All-grain Homebrew Beer Recipes | Page 486 | Browse 225,000+ at Brewer's Friend

Author:

Tmurph6

Boil Size: 12.75 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 80

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 12.27 psi

Creation Date: 3/15/2021 12:38 AM

Notes:

Author:

matt2312

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2015 7:34 PM

Notes:

Author:

Mellow Fellow

Boil Size: 5 Gallons

Boil Time: 90

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/9/2015 3:04 PM

Notes:

Author:

SirMoo

Boil Size: 11 Gallons

Boil Time: 60

Boil Gravity: 1.107

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/21/2015 3:22 PM

Notes: Unlike many recipes that seem to be a collection of leftover malts and remainder hops this Barleywine is very specific in its ingredient list, exact weights and method. It is not a difficult recipe but it is time consuming to do properly. First, we're after an OG of 1.104 and an ABV of 11.03%. Here we go! Bring 6.5 gallons of water just to a boil and dissolve in 1 Tbsp of Five Star 5.2 Ph stabilizer. Preheat your mash tun with 1 gallon of boiling water and drain it after 10 minutes. Always add grain to water, not the reverse. Calculate the grain temp and volume for a mash conversion at 148F. The strike temp will likely be in the range of 160F-168F, (but you must calculate this exactly). Convert for 60 minutes at 148F. Now calculate a second step infusion temp for at 152F by adding 1.75 gallons for 30 minutes. Drain 6.0 - 6.25 gallons of wort. Your OG at this stage will be about 1.080 - 1.085. Remove 2 gallons to a smaller stainless pot and gently boil-off 33% of the volume leaving 1.33 gallons. This will caramelize the wort as wll as increase the OG. Pour the 1.33 gallons of caramelized wort back into the main boil. This will be a 60 minute boil. Bring main wort pot to a boil. After first heat break add 2 oz fresh Nugget hops to a hops bag and boil for 60 minutes. At the last 20 minutes of the boil add Irish Moss. At the last 7 minutes add the Cascade hops, (in a hops bag). At boils end remove hops and squeeze wort as much as possible with a sterile spoon/spatula. You should have approximately 4.25 gallons of high gravity wort, (very close to 1.104). Cool wort quickly down to 65F-70F via coil or chill plate. Oxygenate wort well for 60-90 seconds using an oxygen kit and wand. Now comes a very important part unlike many fermentation methods. Do not pitch yeast. You will pitch the 4.25 gallons onto a yeast cake of US-05 of a previous fermentation or prepared culture not more than 7 days old. US-05 will complement the Barleywine's character and final gravity. After 5 days oxygenate again and make a prepared cream of one packet (11 grams), of Nottingham yeast and pitch again. Let ferment in primary for 9 additional days then decant to glass or stainless for secondary fermentation for 6 weeks. Priming to bottles required additional considerations. First, bottling will require less priming sugar. Use about half what you normally use, (22g DME/gal or 12g Dextrose/gal). Also, when preparing the priming sugar, cool to 75F and add 15-20 grams, (2-3 Tbsp), of live krausening yeast from your fermentation bucket. Slurry well the priming solution then decant from your secondary onto this slurry in the bottling bucket. Fill bottle to 1" inch from the top on long-necks and cap with oxygen absorbing caps. This Barleywine is best after 12 months of bottled fermentation. It is creamy with a very subtle fruit finish and a rich, satisfying mouth-feel. The hops are perfectly balanced with the first run barley richness. I brew this twice yearly with great anticipation each time. It will yield only 4 cases so brew often and let me know if you have found a way to improve it.

Based on recipe: http://beerrecipes.org/showrecipe.php?recipeid=1206#sthash.9vpZJhmf.nVk855bj.dpuf

Author:

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 22.9

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/12/2017 9:33 PM

Notes:

Author:

Thunderchunky

Boil Size: 9 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/16/2016 11:05 PM

Notes: Vanilla Bean Pod 1 up to 3 weeks
Cinnamon Stick 1 up to 2 weeks
Cocao Nibs 2 ounces 3 weeks
Ancho Chiles 3 Ounce 4 days
Habanero CHiles 4 days
OG 1.087

Author:

Hawkbox

Boil Size: 52 Litres

Boil Time: 80

Boil Gravity: 1.053

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2018 2:32 AM

Notes: Based on the recipe Sierra Nevada provided as a fundraiser for the Camp Fire. AHA did a 5 gallon recipe here but my math says more dry hops.

https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-resilience-ipa/

Author:

RockyMtnGT

Boil Size: 6 Gallons

Boil Time: 20

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/31/2017 10:17 PM

Notes: Mash and sparge, bring to a quick boil then chill to 110* then kettle sour using L. Plantarum
Maintain ambient temp of 100* in fermentation chamber until pH is ~3.7
After soured, boil for 20 minutes, cool and pitch 1l starter of Wyeast 3711

Author:

DerbyshireNick

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/8/2016 6:52 PM

Notes:

Author:

Grog Eisenbein

Boil Size: 55 Litres

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 55

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/26/2016 1:28 PM

Notes:

Author:

Brew4Fun

Boil Size: 7 Gallons

Boil Time: 75

Boil Gravity: N/A

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/11/2013 11:10 PM

Notes: First wort hopping with 1 oz. of Cascade Leaf Hops.

Author:

Bottom Shelf Brewery

Boil Size: 40 Litres

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/25/2016 12:56 PM

Notes:

Author:

KaarelSild

Boil Size: 115 Litres

Boil Time: 90

Boil Gravity: 8.9

Efficiency: 68

Mash Thickness: 5.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/8/2016 7:21 AM

Notes:

Author:

Mike Shea

Boil Size: 13.5 Gallons

Boil Time: 100

Boil Gravity: 1.042

Efficiency: 88

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2015 6:18 PM

Notes:

Author:

GreystoneHB

Boil Size: 13.5 Gallons

Boil Time: 70

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/29/2014 12:59 AM

Notes: Completely reworked grain bill, hop, and mash schedule. Lowered rye, front loaded hops and changed hops completely.

Author:

Colraine

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 85

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/23/2016 6:51 PM

Notes: Lagunitas IPA
LAGUNITAS BREWING CO., PETALUMA, CALIFORNIA, U.S.A.

In keeping with the fun feel of Lagunitas, most of the brewery’s beers feature a little story on the
label. Half the pleasure of these beers is trying to figure out what it all means! This India pale ale
sports deep gold in the glass with a creamy beige foam cap. The nose takes in a pleasing blend of
floral hops coupled with citrus. This light- to medium-bodied IPA shows a well-balanced palate that
is not too bitter, consisting of citrusy hops and malt. The finish echoes the aroma and flavor, a
pleasing combination of hops and malt. Lagunitas IPA is a most worthy West Coast IPA.

Author:

PeteLarney

Boil Size: 1.25 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/16/2016 8:19 PM

Notes:

Author:

rgrosholz

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 73

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/4/2015 12:55 AM

Notes: Won 2nd place at 2016 hop blossom comp.

Author:

stamundson

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/1/2017 8:47 PM

Notes: - 3 oz. medium toast oak chips soak overnight in 12 oz bourbon
- add oak chip/bourbon mixture directly to secondary when racking

- primary 14 days
- secondary 6-8 weeks