All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TBM Bigger Bitter	Extra Special/Strong Bitter (ESB)	22 Gallons	1.059	1.016	5.56	27.67	8.33 °L	1.6K	2
Author: The Brew Mentor Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2012 10:45 PM Notes: Recirculated for the entire mash. Low heat applied to MLT and slowly raised temp. Cut fire at 152°. Temp raised to 154 and then slowly dropped back down. Eff up to 78% end running's were 1.010 Added 1 tsp. Lactic acid to the 25 gallons of sparge water.
Porter - 1/2 Espresso 1/2 Smoked - 11 Gal	Robust Porter	11 Gallons	1.066	1.017	6.54	33.82	28.57 °L	1.6K	2
Author: mystikhybrid Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2014 9:36 PM Notes:
Vienna Lager Millstream Brewing Co. (GM 2010)	Vienna Lager	40 Litres	1.051	1.015	4.8	22.9	10.95 °L	1.6K	0
Author: Custom Brewery Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 2:41 PM Notes:
3 Bbl Azzaca Pale	American Pale Ale	130 Gallons	1.053	1.009	5.71	47.55	4.11 °L	1.6K	0
Author: amcclain Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 4:56 AM Notes: Pitch 250g of rehydrated US-05
Burton Ale	Special/Best/Premium Bitter	15 Litres	1.05	1.012	4.89	35.67	10.61 °L	1.6K	1
Author: Andrew R Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2021 2:14 PM Notes:
Tantrum Porter	Robust Porter	12 Gallons	1.061	1.015	6	37.58	31.29 °L	1.6K	0
Author: jasonholden Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2012 5:41 PM Notes:
Jacobsen IPA Yakima	American IPA	50 Litres	1.06	1.01	6.52	46.27	5.01 °L	1.6K	0
Author: Anders Riseng Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 12:34 PM Notes: gypsum = CaSO4 - kalsiumsulphite citric acid = Zest = rasp det ytterste laget på sitrusen uten å få med noe av det hvite.
Vienna Lager - 500L	Vienna Lager	550 Litres	1.047	1.008	5.13	22.75	11.08 °L	1.6K	0
Author: ChemEBeerGeek Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2019 5:49 AM Notes:
Kviek NEIPA	Specialty IPA: New England IPA	6.2 Gallons	1.074	1.017	7.4	48.33	8.22 °L	1.6K	0
Author: Nate Myers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 5:46 PM Notes:
Youngers No. 3	Scottish Export 80/-	2 Gallons	1.048	1.012	4.74	37.07	4.33 °L	1.6K	0
Author: Boil Size: 1.1 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 1:06 PM Notes:
GIN IPA	Imperial IPA	6 Litres	1.086	1.026	7.83	81.01	11.2 °L	1.6K	0
Author: jimmyk Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 8:31 AM Notes: Split batch & pour part into empty GIN 133 bottle to condition after fermentation. Brewed 17/3/18 OG BRIX 19 Bottled 1/4/18
Tiny Bottom Pale Ale - BRÜLOSOPHY	American Pale Ale	42 Litres	1.046	1.011	4.54	43.48	5.08 °L	1.6K	2
Author: Hawkbox Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 4:31 PM Notes: http://brulosophy.com/recipes/tiny-bottom-pale-ale/
Westmalle Belgian Triple	Belgian Tripel	12 Gallons	1.084	1.02	9.03	35.3	5.09 °L	1.6K	0
Author: JonyMac Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 9:45 PM Notes: 6 vials - ferment from 64 -> 70 -raising 1º per day Mash - step mash: Start the mash at 131F for 10 mins (high end of the protein rest range). Ramp up to 149F and hold for 90 mins (beta rest). Ramp up to 155F and hold for 30 mins (alpha rest). Then raise to 168F and hold for 10 mins (mashout). If your system does not allow for step mashes, try a single infusion mash at 150F for 90 mins, followed by a mashout to 168F for 10 mins (if possible). 60-90 min fly sparge with ~5.6-5.8 pH water. Collect 14.9 gallons in boil kettle. Boil for 90 minutes. Lid on at flameout, start chilling immediately. Cool wort to 62F and aerate well. Pure oxygen from a tank can help with high gravity beers like this and is highly recommended. Pitch yeast and start fermentation at 64F, allowing temperature to rise to 70F over one week (raise 1 degree per day). Allow yeast to continue until finished. Do not allow temperature to drop. If yeast seems to be stalling, do not be afraid to raise temperature as high as 75F to ensure proper attenuation. Assume fermentation is done if the gravity does not change over ~3 days. Rack to brite tank (secondary), crash chill to near freezing (if possible, but not critical), add 1 tsp of unflavoured gelatin dissolved in a cup of hot distilled water per 5 gallons of beer, and let clear for 2-3 days.
Foraging Series: Spruce Jenner	Spice, Herb, or Vegetable Beer	6 Gallons	1.044	1.01	4.48	36.87	9.78 °L	1.6K	1
Author: phlyingpenguin Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 5:18 PM Notes:
Angels Way	American Lager	5.5 Gallons	1.05	1.008	5.51	17.19	2.74 °L	1.6K	1
Author: raiderrob Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 12/4/2015 4:30 PM Notes:
IPA - Imperial Hop Juice PH	American Pale Ale	7 Gallons	1.063	1.014	6.48	48.68	5.54 °L	1.6K	5
Author: mystikhybrid Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 3:44 PM Notes: 7 g Gypsum 2 g CaCL 1 g Epsom Salt HALF TO MASH... HALF To SPARGE If the pH is too high, this usually means adding acid malt (~1% of the grist for every intended .1 drop) If the pH is too low I add chalk (which should ideally be dissolved in carbonated water first) or baking soda (which can be added directly to the mash). Add first dry hop to fermentor at end of brewday! http://www.ezwatercalculator.com/ http://www.themadfermentationist.com/2013/11/focus-on-brewing-ph-american-pale-ale.html http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html
Condemnation BSGA	Belgian Golden Strong Ale	5.5 Gallons	1.081	1.015	8.72	26.11	4.3 °L	1.6K	2
Author: HarpOSU Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2014 3:12 AM Notes:
Rye Session IPA	Specialty IPA: Rye IPA	5 Gallons	1.052	1.014	4.95	55.23	5.62 °L	1.6K	0
Author: Big Don Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 6:41 PM Notes:
November 4or	Mixed-Fermentation Sour Beer	5.5 Gallons	1.043	1.01	4.23	5.63	3.91 °L	1.6K	5
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 12:39 PM Notes:
Rye IRA	Mixed-Style Beer	5.5 Gallons	1.062	1.014	6.28	78.34	14.82 °L	1.6K	0
Author: Justin Hladky Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 10:39 PM Notes:
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