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GW london pride

144 calories
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: al
Calories: 144 calories (Per 355mL)
Share: <EMBED>
1.044
1.009
4.52%
30.92
6.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 94.1%
0.25 kg United Kingdom - Crystal 30L0.25 kg Crystal 30L 34 30 5.9%
4.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
15 g Challenger15 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 15.12
15 g Northern Brewer15 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 13.87
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 1.93
 
Mash Guidelines
Amount Description Type Temp Time
13 LFly Sparge66 °C60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 252 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: al, Method: All Grain, Style: Best Bitter, ABV 4.52%, IBU 30.92, SRM 6.3, Fermentables: (Maris Otter Pale, Crystal 30L) Hops: (Challenger, Northern Brewer, Fuggles)
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View Count: 682
Brew Count: 6
Last Updated: 2016-12-02 09:28 UTC
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