All-grain Homebrew Beer Recipes | Page 485 | Browse 225,000+ at Brewer's Friend

Author:

hopster17

Boil Size: 4 Gallons

Boil Time: 65

Boil Gravity: N/A

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/5/2012 5:08 PM

Notes:

Author:

Boil Size: 24.76 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 4.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 10 ° C

Priming Method: co2

Priming Amount: 0.76 bar

Creation Date: 6/25/2021 7:56 PM

Notes: Delicious! Drunk almost in one session (party).

Author:

stamundson

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/1/2017 8:47 PM

Notes: - 3 oz. medium toast oak chips soak overnight in 12 oz bourbon
- add oak chip/bourbon mixture directly to secondary when racking

- primary 14 days
- secondary 6-8 weeks

Author:

4Brews

Boil Size: 1500 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/10/2016 2:57 AM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.015

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/9/2016 10:06 PM

Notes:

Author:

ballerbrewer

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/8/2015 3:01 PM

Notes:

Author:

TrondGitmark

Boil Size: 60 Litres

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/7/2015 11:42 AM

Notes: Meskes med 40-45 liter vann på ca 66 grader i 75 min. Kjør på med utmesk de siste 15 min. 80 grader, 60% på termostat. Hell av 5 liter og slå over hvert 5 min.
Skyll sakte i minst 90 minutter. Bruk omtrent 30 liter skyllevann som holder rundt 100 grader. Når tapping er ferdig så slås dunkene oppi kokekaret i samme rekkefølge som det ble tappet ut, det som evt er igjen av mesk slås i under kokingen.
Kokes i 90 minutter, følg tilsetningsoppskriften på humla. Kjøles ned til 20 grader før gjæres tilsettes i to gjæringskar. Vørteren fordeles likt i de to gjæringskarene, noen liter av gangen for å fordele temperaturen sånn noenlunde. Settes til gjæring i jevn temperatur rundt 20 grader i ca to uker. Etter fire dagers stormgjæring hives den siste tørrhumlen oppi. Karboneres på flasker med ca 7 gram sukker pr liter øl. Lykke til.

Author:

DrSherlock

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/1/2015 4:20 PM

Notes: page 43 from "The Homebrewers Guide to Vintage Beer"

Recipe Called for 1.75 lbs of Brown Malt - This can be subbed for Special Roast, Carabrown, or Extra Special Malt would also work.

Recipe also called for .4 lbs of Amber Malt - This can be subbed with Victory or Melanoidi - I went for more roasty and did Munich 10

Recipe didn't call for any black malts - Carafa 3 was added to hit the SRM of 22.

Author:

matt2312

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2015 7:34 PM

Notes:

Author:

Josh (Brewer's Friend)

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/31/2013 4:17 AM

Notes: Mash 6 gal water with 1 tsp CaCl2, 2 tsp Epsom Salt, 1/2 tsp Baking Soda

Author:

mrh372

Boil Size: 7.5 Gallons

Boil Time: 150

Boil Gravity: 1.087

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2014 10:06 PM

Notes:

Author:

HarpOSU

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/22/2014 3:12 AM

Notes:

Author:

ConImp

Boil Size: 23.8 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/14/2012 9:03 AM

Notes:

Author:

Eric L

Boil Size: 7 Gallons

Boil Time: 75

Boil Gravity: 1.029

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/8/2015 1:29 AM

Notes:

Author:

Boil Size: 28 Litres

Boil Time: 70

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2015 10:37 AM

Notes:

Author:

linda

Boil Size: 67 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 64

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/13/2015 3:15 PM

Notes:

Author:

GreystoneHB

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 72

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/19/2015 3:34 AM

Notes:

Author:

fluidjuice

Boil Size: 28.7 Litres

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2016 8:56 AM

Notes: Made some tweaks recently to my batch #1.

Compared to 2016 Heady Topper mine was coming out slightly too dark by 1 or 2 SRM and was also slightly too candy-ish, which I attribute to both the Caramalt and the Amarillo hops %s. I reduced both in this batch. Actually subbed Comet for Amarillo. I also swapped Turbinado (Sugar in the Raw) with plain old corn sugar (Dextrose) to eliminate even more darkness/residual sweetness. Finally I upped the Columbus and lowered the Simcoe.

For the Malt Bill use the following brands:
Thomas Fawcett Pearl Malt
Thomas Fawcett CaraMalt
Canada Malting White Wheat Malt

Primary fermentation target 68*ambient. Allow to rise to the low 70s as primary fermentation nears completion.

"Conan" yeast is essential for this recipe to turn out correctly. I use the Yeast Bay's "Vermont Ale." There are a few other brands that are based on the Conan strain. Harvesting Conan from cans of Heady Topper would be best. If you can't get Conan, you could try English strains Wyeast 1968, White Labs 007, or Safale US-04, but they may not attenuate low enough and could result in too much sweetness.

For the bittering hop addition use 10 ml of HopShot at 90 minutes (boil). This should add 117 IBUs.

Allow wort to cool to around 180 degrees and add whirlpool hop addition.

Split the Dry Hop into 2 additions over 8 days (4 days each.

Note: Shooting for 130 IBUs total, mostly from the hopshot. The very late additions should not have noticeable utilization (maybe 10%).

http://www.homebrewtalk.com/showthread.php?t=390082&page=295

Author:

Luke Hall

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2016 11:32 PM

Notes: Add 3 containers of tart cherry juice

Author:

willow creek

Boil Size: 275 Gallons

Boil Time: 60

Boil Gravity: 12.4

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/31/2016 4:02 PM

Notes: Original

25 flaked barley
25 flaked oat
No roasted barely

2.0
-
10 lbs 140 carmel
10 lbs melanoidin
50 lbs 2 row
50 lbs marasotter