All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Deepa The Eldest	Imperial IPA	5 Gallons	1.086	1.02	8.68	262.1	7.47 °L	1.7K	0
Author: cadwallion Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2012 2:59 PM Notes: Pliny the Elder clone
Mr. Elliot IPA	American IPA	12.5 Gallons	1.048	1.013	4.55	126.15	4.69 °L	1.7K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2012 10:31 PM Notes: Strike and Sparge 175 Final Gravity 1.000
Continuous Pale Ale	American Pale Ale	10.5 Gallons	1.052	1.012	5.3	41.7	5.86 °L	1.7K	0
Author: JoelG11 Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2012 4:35 PM Notes: Look for 1.043 Pre-Boil Gravity Eff: .75 Gallons of loss, 10% boil-off, 4% wort shrinkage
Bread Basket Blonde	Blonde Ale	5.5 Gallons	1.05	1.014	4.77	23.94	5.14 °L	1.7K	0
Author: woodcockerson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2013 4:01 PM Notes: Very drinkable. darker color than expected. slight taste of apple. good beer
Smoke Stone Smoked Vanilla Porter 2015	Baltic Porter	10.5 Gallons	1.062	1.013	6.46	26.11	23.32 °L	1.7K	0
Author: GreystoneHB Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 2/22/2015 9:59 PM Notes: Peoples choice award winner, 2015 "Coal Country Cup". BJCP sanctioned event.
Thor's Hop Hammer	American IPA	11 Gallons	1.073	1.016	7.59	82.1	9.75 °L	1.7K	0
Author: alesofanarchy@gmail.com Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 4:16 PM Notes:
190 Czech Pils	Czech Pale Lager	43 Litres	1.048	1.011	4.92	43.03	3.64 °L	1.7K	1
Author: Stephen Norrie Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 5:39 AM Notes:
Dr. Dubs - Dunkel Rye Weizenbock	Weizenbock	5.5 Gallons	1.07	1.01	7.96	15.37	35 °L	1.7K	1
Author: Final Boss Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 2:13 PM Notes: 1/2 tablet Campden in Strike Water 1/2 tablet Campden in Sparge Water 1 tablespoon Salt Pre-Boil
Blueberry Milk Stout	Sweet Stout	23 Litres	1.058	1.02	5.21	29.32	31.64 °L	1.7K	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 5:30 PM Notes:
Innis & Gunn The Original	Strong Scotch Ale	40 Litres	1.07	1.016	7.03	29.23	16.94 °L	1.7K	0
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 89 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 12:28 PM Notes:
WBB Frisco	California Common	47 Litres	1.047	1.008	5.14	39.9	11.18 °L	1.7K	5
Author: Weirdbro1 Boil Size: 58.85 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 10/20/2021 3:18 PM Notes:
Big House IPA	American IPA	6 Gallons	1.064	1.011	6.88	56.08	10.89 °L	1.7K	1
Author: MidNoc Brewer Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3.5oz/5gal Bottled Creation Date: 1/7/2012 8:06 AM Notes: 17qt dough in 8qt boiling for 168f 11qt sparge OG: 1.0648 FG: 1.0111 Ferment temp 68f Brewed: 24JAN2012 Bottled:19FEB2012 My House AIPA always on tap.
Coconut Cake	Experimental Beer	6 Gallons	1.067	1.019	6.22	44.42	8.55 °L	1.7K	1
Author: British Ale Dude Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 5/11/2020 7:38 PM Notes: Yup...tastes like coconut cake. No clarifiers...meant to be hazy. Split open and scraped vanilla beans; then dissolved them in 50ml of vodka for about 3 weeks before adding at the kegging stage. Put toasted coconut in a muslim bag at kegging time. It needs to be weighed down to sink.
Autumn Apple Cinnamon Wheat	Fruit and Spice Beer	5 Gallons	1.055	1.013	5.52	12.86	4.16 °L	1.7K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: Keg Priming Amount: 27.9 PSI @ 48ºF Creation Date: 11/1/2017 3:26 PM Notes: Alight wheat, just right for fall. Take time and brew this AIH original, you will find it crisp, refreshing and flavorful.
Golden Graham Brown	American Brown Ale	5.5 Gallons	1.048	1.016	4.17	23.74	32.51 °L	1.7K	0
Author: Arvie Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 1:42 PM Notes:
1.21 Gigahops Double IPA	Imperial IPA	5.5 Gallons	1.082	1.017	8.48	252.64	7.43 °L	1.7K	0
Author: degz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 5:01 PM Notes:
Wit IPA (GFunk)	American IPA	5.5 Gallons	1.064	1.018	6.05	63.85	5.22 °L	1.7K	0
Author: JefitoJeff Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 5:26 PM Notes:
Rocky & Bullwinkle Brown Ale	American Brown Ale	6 Gallons	1.06	1.011	6.43	34.04	16.51 °L	1.7K	0
Author: Mike Theodore Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 3:18 PM Notes:
Apple Mead	Semi-Sweet Mead	5.5 Gallons	1.083	1.008	9.78	0	4.56 °L	1.7K	1
Author: kblankenship11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 4:52 PM Notes: Before starting sanitize all equipment that will come in contact with the mead. If you are concerned about wild yeast in your honey, pasteurize or use campden tablets. Steps are illustrated here: http://www.homebrewersassociation.org/how-to-brew/mead/mead-making-tips/ 1. Warm up the honey to make it viscous (80F) for easier pouring. Do not heat over 160F. 2. Blend honey and cider with cold water; Top off carboy to 5.25 gallons. For smaller batches, use a 75% water and 25% honey mixture. 3. Add yeast nutrient and stir to oxygenate. 4. Add yeast and ferment at 68F. Use WLP775 English Cider (use a starter) yeast or Lalvin 71B yeast. 5. For the first three days, degas by shaking or stirring with sanitized spoon and add yeast nutrient every 24 hours. 6. Once fermentation is complete (~14-21 days) rack from primary fermenter to secondary and let rest for 2 months to a year. Add vanilla bean and cinnamon to carboy for optional flavor a few days before bottling. Bottle when certain fermentation has ceased and let age minimum of two months.
Scottish Export 80/-	Scottish Export 80/-	5.5 Gallons	1.057	1.015	5.5	13.98	11.19 °L	1.7K	1
Author: Dana Cordes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2012 7:51 PM Notes:
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