add oak chip/bourbon mixture directly to secondary when racking

- primary 14 days
- secondary 6-8 weeks