Levitation Clone - Beer Recipe - Brewer's Friend

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Levitation Clone

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday June 27th 2015
1.060
1.016
5.7%
35.5
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb 2-Row (US)8 lb 2-Row (US) 36.8 1 84.2%
14.40 oz American - Caramel / Crystal 75L14.4 oz Caramel / Crystal 75L 33 75 9.5%
8.30 oz American - Caramel / Crystal 150L8.3 oz Caramel / Crystal 150L 33 150 5.5%
1.30 oz American - Black Malt1.3 oz Black Malt 28 500 0.9%
152 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 Boil 60 min 21.31 10.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.16 25.6%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 0 min 25.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 12.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 25.6%
3.90 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.56 gal Infusion -- 157 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.56 2.3  
Mash volume with grains 0.68 2.7  
Grain absorption losses -0.19 -0.8  
Remaining sparge water volume (equipment estimates 6.32 g | 25.3 qt) 6.21 24.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.77 27.1
Equipment Profile Used: System Default
"Levitation Clone" American Pale Ale beer recipe by brianpollock. All Grain, ABV 5.74%, IBU 35.47, SRM 17.18, Fermentables: (2-Row (US), Caramel / Crystal 75L, Caramel / Crystal 150L, Black Malt) Hops: (Columbus, Citra, Crystal, Simcoe, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-06-28 13:29 UTC