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Ozarks Pale Ale

177 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 15 gallons
Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brew
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1.054
1.011
5.61%
44.26
8.82
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb United Kingdom - Golden Promise20 lb Golden Promise 37 3 90.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.5%
22 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
3 oz Cascade3 oz Cascade HopsPellet7Mash 7.05
1 oz Magnum1 oz Magnum HopsPellet15Boil90 min27.04
1 oz Cascade 1 oz Cascade HopsPellet6.3Boil5 min2.12
3 oz Amarillo3 oz Amarillo HopsPellet8.6Whirlpool at 200 °F0 min8.05
 
Mash Guidelines
Amount Description Type Temp Time
8 galMash In. 90 minute recirculationInfusion152 F90 min
10 galMash Out, raise to 170 for 10 minutes then flyspargeFly Sparge170 F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 eachWhirlfloc Tablet1 each Whirlfloc TabletFiningBoil15 min.
1 lbrice hulls1 lb rice hullsOtherMash--
6 gCalcium chloride6 g Calcium chlorideWater AgtMash--
6 gGypsum6 g GypsumWater AgtMash--
 
Yeast
Amount:
1
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 303 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Recipe: Ozarks Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 7 12 55 51 27
Mash Chemistry and Brewing Water Calculator
Author: Ozarks Mountain Brew, Method: All Grain, Style: American Pale Ale, ABV 5.61%, IBU 44.26, SRM 8.82, Fermentables: (Golden Promise, Caramel / Crystal 60L, Caramel / Crystal 40L) Hops: (Cascade, Magnum, Cascade , Amarillo) Other: (Whirlfloc Tablet, rice hulls, Calcium chloride, Gypsum)
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View Count: 484
Brew Count: 1
Last Updated: 2017-03-30 19:06 UTC
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