|
Deepa The Eldest
|
Imperial IPA
|
5 Gallons |
1.086 |
1.02 |
8.68 |
262.1 |
7.47 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2012 2:59 PM |
| Notes: Pliny the Elder clone |
|
|
Mr. Elliot IPA
|
American IPA
|
12.5 Gallons |
1.048 |
1.013 |
4.55 |
126.15 |
4.69 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2012 10:31 PM |
Notes: Strike and Sparge 175
Final Gravity 1.000 |
|
|
Continuous Pale Ale
|
American Pale Ale
|
10.5 Gallons |
1.052 |
1.012 |
5.3 |
41.7 |
5.86 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 12.7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2012 4:35 PM |
Notes: Look for 1.043 Pre-Boil Gravity
Eff: .75 Gallons of loss, 10% boil-off, 4% wort shrinkage
|
|
|
Bread Basket Blonde
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.77 |
23.94 |
5.14 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2013 4:01 PM |
| Notes: Very drinkable. darker color than expected. slight taste of apple. good beer |
|
|
Smoke Stone Smoked Vanilla Porter 2015
|
Baltic Porter
|
10.5 Gallons |
1.062 |
1.013 |
6.46 |
26.11 |
23.32 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4oz |
Creation
Date: 2/22/2015 9:59 PM |
Notes:
Peoples choice award winner, 2015 "Coal Country Cup". BJCP sanctioned event. |
|
|
Thor's Hop Hammer
|
American IPA
|
11 Gallons |
1.073 |
1.016 |
7.59 |
82.1 |
9.75 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 4:16 PM |
| Notes: |
|
|
190 Czech Pils
|
Czech Pale Lager
|
43 Litres |
1.048 |
1.011 |
4.92 |
43.03 |
3.64 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 5:39 AM |
| Notes: |
|
|
Dr. Dubs - Dunkel Rye Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.07 |
1.01 |
7.96 |
15.37 |
35 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 2:13 PM |
Notes: 1/2 tablet Campden in Strike Water
1/2 tablet Campden in Sparge Water
1 tablespoon Salt Pre-Boil |
|
|
Blueberry Milk Stout
|
Sweet Stout
|
23 Litres |
1.058 |
1.02 |
5.21 |
29.32 |
31.64 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 5:30 PM |
| Notes: |
|
|
Innis & Gunn The Original
|
Strong Scotch Ale
|
40 Litres |
1.07 |
1.016 |
7.03 |
29.23 |
16.94 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 89 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 12:28 PM |
| Notes: |
|
|
WBB Frisco
|
California Common
|
47 Litres |
1.047 |
1.008 |
5.14 |
39.9 |
11.18 °L
|
1.7K |
5 |
|
|
|
| Boil
Size: 58.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 10/20/2021 3:18 PM |
| Notes: |
|
|
Big House IPA
|
American IPA
|
6 Gallons |
1.064 |
1.011 |
6.88 |
56.08 |
10.89 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3.5oz/5gal Bottled |
Creation
Date: 1/7/2012 8:06 AM |
Notes: 17qt dough in
8qt boiling for 168f
11qt sparge
OG: 1.0648
FG: 1.0111
Ferment temp 68f
Brewed: 24JAN2012
Bottled:19FEB2012
My House AIPA always on tap. |
|
|
Coconut Cake
|
Experimental Beer
|
6 Gallons |
1.067 |
1.019 |
6.22 |
44.42 |
8.55 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 55 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 5/11/2020 7:38 PM |
Notes: Yup...tastes like coconut cake.
No clarifiers...meant to be hazy.
Split open and scraped vanilla beans; then dissolved them in 50ml of vodka for about 3 weeks before adding at the kegging stage.
Put toasted coconut in a muslim bag at kegging time. It needs to be weighed down to sink.
|
|
|
Autumn Apple Cinnamon Wheat
|
Fruit and Spice Beer
|
5 Gallons |
1.055 |
1.013 |
5.52 |
12.86 |
4.16 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: Keg |
Priming Amount: 27.9 PSI @ 48ºF |
Creation
Date: 11/1/2017 3:26 PM |
| Notes: Alight wheat, just right for fall. Take time and brew this AIH original, you will find it crisp, refreshing and flavorful. |
|
|
Golden Graham Brown
|
American Brown Ale
|
5.5 Gallons |
1.048 |
1.016 |
4.17 |
23.74 |
32.51 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 1:42 PM |
| Notes: |
|
|
1.21 Gigahops Double IPA
|
Imperial IPA
|
5.5 Gallons |
1.082 |
1.017 |
8.48 |
252.64 |
7.43 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 5:01 PM |
| Notes: |
|
|
Wit IPA (GFunk)
|
American IPA
|
5.5 Gallons |
1.064 |
1.018 |
6.05 |
63.85 |
5.22 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 5:26 PM |
| Notes: |
|
|
Rocky & Bullwinkle Brown Ale
|
American Brown Ale
|
6 Gallons |
1.06 |
1.011 |
6.43 |
34.04 |
16.51 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 3:18 PM |
| Notes: |
|
|
Apple Mead
|
Semi-Sweet Mead
|
5.5 Gallons |
1.083 |
1.008 |
9.78 |
0 |
4.56 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 4:52 PM |
Notes: Before starting sanitize all equipment that will come in contact with the mead. If you are concerned about wild yeast in your honey, pasteurize or use campden tablets.
Steps are illustrated here: http://www.homebrewersassociation.org/how-to-brew/mead/mead-making-tips/
1. Warm up the honey to make it viscous (80F) for easier pouring. Do not heat over 160F.
2. Blend honey and cider with cold water; Top off carboy to 5.25 gallons. For smaller batches, use a 75% water and 25% honey mixture.
3. Add yeast nutrient and stir to oxygenate.
4. Add yeast and ferment at 68F. Use WLP775 English Cider (use a starter) yeast or Lalvin 71B yeast.
5. For the first three days, degas by shaking or stirring with sanitized spoon and add yeast nutrient every 24 hours.
6. Once fermentation is complete (~14-21 days) rack from primary fermenter to secondary and let rest for 2 months to a year.
Add vanilla bean and cinnamon to carboy for optional flavor a few days before bottling.
Bottle when certain fermentation has ceased and let age minimum of two months. |
|
|
Scottish Export 80/-
|
Scottish Export 80/-
|
5.5 Gallons |
1.057 |
1.015 |
5.5 |
13.98 |
11.19 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2012 7:51 PM |
| Notes: |
|
|
|
|