|
Low ABV Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.029 |
1.007 |
2.77 |
17.24 |
37.52 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 8:46 PM |
| Notes: |
|
|
WheatWalker White IPA
|
American IPA
|
475 Litres |
1.062 |
1.012 |
6.55 |
109.24 |
3.65 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 485 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 9:52 PM |
| Notes: |
|
|
Make America Grape Again 1.0
|
No Profile Selected |
6.5 Gallons |
1.048 |
1.009 |
5.07 |
25.02 |
3.36 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 2:36 PM |
Notes: This what happens Larry.
Mash at 153F for 60 min. 90 minute boil. 0 Minute boil hops get added at flameout and stand for 45 min covered. Pitch and ferment at 72F and raise to 76F in the first 2 days. When primary fermentation is completed, let sit at room temp for a total fermentation time of a month to let the brett develop. Cold crash to 38F when fermentation is complete. Rack or push to CO2 purged dry hop vessel, bring back to room temp and add dry hops for 3 days. Rack to CO2 purged keg and force carb at 38F. Serve at 12psi and 44F.
|
|
|
Paler Ale (Azacca)
|
American Pale Ale
|
6.75 Gallons |
1.06 |
1.012 |
6.3 |
30.26 |
3.31 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2014 4:36 PM |
| Notes: |
|
|
Cosmic Punch
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.47 |
55.93 |
4.44 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2022 1:02 AM |
| Notes: |
|
|
R004/2020 CZECH PILSENER MALASTRANA
|
Bohemian Pilsener
|
16 Litres |
1.049 |
1.014 |
4.54 |
41.45 |
5.04 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: BrownSugar |
Priming Amount: 47.4 g |
Creation
Date: 3/19/2020 5:43 PM |
Notes:
|
|
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
21 Litres |
1.056 |
1.014 |
5.48 |
48.15 |
7.06 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 2:24 PM |
Notes: https://sierranevada.com/blog/pale-ale-homebrew-recipe/
Sierra Nevada claims 13.3P OG and 2.8P FG, 5.6% ABV, 38 IBU.
This is the same as 1.054 OG and 1.011 FG.
Uses Chico or California ale.
Carbed to 2.3vols. At 20C this is 24.5PSI. |
|
|
Best Fucking IPA
|
American Light Lager
|
50 Gallons |
1.08 |
1.018 |
8.06 |
146.46 |
8.04 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 5:54 PM |
| Notes: |
|
|
Best Bitter 377 5%
|
Special/Best/Premium Bitter
|
162 Gallons |
1.049 |
1.008 |
5.41 |
30.7 |
10.21 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 164 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 1:20 PM |
| Notes: |
|
|
Smoke Stone Smoked Vanilla Porter 2015
|
Baltic Porter
|
10.5 Gallons |
1.062 |
1.013 |
6.46 |
26.11 |
23.32 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4oz |
Creation
Date: 2/22/2015 9:59 PM |
Notes:
Peoples choice award winner, 2015 "Coal Country Cup". BJCP sanctioned event. |
|
|
Farmhouse
|
Saison
|
190 Gallons |
1.058 |
1.014 |
5.77 |
34.82 |
4.04 °L
|
1.7K |
3 |
|
|
Author:
|
|
bicyclebrewer
|
|
| Boil
Size: 195 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 9:12 PM |
| Notes: |
|
|
La Quinta
|
Imperial IPA
|
45 Litres |
1.076 |
1.019 |
7.42 |
56.19 |
10.68 °L
|
1.7K |
0 |
|
|
Author:
|
|
Ad Maiora
|
|
| Boil
Size: 35 Litres |
Boil Time: 70 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 10:39 PM |
Notes: 1087-1086
1021 FG
18 bott 75
15 bott 75 dh
1 bott 1500 dh |
|
|
Andy Krupp's Recipe 2
|
American IPA
|
10.5 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2011 3:13 PM |
| Notes: |
|
|
Albion Gold
|
Specialty Beer
|
21 Litres |
11.174 |
3.043 |
4.33 |
31.35 |
3.89 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2013 8:03 AM |
| Notes: Moderately hoppy golden ale to showcase Boadicea hop variety. |
|
|
Ol' Penny (American Amber)
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.015 |
4.54 |
33.38 |
14.73 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 5oz. by weight |
Creation
Date: 11/18/2015 4:28 AM |
Notes: Did not have time for a starter so using 2 packs.
|
|
|
Pepper Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.01 |
6.89 |
73.1 |
8.66 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 4:20 PM |
| Notes: Add chile and peppercorn at flame out, Chill and leave peppers and chilies in for primary fermentation (2 weeks) |
|
|
Northern English Nutty Brown Ale
|
British Brown Ale
|
1 Gallons |
1.05 |
1.012 |
4.88 |
28.22 |
22.32 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 12:48 PM |
| Notes: |
|
|
Chocolate Coffee Milk Stout
|
Sweet Stout
|
5.75 Gallons |
1.053 |
1.021 |
4.25 |
29.15 |
36.8 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 5:46 PM |
| Notes: |
|
|
Bandit's Day Off
|
American Pale Ale
|
6.5 Gallons |
1.044 |
1.01 |
4.44 |
24.39 |
6.45 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 20 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 12:01 AM |
| Notes: |
|
|
Leffe Blonde Clone
|
Belgian Blond Ale
|
5.5 Gallons |
1.066 |
1.014 |
6.79 |
31.51 |
7.03 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 8:21 PM |
Notes: Step Mash schedule
130F for 10 min.
152F for 70 min.
Sparge out @ 175F for 75 min.
Primary: 10 days
Secondary: 3 weeks |
|
|
|
|