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M-44 N.E. IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Tuesday February 20th 2018

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

70.6

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	62.5%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	12.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.5%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	12.5%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	10.43	8.3%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Boil	10 min	15.77	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	13.35	8.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	15 min	8.2	8.3%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Whirlpool at 180 °F	15 min	12.39	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	15 min	10.49	8.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		8.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	2 days		8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	2 days		8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	2 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Amarillo (Pellet)	18.63	33.2%
2 oz	Calypso (Pellet)	28.16	16.6%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	23.84	33.2%
2 oz	Simcoe (Pellet)	0	16.6%
12 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Rockford, MI, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	0	137	45	10	276
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,438

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Brews

Public: Yup, Shared
Last Updated: 2018-02-21 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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M-44 N.E. IPA

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