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Levitation Clone

199 calories 21 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Saturday June 27th 2015
1.060
1.016
5.74%
35.47
17.18
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb 2-Row (US)8 lb 2-Row (US) 36.8 1 84.2%
14.4 oz American - Caramel / Crystal 75L14.4 oz Caramel / Crystal 75L 33 75 9.5%
8.3 oz American - Caramel / Crystal 150L8.3 oz Caramel / Crystal 150L 33 150 5.5%
1.3 oz American - Black Malt1.3 oz Black Malt 28 500 0.9%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.4 oz Columbus0.4 oz Columbus Hops Pellet 15 Boil 60 min 21.31 10.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.16 25.6%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 0 min 25.6%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 12.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 25.6%
 
Mash Guidelines
Amount Description Type Temp Time
3.56 gal Infusion 157 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.74%, IBU 35.47, SRM 17.18, Fermentables: (2-Row (US), Caramel / Crystal 75L, Caramel / Crystal 150L, Black Malt) Hops: (Columbus, Citra, Crystal, Simcoe, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-28 13:29 UTC
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