All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TransAm	American Pale Ale	21 Litres	13.065	3.776	5	36.37	7.16 °L	1.6K	1
Author: zgoda Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 10.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2013 9:58 AM Notes:
Sjuggerud Blonde	Belgian Blond Ale	5.5 Gallons	1.069	1.017	6.78	20.93	5.26 °L	1.6K	0
Author: FFATS Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Force Carbonation Priming Amount: 5.1 lbs Creation Date: 8/2/2013 7:08 AM Notes:
Pukey Dookey Champion Double IPA (4)	American IPA	11 Gallons	1.069	1.019	6.52	150.63	12.98 °L	1.6K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2014 10:29 AM Notes: 1/2 ingredients per 10 gallon mash tub Volume of strike water: 25.50 (Quarts) Temperature of strike water: 164.7 (F) 5 gal dry hopped with Amarillo 5 gal dry hopped with Calypso DISAPPOINTING - so dry hopped both with 2 oz of Citra another 7 days.
"Big Lubelski" Grodziskie V2.0	Other Smoked Beer	3.25 Gallons	1.04	1.009	4.09	28.41	3.46 °L	1.6K	1
Author: Nosybear Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3.2 oz Creation Date: 3/21/2015 4:17 PM Notes: NOTE: The German Smoked malt is Weyermann Oak-Smoked Wheat Malt. Goal is lightly smoked, light-bodied beer with a good hop character. Fermentation temp 65°.
Vanilla Chocolate Stout	Foreign Extra Stout	6 Gallons	1.082	1.023	7.71	32.89	41.43 °L	1.6K	1
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 2:25 AM Notes:
Baltic Porter Crayfish Brewery	Baltic Porter	11 Gallons	1.073	1.019	7.05	39.95	46.76 °L	1.6K	2
Author: crayfish_dc Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2014 2:04 PM Notes: adding 16 (or more) oz of bourbon and 2 oz or toasted American Oak cubes.
Heady Topper (bobbrews)	Imperial IPA	5 Gallons	1.074	1.011	8.22	166.81	6.17 °L	1.6K	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 2:56 PM Notes: Ferment Conan @ 63 F, then ramp up to 68-70 F after ferm slows down/completes. Hopstand/Whirlpool for at least 45 minutes at 155-170 F. Proceed to quickly cool to 60 F after the hopstand is complete. Dryhop is split into two, 4 day schedules. Add half then remove 4 days later. Proceed with the remaining half for another 4 days and then remove, cold crash, bottle.
Persephone	No Profile Selected	11 Gallons	1.04	1.007	4.36	438.89	2.76 °L	1.6K	0
Author: Tittiesnbeer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 11:24 PM Notes:
Maine Dinner Clone	Classic Rauchbier	5.5 Gallons	1.083	1.022	8.07	124.46	7.58 °L	1.6K	1
Author: Smedster Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 7:46 PM Notes: -California V yeast has a sulphuric smell and slight taste 2/4/16
Hobgoblin Clone	British Brown Ale	5.75 Gallons	1.047	1.01	4.9	24.93	15.95 °L	1.6K	0
Author: pflynnku Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 1:35 PM Notes:
028 Columbus SMASH DIPA	Double IPA	14.7 Litres	1.073	1.014	8.22	117.11	7.07 °L	1.6K	0
Author: Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 11:17 AM Notes:
Nice Day IPA	American IPA	4.8 Gallons	1.075	1.013	8.17	61.99	7.28 °L	1.6K	0
Author: Gary F Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 2:02 PM Notes:
Edmund Fitzgerald Porter	Robust Porter	11 Gallons	1.059	1.018	5.39	44.33	42.86 °L	1.6K	1
Author: ScottF Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 11:49 PM Notes: For 11 gal/ 41.64 liter batch mash notes: Mash schedule: single Infusion, medium body, Batch sparge Total grain weight 25 lbs Step time name description step temp 60min mash in add 31.25 qt of water at 166.9 F 154.0 F Notes (for 11 gal/ 41.64 liters): Dough-in with 7.75 gallons of 167 F water Double batch sparge with 5 gallons of 170 F water per sparge Collect 13.69 gallons of wort in kettle for boil 30 psi for 2 days, gently stir - then 30 psi for another 12 hours, then serve.
GD Session IPA Simcoe	American IPA	5.5 Gallons	1.043	1.012	4.16	56.69	7.5 °L	1.6K	2
Author: KarlLark Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 3:02 PM Notes:
Zappa SMaSH IPA	American IPA	10 Gallons	1.062	1.012	6.56	47.46	3.95 °L	1.6K	0
Author: Marchesedrew Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 5:00 PM Notes:
Rybrew Loral IPA	American IPA	13 Litres	1.06	1.014	6.06	64.75	8.38 °L	1.6K	0
Author: Ry83 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 7:42 AM Notes:
Sour Dry Hopped Saison	Saison	5.5 Gallons	1.056	1.01	6.02	12.96	3.8 °L	1.6K	0
Author: RockyMtnGT Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 10:17 PM Notes: Mash and sparge, bring to a quick boil then chill to 110* then kettle sour using L. Plantarum Maintain ambient temp of 100* in fermentation chamber until pH is ~3.7 After soured, boil for 20 minutes, cool and pitch 1l starter of Wyeast 3711
1805 Barclay Perkins Brown Stout	English Porter	22 Litres	1.078	1.022	7.3	104.71	30.95 °L	1.6K	0
Author: Tom Davis Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 6:26 AM Notes:
Da Yoopers House Pale Ale	American Pale Ale	11 Gallons	1.055	1.013	5.5	50.04	9.58 °L	1.6K	1
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 1:43 PM Notes:
Peanut Butter Cup Porter	American Porter	10 Gallons	1.06	1.013	6.16	27.42	28.1 °L	1.6K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Kegged Priming Amount: N/A Creation Date: 10/30/2013 2:25 PM Notes: - add 2 jars of peanut butter powder to mash - add 1 bottle of chocolate syrup at flameout - add ??? oz. of peanut butter extract to keg
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