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Levitation Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday June 27th 2015

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

35.5

SRM (morey):

17.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	2-Row (US)8 lb 2-Row (US)	36.8	1	84.2%
14.40 oz	American - Caramel / Crystal 75L14.4 oz Caramel / Crystal 75L	33	75	9.5%
8.30 oz	American - Caramel / Crystal 150L8.3 oz Caramel / Crystal 150L	33	150	5.5%
1.30 oz	American - Black Malt1.3 oz Black Malt	28	500	0.9%
152 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Columbus0.4 oz Columbus Hops	Pellet	15	Boil	60 min	21.31	10.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	14.16	25.6%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	0 min		25.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		12.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		25.6%
3.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Columbus (Pellet)	21.31	10.3%
1 oz	Citra (Pellet)	14.16	25.6%
1 oz	Crystal (Pellet)		25.6%
0.50 oz	Simcoe (Pellet)		12.8%
1 oz	Amarillo (Pellet)		25.6%
3.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.56 gal		Infusion	--	157 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,582

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-28 13:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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