All-grain Homebrew Beer Recipes

Page 486 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dreaded Kolsch #1	Kölsch	12 Gallons	1.062	1.015	6.07	19.44	4.67 °L	1.7K	1
Author: Dave's Dreaded Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2013 5:21 PM Notes:
Zythos Citra Session IPA	American IPA	5.5 Gallons	1.06	1.011	6.39	55.53	5.71 °L	1.7K	2
Author: degabriele.dan@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 7:42 PM Notes:
Pale Ale Simcoe/amarillo	American Pale Ale	5 Gallons	1.053	1.009	5.79	62.84	6.19 °L	1.7K	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 11:32 PM Notes:
NZ Pilsner	Classic American Pilsner	22 Gallons	1.051	1.012	5.19	38.72	3.42 °L	1.7K	1
Author: NDB Boil Size: 28.9 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 12:34 AM Notes:
Hvidtøl	Schwarzbier	5 Gallons	1.052	1.01	5.51	25.26	49.93 °L	1.7K	1
Author: Urban Brewing 10301 Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 4:15 AM Notes: 03/10/17 - OG 1.066 4/09/17 - FG 1.012 7.09 % ABV
Arnold Palmer Hooch	Dry Mead	5 Gallons	1.054	1	7.07	0	7.44 °L	1.7K	1
Author: The_Thirsty_Chemist Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.269 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 7:10 PM Notes:
Cabin Fever Porter	Robust Porter	5.5 Gallons	1.061	1.02	5.33	48.97	33.41 °L	1.7K	1
Author: cbrumsted Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2013 5:22 PM Notes: Attenuation and OG a bit higher than predicted - OG: 1.060 FG: 1.012 = 6.3% ABV Be prepared to clean up a mess after using Burton Ale yeast....goes crazy two to three days after pitching. Temperature steady between 68-70 F for three weeks. *Double Batch sparge - still working out the kinks in my sparging procedures.
PINK BOOTS HAZY DIPA 23L	Double IPA	23 Litres	17.907	4.04	7.6	37.9	7.56 °L	1.7K	0
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 16.6 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 10:57 AM Notes:
Coffee Amber Ale	American Amber Ale	25 Litres	1.059	1.014	6.02	30.62	13 °L	1.7K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 12:21 PM Notes:
Fjord & Fjell Vossaøl	Mixed-Style Beer	25 Litres	20.086	4.867	8.43	10.55	5.74 °L	1.7K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 32 Litres Boil Time: 120 Boil Gravity: 15.9 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 39 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 8:57 PM Notes: Starter: 1l at 10P / stirplate 2 days
21A.IPA(Falconer's Flight Single Hop)	American IPA	21 Litres	1.061	1.014	6.23	42.32	9.15 °L	1.7K	0
Author: bigblue Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 3:19 PM Notes:
2015 SMaSH Hull Melon	American IPA	5.5 Gallons	1.061	1.012	6.37	18.36	3.81 °L	1.7K	1
Author: Ethan William Mason Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 10:09 PM Notes: Dry Hop schedule: 2 oz. for 7 days then remove sack and replace with 1 oz, for 7 days
November 4or	Mixed-Fermentation Sour Beer	5.5 Gallons	1.043	1.01	4.23	5.63	3.91 °L	1.7K	5
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 12:39 PM Notes:
Mike Patton's Emo Hair Light Lager	Munich Helles	10 Gallons	1.049	1.014	4.62	21.75	4.68 °L	1.7K	0
Author: Hills Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 9:55 PM Notes:
DUVEL CLONE	Belgian Golden Strong Ale	5.5 Gallons	1.061	1.016	5.94	35.27	4.33 °L	1.7K	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 9:05 PM Notes:
Lilac Blonde Ale	Belgian Pale Ale	42 Litres	1.062	1.019	5.68	36.22	6.31 °L	1.7K	0
Author: Grog Eisenbein Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 1:28 PM Notes:
Dubbel Secret Probation	Belgian Dubbel	5 Gallons	1.074	1.012	8.09	44.21	24.96 °L	1.7K	2
Author: Herr Braumeister Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 5 oz Creation Date: 2/28/2016 6:46 PM Notes: Add the sugars between 10 minutes and flame out. Westvletern 8 clone Gold medal in 2017 El Dorado County Fair. http://eldoradocountyfair.org/pdfs/EDCF2017HomemadeBeerCompetitions-ResultsByAward.pdf 3rd place at 2020 Amador County Fair (despite several complications, including bad yeast at outset)
Dragon Silk	Imperial Stout	6 Gallons	1.093	1.012	10.72	43.38	34.93 °L	1.7K	0
Author: stamundson Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 8:47 PM Notes: - 3 oz. medium toast oak chips soak overnight in 12 oz bourbon - add oak chip/bourbon mixture directly to secondary when racking - primary 14 days - secondary 6-8 weeks
Shipwrecked Saison	Saison	30 Litres	1.061	1.013	6.19	35.54	3.55 °L	1.7K	1
Author: WolfBrau Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 3:44 PM Notes: Total Grain Weight: 13 lbs 3.4 oz Mash Temperature: 150 F Mash Time 1 Hour Sparge Temperature: 168.1 F Fermentation: Pitch the starter at 70f. Wait for fermentation to begin then start ramping the temperature upwards to 90f. Hold here for the remainder of fermentation. If bulk aging bring the temp back down to ambient slowly. Allow to age in a dark room. Notes: This recipe is something I've been working on for awhile now, tweaking a little here a little there. I feel as though I have it pretty well to the point that I can call it finished. It has been very very well received by all those who have either brewed it or tried it. It is a gold medal winning recipe by LoloMT7 and a silver medal by myself. His scoring a perfect 50-50 at the Montana Mashup Homebrew Competition. Mine scoring a 46-50 at the Maine Homebrewers Competition placing behind my barrel aged version of a similar recipe.
19/02/24 Strawberry Basil Seison	Saison	23 Litres	1.067	1.01	7.45	58.52	4.64 °L	1.7K	0
Author: Sugar250 Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 1:04 PM Notes: 1주후 3월3일 냉동딸기 1.3kg 2개 생바질 30g 1주후 3월10일 통갈이후 생바질 30g 홉 Amillo+MOTUEKA 37g 1주후 3월 17일 병입
« First ‹ Previous 482 483 484 485 486 487 488 489 490 Next › Last »							Page 486 of 11,229 20 Recipes of 224,563