All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Ebenezer Winter Ale	Specialty Beer	21 Litres	1.076	1.022	7.12	40.89	26.1 °L	1.6K	2
Author: Victorian Ghost Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2014 3:14 PM Notes: Richly spiced, deep amber winter-warmer. Enough to cheer the grimmest of hearts.
The Black Eldorado	American IPA	11 Gallons	1.059	1.011	6.34	59.86	39.56 °L	1.6K	2
Author: jerome.brule Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: Keg with 12.54 PSI Creation Date: 3/16/2021 6:23 PM Notes:
Corona Clone	American Lager	5.5 Gallons	1.051	1.009	5.41	17.07	3.22 °L	1.6K	0
Author: Marchesedrew Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 15.28 psi Creation Date: 8/28/2019 11:56 AM Notes:
IPA (No Dry Hop)	American IPA	5.5 Gallons	1.061	1.015	6.14	67.69	6.28 °L	1.6K	1
Author: chiefmoosepoop Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 2:21 PM Notes:
Rye Session IPA	Specialty IPA: Rye IPA	5 Gallons	1.052	1.014	4.95	55.23	5.62 °L	1.6K	0
Author: Big Don Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 6:41 PM Notes:
Sloop Juice Bomb Clone	American IPA	5 Gallons	1.056	1.014	5.54	113.84	4.15 °L	1.6K	2
Author: Mossy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 12:22 PM Notes: Water profile should have equal parts of chloride and sulfate. Ferment at 68F. To RO water, add gypsum at a rate of 0.5 grams per gallon of water. Add calcium chloride at a rate of 0.9 grams per gallon.
Marzen Recipe	Märzen	5.5 Gallons	1.059	1.014	5.84	23.33	9.09 °L	1.6K	4
Author: danduchene Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 6:45 PM Notes:
Sunshine	Blonde Ale	38 Litres	1.052	1.012	5.25	40.12	4.75 °L	1.6K	5
Author: The Sauntering Dog Boil Size: 42.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 11:18 PM Notes:
Guinness Clone	Irish Stout	9 Gallons	1.043	1.01	4.25	35.19	31.12 °L	1.6K	0
Author: wyeasty Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 4:11 AM Notes: Would normally use 1084 irish ale... But decided to make neobritania a house strain and just wanted to try it at a dry irish stout...
Best Bitter 377 5%	Special/Best/Premium Bitter	162 Gallons	1.049	1.008	5.41	30.7	10.21 °L	1.6K	0
Author: lyna Boil Size: 164 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 1:20 PM Notes:
City Of The Sun	American IPA	10.5 Gallons	1.068	1.011	7.39	53.31	5.95 °L	1.6K	1
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 3:34 AM Notes:
November 4or	Mixed-Fermentation Sour Beer	5.5 Gallons	1.043	1.01	4.23	5.63	3.91 °L	1.6K	5
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 12:39 PM Notes:
Cascadian Black Metal	Specialty IPA: Black IPA	25 Litres	1.059	1.011	6.43	42.24	32.19 °L	1.6K	0
Author: Roald Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 11:58 PM Notes:
Small Stout	American Stout	2 Gallons	1.063	1.026	4.78	24.29	40 °L	1.6K	0
Author: Tres Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2013 2:06 PM Notes:
#31 Gårdsøl	Saison	17 Litres	1.056	1.015	5.3	12.59	4.73 °L	1.6K	0
Author: Kjetil Boil Size: 23 Litres Boil Time: 180 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 8:00 AM Notes: Søndag 13. mars 2017 Jeg plukket einerkvister (skudd) fra eineren på hytta i går, og begynte dagen i dag med å trekke einerlåg på ca 80 grader i to timer. Jeg fylte 25-literskjelen og 8-literskjelen til randen med einer, uten å komprimere. Fylte deretter på henholdsvis 22 og 8 liter vann. Varmet opp til 80 grader, lot det trekke uten lokk. Jeg plukket to fulle bæreposer med ferdig kuttede einerkvister, men trengte bare halvparten. Plukket deretter ut einerkvistene, og silte lågen oppi meskekjelen med falsk bunn. Fin gyllen farge, og veldig behagelig te-aktig smak. 4.5 kg malt meskes med ca 16 liter låg. Litt vanskelig å bli klok på termometeret, men forsøksvis 69 grader. Etter 100 minutter mesking hadde temperaturen falt til ca 67 grader. Tappet da meskevannet ut i gjærkaret, og tilsatte de siste 12 litrene av einerlågen på ca 80 grader. Temperaturen i mesken med skyllevannet ble da ca 71 grader. Etter skylling i ca 30 minutter var temp 69. Jeg kokte vørteren i 3 timer. Startet med ca 23 liter og endte med ca 16,5. Kveiken fikk jobbe i 3 dl med vørter mens kok pågikk. Prøvde å pitche kveiken på 40 grader , men det ble ca 34. OG_ 1.056 Heftig plopping i gjærlåsen neste morgen. Gjæringsdunken holdt da ca 32 grader. deretter falt temperaturen ca 2 grader i døgnet. Neste gang hadde det vært lurt med et varmeelement. Overraskende vond lukt fra gjæringskaret, men smaken fra testrøret ved første måling var ok. Sterke smaker, tror jeg kjente appelsin og pepper. Målte SG etter ca 40 timer, da var den på 1015. Målte SG etter 5 dager. Da var den nede i 1.010 Flasket rett fra gjæringskaret og til PET-flaskene etter fem dager (fredag). Tilsatte ikke sukker. Satte flaskene på ca 21 grader i tre dager, deretter kaldt. Håper på karbonering via restsødme.
Lucifer	Belgian Golden Strong Ale	20 Litres	1.076	1.017	7.74	32.56	3.41 °L	1.6K	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 10:37 AM Notes:
St. Pauli Exclusion Principle Girl	Czech Amber Lager	21 Litres	1.052	1.014	4.95	29.47	11.57 °L	1.6K	1
Author: Hawkbox Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 1:15 AM Notes:
Red Tail Ale Clone	American Amber Ale	5 Gallons	1.046	1.011	4.64	43.76	11.28 °L	1.6K	0
Author: drewshep Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 3:49 AM Notes:
Elysian Punkuccino Clone (modified)	Autumn Seasonal Beer	5.5 Gallons	1.058	1.018	5.26	21.82	32.89 °L	1.6K	1
Author: twd3pdx Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2019 1:02 AM Notes:
Back To School 1.2	Specialty IPA: New England IPA	5 Gallons	1.087	1.02	8.79	31.44	5.72 °L	1.6K	0
Author: Trail_hoppy Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 11:04 PM Notes:
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